Pigs In A Blanket Pancake Muffins Recipes

PIGS IN A BLANKET PANCAKE MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
• Chop the sausage links into small pieces and stir into the batter.
• Pour batter 2/3 full into a greased or lined muffin tin.
• Bake for 13 minutes or until a toothpick inserted comes out clean.
• Serve with extra syrup, as desired.

PIG-IN-A-PANCAKE POPS

Steps:

• Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
• In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended.
• In small bowl, place 1/4 cup Bisquick mix. Thread each cocktail sausage on 1 end of a skewer. Dip each sausage first into dry Bisquick mix, then into batter. Place on cookie sheet.
• Bake 14 to 18 minutes or until golden brown. Cool 2 to 3 minutes on cookie sheet before removing. Serve with syrup for dipping.

PANCAKE PIGS IN A BLANKET

Steps:

• In a large bowl, combine the flour, baking soda, baking powder and salt. Combine eggs, buttermilk and oil; blend into dry ingredients. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Roll each pancake around a sausage link., For syrup, in a small saucepan, combine sugars and water; bring to a boil. Stir in flavorings. Serve warm with pancakes.