Green Bean Cheesy Dinner Party Casserole Recipes

CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Drain and rinse beans (My mother always taught me to do this when using canned green beans, to get rid of the "can taste").
• In 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup.
• Stir in drained beans.
• Stir in half the french fried onions.
• Place in preheated oven and cook 30-35 minutes (use the longer time if you like them a little thicker).
• Sprinkle remaining french fried onions over the top.
• Return to oven for 5 more minutes.
• Serve hot.

GREEN BEAN CHEESY DINNER PARTY CASSEROLE

Steps:

• Saute onion in butter until onion is transparent.
• Combine onion with cottage cheese, cheddar cheese, bread crumbs, eggs and seasonings.
• Place half the cooked green beans in a large buttered casserole dish.
• Top with half of the cheese mixture, then remaining beans and cheese mixture.
• Bake 30 minutes at 375.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
• In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
• Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
• Bake for 30 to 40 minutes.

GREEN BEAN CASSEROLE

Steps:

• Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden. Stir in the green beans and cook for another 3-4 mins until the beans turn bright green. Scoop out the veg onto a plate.
• Heat the oven to 200C/180C fan/gas 6. Melt the remaining butter in the pan until foaming. Remove from the heat briefly and sprinkle over the flour, stirring into the butter to make a golden brown paste. Return to the heat and add the milk, a splash at a time, continually stirring until all the milk has been added and you get a smooth, thick white sauce. Season well. Stir the beans and mushrooms into the white sauce, and spoon into a medium ovenproof dish.
• Scatter over the crispy onions, then bake for 20-30 mins until bubbling and golden, covering if the onions brown too quickly.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Mix drained green beans and mushroom soup together in a bowl.
• Add 1/2 can of Fried Onions and mix in well.
• Place mixture into a 2 qt casserole dish, cover and place into a 350 degree oven for 30 minutes (or until mixture is bubbling).
• Remove cover and top casserole with remainder of Fried Onions and the shredded cheese (use more or less to taste).
• Return to oven for another 15-20 minutes until cheese is browned nicely.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Combine 2 T of the melted butter with the flour. Cook gently.
• Remove from heat, stir salt, pepper, sugar and sour cream together and fold into cooked green beans.
• Place in a 2 quart casserole.
• Cover with cheese and then corn flake crumbs that have been mixed with the remaining butter.
• Bake at 350 degrees for 30 minutes.

BEST GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
• Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.