Garden Vegetable Chicken Skillet Recipes

GARDEN VEGETABLE & CHICKEN SKILLET

Garden Vegetable & Chicken Skillet image

Here's a fantastic way to add fresh spring veggies to your diet. Featuring a trio of bright vegetables, rice and chicken, this makes a perfect one-dish meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium yellow summer squash, chopped
1 medium onion, chopped
1 medium carrot, chopped
2 tablespoons butter
3 cups fresh baby spinach
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 cup uncooked instant brown rice
1-1/4 cups water
1 tablespoon lemon juice

Steps:

In a large skillet, saute the chicken, squash, onion and carrot in butter for 5-6 minutes or until chicken is no longer pink; drain. Add the spinach, garlic, salt, thyme and pepper; cook 2 minutes longer., Stir in rice and water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Stir in lemon juice.

Nutrition Facts : Calories 355 calories, Fat 11g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 453mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 38g protein. Diabetic Exchanges

CHICKEN GARDEN MEDLEY

Chicken Garden Medley image

After my family sampled this dish at a friend's house, it quickly became a favorite-especially with our teenage daughters, who request it at least once a week! -Dohreen Winkler, Howell, Michigan

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 pound boneless skinless chicken breasts, cut into strips
1 garlic clove, minced
1/4 cup butter, divided
1 small yellow squash, halved lengthwise and sliced
1 small zucchini, halved lengthwise and sliced
1/2 cup julienned sweet red pepper
1/2 cup julienned green pepper
1/4 cup thinly sliced onion
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup chicken broth
1/2 cup half-and-half cream
8 ounces angel hair pasta, cooked and drained
2 tablespoons shredded Parmesan cheese

Steps:

In a large skillet, saute chicken and garlic in 2 tablespoons butter for 10-12 minutes or until chicken juices run clear. Add vegetables. Cook until crisp-tender; remove from skillet and set aside. , In the same skillet, melt remaining butter. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and heat through. Add chicken and vegetables; stir until well mixed. , Place pasta in a greased 2-qt. baking dish. Pour chicken mixture over top. Sprinkle with Parmesan cheese. Cover and bake at 350° for 15 minutes; uncover and bake 5 minutes longer.

Nutrition Facts : Calories 404 calories, Fat 19g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 690mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.

CHICKEN VEGGIE SKILLET

Chicken Veggie Skillet image

I invented this chicken and veggie dish to use up extra mushrooms and asparagus. My husband suggested I write it down because it's a keeper. -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
1/2 teaspoon salt
1/4 teaspoon pepper
6 teaspoons olive oil, divided
1/2 pound sliced fresh mushrooms
1 small onion, halved and sliced
2 garlic cloves, minced
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1/2 cup sherry or chicken stock
2 tablespoons cold butter, cubed

Steps:

Sprinkle chicken with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat. Add half the chicken; cook and stir 3-4 minutes or until no longer pink. Remove from pan. Repeat with 1 teaspoon oil and remaining chicken., In same pan, heat 2 teaspoons oil. Add mushrooms and onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Add to chicken., Heat remaining oil in pan. Add asparagus; cook 2-3 minutes or until crisp-tender. Add to chicken and mushrooms., Add sherry to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced to 2 tablespoons. Return chicken and vegetables to pan; heat through. Remove from heat; stir in butter, 1 tablespoon at a time.

Nutrition Facts : Calories 228 calories, Fat 11g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 384mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

CHICKEN AND GARDEN VEGETABLE SKILLET

Chicken and Garden Vegetable Skillet image

Tender chicken nestles among colorful vegetables, enlivened with a sherry-flavored cream sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons butter or margarine
1/2 cup Progresso™ panko bread crumbs
1 lb boneless skinless chicken breasts, cut into strips
2 large shallots, sliced (about 3/4 cup)
1 medium zucchini, cut in half lengthwise, then cut crosswise into slices (about 1 1/2 cups)
1 cup julienne (matchstick-cut) carrots (about 3 oz)
1/4 teaspoon pepper
1 tablespoon all-purpose flour
1/2 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/4 cup medium-dry sherry or chicken broth
1/4 cup half-and-half
3 tablespoons grated Parmesan cheese

Steps:

In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat; add bread crumbs. Cook about 3 to 4 minutes, stirring occasionally, until bread crumbs are toasted; remove from skillet and set aside.
Increase heat to high. In same skillet, melt 1 tablespoon butter. Cook chicken in butter about 6 minutes, stirring occasionally, until brown on outside and no longer pink in center. Remove from skillet and keep warm.
Reduce heat to medium-high. In same skillet, melt remaining 1 tablespoon butter. Cook shallots, zucchini, carrots and pepper in butter about 5 minutes, stirring occasionally, until crisp-tender. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth and sherry. Heat to boiling; boil 1 minute, stirring frequently, until slightly thickened. Return chicken to skillet. Stir in half-and-half; heat just until hot.
To serve, spoon chicken mixture into serving dish. Sprinkle with cheese and toasted bread crumbs.

Nutrition Facts : Calories 380, Carbohydrate 23 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 1/2 g

More about "garden vegetable chicken skillet recipes"

52 CHICKEN AND VEGETABLE RECIPES TO GET YOUR VEGGIES IN - TASTE OF HOME

Web Dec 17, 2018 2 / 52 Sheet-Pan Chicken and Vegetables This sheet-pan chicken and veggies meal tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak …
From tasteofhome.com

See details

CHICKEN AND GARDEN VEGETABLE SKILLET - MISCOOK

Web Aug 15, 2023 Chicken and Garden Vegetable Skillet. It’s so rewarding to make a fresh and healthy dinner using vegetables right from the garden. This 30-minute skillet recipe is packed with colorful veggies, tender chicken, and a crispy breadcrumb topping. It doesn’t get any easier than this perfect summer dinner made all in the same skillet.
From binbi.com

See details

CHICKEN VEGGIE SKILLET RECIPE: HOW TO MAKE IT - TASTE OF HOME

Web Feb 23, 2022 Ingredients. 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 teaspoons olive oil, divided
From stage.tasteofhome.com

See details

GARDEN VEGETABLE & CHICKEN SKILLET RECIPE: HOW TO MAKE IT

Web Sep 30, 2022 Here's a fantastic way to add fresh spring veggies to your diet. Featuring a trio of bright vegetables, rice and chicken, this makes a perfect one-dish meal. —Taste of Home Test Kitchen
From preprod.tasteofhome.com

See details

CHICKEN AND GARDEN VEGETABLE SKILLET | PALMS MAGAZINE

Web Aug 15, 2023 Set the chicken aside. Cook the Vegetables: Returning to the same skillet, add the green and yellow zucchini, red onion, and tomatoes. Cook for 5-7 minutes or until the vegetables start to soften. Add the Chicken to the Skillet: Add the cooked chicken back to the skillet. Stir to combine the vegetables and chicken.
From palmsmagazine.com

See details

SKILLET LEMON PEPPER CHICKEN AND GARDEN VEGGIES WITH FETA …

Web May 30, 2018 Instructions. 1. Toss the chicken with 2 tablespoons olive oil, garlic, paprika, onion powder, cayenne, parsley, basil, lemon juice, and lemon zest. Season generously with salt and pepper. 2. Add the remaining 2 tablespoons olive oil and chicken to the pan and sear on both sides until golden, about 5 minutes per side.
From halfbakedharvest.com

See details

CHICKEN AND GARDEN VEGETABLE SKILLET – HEALTHYVOX

Web No problem! Stop at the local farmers market or grocery store for the veggies you want then you’re all set. This recipe is so versatile because you can switch up the vegetables and protein. I just use what I have on hand and it always is so tasty! Follow the instructions below on the recipe card to make this chicken and garden vegetable skillet.
From healthyvox.com

See details

CHICKEN AND GARDEN VEGETABLE SKILLET – DAILY RECIPE SHARE

Web Aug 15, 2023 Home Breakfast Chicken and Garden Vegetable Skillet Breakfast Dessert Dinner Chicken and Garden Vegetable Skillet By On Aug 15, 2023 Use up all those garden veggies in this delicious chicken and garden vegetable skillet.
From dailyrecipeshare.com

See details

SKILLET GARDEN VEGETABLE CHICKEN SCHNITZEL - THE TASTEFUL TRIBE

Web May 26, 2021 Take out 2 deep and wide bowls (baking dishes work well).
From thetastefultribe.com

See details

CHICKEN AND GARDEN VEGETABLE SKILLET - RECIPERESERVOIR.COM

Web Aug 24, 2023 Preheat the oven to 350 levels Fahrenheit. Add the hen to a big bowl. Season with Italian seasonings, garlic powder, paprika, salt, and pepper then toss to coat the hen.
From recipereservoir.com

See details

CHICKEN VEGETABLES SKILLET RECIPE | DIETHOOD

Web Aug 16, 2021 Chili Powder: Depending on your taste, add ¼ to ½ teaspoon of chili powder for depth of flavor. Onion: What’s a skillet dinner without onion? I like mine thinly sliced, but you could also mince or dice. Broccoli: So nutritious and so yummy! Wash and cut a small head of broccoli into bite-size broccoli florets.
From diethood.com

See details

CHICKEN MARGHERITA SKILLET (OLIVE GARDEN RECIPE) - COOKIN' WITH …

Web Aug 25, 2021 Instructions. Preheat the oven to 400 F. In a bowl season the chicken breast with salt, pepper and Italian seasonings. Heat olive oil in a large ovenproof skillet on a medium flame, add the chicken breast and sear on both sides until golden and cooked through for 8-10 minutes.
From cookinwithmima.com

See details

ONE POT CHICKEN VEGETABLES RECIPE – HEALTHY CHICKEN RECIPE …

Web Oct 11, 2023 1 broccoli crown, broken into florets 1/2 onion, sliced 1/4 teaspoon salt and pepper 2 tablespoons olive oil 2 tablespoons Cajun seasoning 1/4 cup (60ml) low-sodium chicken broth 1 tablespoon fresh chopped parsley, for …
From eatwell101.com

See details

SLOW-COOKER HONEY-GARLIC CHICKEN RECIPE - SOUTHERN LIVING

Web 2 days ago Place chicken, seared side up, in a 6-quart slow cooker. Whisk together honey, soy sauce, vinegar, ginger, and garlic in a medium bowl. Pour honey mixture over chicken. Sprinkle butter pieces over the top. Cover and cook until chicken is tender, 5 to 6 hours on Low or 3 to 4 hours on High.
From southernliving.com

See details

GARDEN SKILLET CHICKEN | MRFOOD.COM

Web May 27, 2015 15 Min Garden Skillet Chicken is an easy, mouthwatering way to enjoy the bounty of our backyard garden. (And since it's made all in one pan, that sure helps with the "easy" part!) What You'll Need 2 tablespoons vegetable oil, divided 4 boneless, skinless chicken breast halves, cut into 1-inch pieces 2 small zucchini, cut into 1/4-inch slices
From mrfood.com

See details

COPYCAT OLIVE GARDEN CHICKEN & GNOCCHI SOUP RECIPE - SIMPLY RECIPES

Web Nov 27, 2023 Add the remaining 3 tablespoons butter, and stir constantly until melted, about 1 minute. Stir in the flour, and cook, stirring constantly, until pale golden brown and bubbly, about 1 minute. Stir in chicken broth, half-and-half, chicken, sugar, and salt. Bring the soup to a simmer, stirring occasionally.
From simplyrecipes.com

See details

CHICKEN QUINOA SKILLET - IFOODREAL.COM

Web Sep 5, 2023 Vegetables: Chopped zucchini, chopped broccoli, and halved grape tomatoes. Aromatics: Finely chopped onion – I recommend yellow onion or white onion. And freshly grated garlic – fresh garlic cloves will add the best flavor. Quinoa: Uncooked quinoa of any color. White quinoa is most common with a delicate taste and fluffy texture.
From ifoodreal.com

See details

CHICKEN AND GARDEN VEGETABLE SKILLET - THE RAW RECIPE

See details

SKILLET CHICKEN AND VEGETABLES RECIPE | BON APPéTIT

Web Dec 31, 2001 1 tablespoon all purpose flour 1 cup canned low-salt chicken broth 1 /2 cup dry white wine Chopped fresh parsley Preparation Sprinkle chicken on all sides with paprika, salt, and pepper. Heat...
From bonappetit.com

See details

THE BEST CHICKEN RECIPES OF 2023 - MSN

Web List of Partners (vendors) For a family-friendly dish that's comforting and hearty, chicken is your best bet! Check out the best chicken recipes that our readers couldn't stop making this past ...
From msn.com

See details

CRANBERRY ROASTED CHICKEN & VEGGIES - GARDEN IN THE KITCHEN

Web Dec 16, 2018 Push veggies to the edge of skillet creating an opening in the center for the chicken. Arrange chicken in the center of the skillet, veggies around the edge. Top with fresh cranberries and thyme. Transfer to the oven and bake for 45-50 minutes on top rack (away from heat) or until internal temperature reaches 165F degrees.
From gardeninthekitchen.com

See details

BEIJING BEEF | THE RECIPE CRITIC

Web Nov 30, 2023 Heat the oil in a wok or large skillet over medium-high heat. Add the marinated and cornstarch-coated steak into the pan then fry the beef until browned, about 2-3 minutes. Remove the beef from the pan and set it aside. Returning to the pan add the diced onion and chopped red bell pepper.
From therecipecritic.com

See details

CHICKEN AND GARDEN VEGETABLE SKILLET | THE RECIPE CRITIC

Web Aug 15, 2023 Preheat the oven to 350 degrees Fahrenheit. Add the chicken to a large bowl. Season with Italian seasonings, garlic powder, paprika, salt, and pepper then toss to coat the chicken. Heat a large oven-safe skillet with olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes or until no longer pink.
From therecipecritic.com

See details