Guinness Burgers Recipe Foodcom Recipes

GUINNESS PUB BURGERS

Steps:

• In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
• Form mixture into 4 patties, each ¾ inch thick.
• Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
• Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
• Serve patties on toasted sesame seed buns with some pan sauce on top.

GUINNESS BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-9-inch baking pan with cooking spray and line the bottom with parchment, leaving a 2-inch overhang on 2 of the sides. Spray the parchment with cooking spray.
• Whisk the flour, cocoa powder, espresso powder and kosher salt in a medium bowl until combined.
• Slowly pour the Guinness into a medium saucepan, trying to make as little foam as possible. (Hold the pot at an angle and press the lip of the bottle to the side of the pot and slowly pour. This should help eliminate foam.) Bring the beer to a boil over high heat, then reduce the heat to medium-low and simmer until thickened and reduced to 1/3 cup, 12 to 13 minutes (you may need to pour the beer into a liquid measuring cup a few times to make sure it is reduced enough). Add the butter and whisk constantly until melted, about 1 minute. Add the bittersweet chocolate and whisk constantly until melted and smooth, about 2 minutes.
• Remove the pan from the heat and whisk in the granulated sugar until combined. Whisk in the eggs, 1 at a time, beating well after each addition. Stir in the vanilla extract until just combined. Add the flour mixture and stir slowly until combined, taking care that none of the flour spills out of the pot. Pour the mixture into the prepared pan.
• Bake until set on top, the brownies have slightly pulled away from the sides and a toothpick inserted into the center comes out with just a few moist crumbs, 30 to 35 minutes. Sprinkle the flaky sea salt on top.
• Let cool in the pan for 30 minutes, then use the parchment overhang to remove the brownies from the pan to a cutting board and let cool completely, about 30 minutes.
• Use a fine-mesh sieve to sprinkle the confectioners' sugar on top of the brownies and slice into 16 squares.

GUINNESS BURGERS

Steps:

• Preheat oven to 400F degrees.
• Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1½ ozs Guinness.
• Shape into 4 patties.
• Bake at 400F until brown, about 10 minutes.
• Baste with the remaining Guinness.
• Continue baking for an additional 10-15 minutes, until well done.
• Add your favourite burger garnishes and trimmings.