Fourteen Fluff Sandwich Spreads Recipes

FLUFFERNUTTER WAFFLEWICH

Fluffernutter Wafflewich image

Provided by Ree Drummond : Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices cinnamon bread
2 tablespoons marshmallow creme, such as Marshmallow Fluff
2 tablespoons peanut butter
1 banana, sliced
2 tablespoons butter (salted or unsalted)
Potato chips, for serving

Steps:

Preheat a waffle maker on medium-low heat.
Spread one slice of bread with the marshmallow creme and the other with peanut butter. Place slices of bananas on both slices of bread, then hold a slice in each hand and bring them together to make a sandwich.
Set the sandwich on the work surface and butter the top with 1 tablespoon butter.
Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
Toast until golden and crisp, 2 1/2 to 3 minutes.
Remove, slice in half and serve with potato chips.

DELI SANDWICH SPREAD

Deli Sandwich Spread image

Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest of the meal. -Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

2/3 cup mayonnaise
1/4 cup sour cream
3 tablespoons honey Dijon mustard
1 tablespoon minced chives
1 teaspoon dried minced onion
1 teaspoon Italian seasoning

Steps:

In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 162 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

THE FLUFFERNUTTER SANDWICH

The Fluffernutter Sandwich image

Do what the Americans do and indulge in an original Fluffernutter sandwich, a rich combination of Marshmallow Fluff and Peanut Butter, between two slices of fresh, thick bread! Now that's what we call a guilty treat!

Provided by marshmallowfluff1

Time 15m

Yield Serves 2

Number Of Ingredients 5

Ingredients

2 eggs
120ml milk
2 slices of white bread
2tbsp peanut butter
2tbsp Vanilla Marshmallow Fluff

Steps:

Lightly whisk the eggs in a bowl then stir in the milk.
Place the bread slices, one at a time, into the bowl letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.
Over medium-low heat, heat a frying pan and add the butter. Transfer the bread slices to the pan and cook until golden, turn the slices over and brown on the other side.
Remove from the pan and spread one slice with the fluff and spread the other with the peanut butter.
Place the slices together and serve.

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