Guilt Free Gravy Recipes

GUILT FREE TURKEY GRAVY

Guilt Free Turkey Gravy image

Recipe from PILCookbooks.com, and is a favorite recipe for the National Turkey Federation.

Provided by Penny Hall @FantasyFaery54

Categories Gravies

Number Of Ingredients 4

Ingredients

- 4 cups turkey broth and defatted pan juices (see note)
- 1/4 cup cornstarch
- 1/4 cup cold water
- salt and pepper to taste

Steps:

In large saucepan, over medium heat, bring turkey broth and pan juices to a boil. Meanwhile, blend cornstarch and water until smooth. Whisking constantly, slowly add cornstarch mixture to broth mixture: continue stirring until gravy thickens. Season to taste with salt and pepper.
Note: To defat pan juices, pour poultry drippings into glass measuring cup and refrigerate until fat solidifies. Remove fat layer and discard.

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