Ponche De Frutas Tropicales Recipes

PONCHE NAVIDEñO

Ponche Navideño image

Traditional Mexican Fruit Punch - Ponche Navideño, is a traditional hot drink during the Christmas Holidays, it is made using water, fresh and dried fruits like tamarind, prunes, hibiscus, sugar cane, cinnamon, and sweetened with Piloncillo. You can serve it with or without alcohol.

Provided by Mely Martínez

Categories Drinks

Time 1h10m

Number Of Ingredients 12

Ingredients

4 quarts of water (1 gallon)
1 large piloncillo cone ((or 12 oz. of brown sugar))
3 cinnamon sticks
1 lb Tejocotes* (SEE NOTES)
1½ Lb. guavas (about 12 guavas)
3/4 cup prunes (chopped)
1½ cup apples (chopped)
1 cup pear (chopped)
½ cup raisins
3 sugar cane sticks, about 5-in. long (cut into four pieces each)
1 cup of Tamarind pods (peeled (or 1 cup of Hibiscus Flowers)***)
Rum to taste

Steps:

Place water in a large stockpot.
Add the piloncillo (or brown sugar) and cinnamon to cook for about 15 minutes. If you are using fresh Tejocotes, add them with the piloncillo and cinnamon, since they take longer to soften. Ponche Navideno
Add the chopped guavas, apples, and prunes along with the rest of the ingredients like the sugar cane sticks, tamarind pods or hibiscus flowers. If you are using the canned version of the tejocotes, then add them in this step.
Simmer for about 1 hour. Serve hot in mugs, ladling in some of the fruit and adding rum to your liking.

Nutrition Facts : ServingSize 1 cup, Calories 177 kcal, Carbohydrate 43 g, Protein 2 g, Sodium 19 mg, Fiber 5 g, Sugar 30 g

MEXICAN PONCHE DE FRUTAS RECIPE

Mexican Ponche De Frutas Recipe image

Learn how to make ponche de frutas, a traditional Christmas punch from Los Cabos chef Abi Sanchez.

Provided by Tasting Table Staff

Categories Mexican

Time 50m

Number Of Ingredients 11

Ingredients

2 gallons water
6 cinnamon sticks
1 tablespoon cloves
½ cup tamarind seeds
4 pears-peeled, cored and halved
½ cup guava paste
4 small golden apples-peeled, cored and diced
½ cup prunes
1 cup dark brown sugar
Tangerine slices, for garnish
Tequila or mescal, as desired

Steps:

In a large pot, bring the water, cinnamon sticks, cloves and tamarind seeds to a boil over high heat. Reduce the heat and simmer until the cinnamon sticks start to soften, about 10 minutes.
Add the pears, guava paste, apples, prunes and dark brown sugar. Simmer for at least 35 minutes, stirring occasionally.
Ladle the punch into mugs, making sure each cup gets some fruit. Garnish each with a tangerine slice and 1 ounce of tequila or mescal, then serve.

Nutrition Facts : Calories 67 calories, Carbohydrate 17 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 0 g fat, Fiber 2 g fiber, Protein 0 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 17 mg, Sugar 12 g, TransFat 0 g

HOT PUNCH: PONCHE

Hot Punch: Ponche image

Provided by Aarón Sánchez

Categories beverage

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

2 Golden Delicious apples, peeled, cored, and cut in 1/8ths
3/4 cup raisins
1 pound guava, quartered
3 (3 to 4-inch) pieces sugarcane, each cut in strips
1/2 cup prunes
1/2 pound crabapples, peeled and cored
2 cups (1-inch) diced pineapple
1 cup sugar
4 (2-inch) pieces Mexican cinnamon
8 cups water
Tequila

Steps:

In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.

PONCHE DE FRUTAS (FRUIT PUNCH)

Ponche de Frutas (Fruit Punch) image

This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.

Provided by I_LOST_MY_PICKLE_ON_THE_SUBWAY

Categories World Cuisine Recipes Latin American Mexican

Time 20m

Yield 20

Number Of Ingredients 8

Ingredients

3 oranges, juiced
3 lemons, juiced
½ pound seedless green grapes, halved
½ pound plums, pitted and chopped into small bite-size pieces
1 fresh pineapple - peeled, cored and chopped into small bite-size pieces
1 cup white sugar
4 cups strong brewed black tea, chilled
4 cups crushed ice

Steps:

In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 21.2 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 2.4 mg, Sugar 17.7 g

PONCHE DE FRUTAS (FRUIT PUNCH)

Ponche de Frutas (Fruit Punch) image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Juice of 3 oranges
Juice of 3 lemons
2 apples, peeled, cored and sliced
1/2 pineapple, peeled, cored and sliced
1/2 cup sugar, or to taste
1/2 pound grapes
1/2 pound plums, pitted
1 quart strong tea, chilled
1 quart crushed ice
1 quart soda water, optional

Steps:

Juice of 3 oranges Juice of 3 lemons 2 apples, peeled, cored and sliced 1/2 pineapple, peeled, cored and sliced 1/2 cup sugar, or to taste 1/2 pound grapes 1/2 pound plums, pitted 1 quart strong tea, chilled 1 quart crushed ice 1 quart soda water, optional.

PONCHE DE FRUTAS TROPICALES

Ponche de frutas tropicales image

Los sabores tropicales combinan perfectamente con nuestra deliciosa comida latina, y para demostrarlo, te invitamos a probar este ponche de frutas.

Provided by My Food and Family

Categories Casa

Time 10m

Yield 9 porciones de aproximadamente 1 taza cada una

Number Of Ingredients 4

Ingredients

1/2 taza de polvo para bebida azucarada sabor ponche tropical KOOL-AID Sugar-Sweetened Tropical Punch Drink Mix o la de sabor limonada (Lemonade)
1-1/2 cuartillo (6 tazas) de agua fría y cubitos de hielo
2 tazas de néctar de mango o albaricoque, frío
1 taza de jugo de naranja, frío

Steps:

Pon la polvo para bebida en una jarra grande de plástico o de vidrio o en una ponchera. Añade el agua y los cubitos de hielo; revuelve hasta que la mezcla esté completamente disuelta.
Agrega los ingredientes restantes.
Refrigera hasta el momento de servir.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PONCHE DE FRUTAS (FRUIT PUNCH)

PONCHE DE FRUTAS (FRUIT PUNCH) image

Categories Citrus Fruit Plum Grape Drink

Yield 20 Servings

Number Of Ingredients 8

Ingredients

3 oranges, juiced
3 lemons, juiced
1/2 pound seedless green grapes, halved
1/2 pound plums, pitted and chopped into small bite-size pieces
1 fresh pineapple - peeled, cored and chopped into small bite-size pieces
1 cup white sugar
4 cups strong brewed black tea, chilled
4 cups crushed ice

Steps:

In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.

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