Slaw Taco Skillet Recipes

SLAW TACO SKILLET

Steps:

• Brown the ground beef, onion and garlic over medium heat.
• Stir in taco seasoning and diced tomatoes with their juice.
• Simmer 5 minutes.
• Add the shredded cabbage and cook 5-8 minutes, until cabbage is tender. Stir as needed.
• Melt cheese on top.
• Serve either topped with Sour Cream and Tortillas on the side, or wrapped in a tortilla with sour cream.

TACO SLAW

Steps:

• In a bowl, mix together the cabbage, jalapeno pepper, red onion, carrot, cilantro, and lime juice.

WEEKNIGHT SKILLET SLAW

Steps:

• Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
• Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
• Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
• Sprinkle sesame seeds over slaw before serving.