Guilt Free Cheesecake Recipe 435 Recipes

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GUILT-FREE CRUSTLESS RICOTTA CHEESECAKE



Guilt-Free Crustless Ricotta Cheesecake image

I really love cheesecake. But I can't stand the calories in most of them, so here's a lighter version. It's very easy to make, no-bake and the best part.. It's diet proof. I hope you like it, please tell me what you think! NOTES: - You can make it on a pre-baked crust. - It's nice to serve it with some berries or berry jam, that's up to you. - You can use whole products and/or sugar if you really don't mind, but the idea was to make it lighter and healthier :) Enjoy!

Provided by cande

Categories     Cheesecake

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 8

200 g fat-free ricotta cheese
5 tablespoons fat free cream
1 tablespoon white cheese (or fat-free cream cheese)
1 tablespoon honey (you can skip it to save calories, but it does make a difference)
1 tablespoon liquid low-calorie sweetener (or to taste)
100 ml water
1 (7 g) package unflavored gelatin
1 teaspoon vanilla essence

Steps:

  • Dissolve gelatin in water and heat until it's completely dissolved.
  • In a bowl, combine all the other ingredients: ricotta, cream, white cheese, honey, artificial sweetener.
  • Mix them: if you do like the texture of ricotta, just mix it well with a spoon or spatula. If you don't, use an electric mixer to soften the ricotta and remove all possible lumps.
  • Add the dissolved jello to the mixture and stir well.
  • Pour mixture in a glass container and refrigerate until set. (it takes around 3 hours, counted as cooking time).

Nutrition Facts : Calories 35.9, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.9, Sodium 31.1, Carbohydrate 6.1, Sugar 5.4, Protein 2

GUILT FREE CHEESECAKE



Guilt Free Cheesecake image

Make and share this Guilt Free Cheesecake recipe from Food.com.

Provided by Hungry Happy Family

Categories     Cheesecake

Time 1h8m

Yield 8 serving(s)

Number Of Ingredients 6

3 (8 ounce) packages cream cheese, softened
1 cup artificial sweetener
1/3 cup sour cream
1 teaspoon vanilla extract
1/8 teaspoon lemon zest
4 eggs

Steps:

  • Pre-heat oven 350 F.
  • Use hand mixer.
  • Large mixing bowl beat cream cheese until fluffy.
  • add artificial sweetener, sour cream, vanilla and lemon zest mix for 3 mins.
  • Add eggs and mix for 1 minute.
  • Pour filling in a lightly greased pie pan or 9 springform pan.
  • Bake for 50-55 minutes or until lightly brown.
  • Cool for an 1 to 2 hours and chill for 4 hours.
  • Enjoy the Guilt Free Cheesecake -- .

Nutrition Facts : Calories 347.1, Fat 33.4, SaturatedFat 18.3, Cholesterol 191.7, Sodium 316.7, Carbohydrate 4, Sugar 3.2, Protein 8.4

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