Spiced Cocoa Apple Cake Recipes

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MAKEOVER SPICED COCOA-APPLE CAKE



Makeover Spiced Cocoa-Apple Cake image

"This recipe was given to me years ago," writes Wendy Keys from Reno, Nevada. "I love it and used to make it often, but haven't done so in a while because of its high fat and calorie count. Can you help?" Our Test Kitchen lightened up her original recipe for this healthier version that tastes even more delicious than the original. How sweet is that?

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 18

1/3 cup butter, softened
1-2/3 cups sugar
2 large eggs
2 large egg whites
1/2 cup buttermilk
1/2 cup unsweetened applesauce
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground allspice
2 cups grated peeled tart apples
1/2 cup chopped walnuts, toasted
1/2 cup miniature semisweet chocolate chips
1/2 teaspoon confectioners' sugar

Steps:

  • In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, then egg whites, beating well after each addition. Beat in the buttermilk, applesauce and vanilla (mixture will appear curdled)., Combine the flour, cocoa, baking powder, cinnamon, baking soda, salt and allspice; stir into butter mixture just until blended. Stir in the apples, walnuts and chips., Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 270 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

COCOA APPLE CAKE



Cocoa Apple Cake image

This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.

Provided by v monte

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 12

3 eggs
2 cups white sugar
1 cup butter, softened
½ cup water
2 ¼ cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ cup semisweet chocolate chips
2 cups grated apple
1 tablespoon vanilla extract

Steps:

  • Cream together until fluffy the eggs, sugar, butter or margarine, and water.
  • In another bowl, sift together the flour, cocoa, baking soda, and spices.
  • Add dry ingredients to creamed mixture and mix well.
  • Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
  • Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
  • Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 59.5 g, Cholesterol 87.2 mg, Fat 19.1 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 233.5 mg, Sugar 39.6 g

APPLE COCOA SNACK CAKE



Apple Cocoa Snack Cake image

The apple provides natural sweetening and helps make this cake moist and delicious. I'm a former home economics teacher who loves to delight family and friends with homemade goodies.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 11

1-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 cup chopped peeled tart apples
2/3 cup sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a medium bowl, combine flour, cocoa, baking soda and salt. Combine water, oil, lemon juice and vanilla; add to the dry ingredients and stir just until combined. Toss apples with sugar and cinnamon; fold into batter. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done.

Nutrition Facts :

SPICED COCOA-APPLE CAKE



SPICED COCOA-APPLE CAKE image

This is an old recipe that has been tweaked for nutrition's sake. This version has less fat and calories than the original. One slice of this cake is 270 calories, with 9 grams of fat. The original contains 418 calories with 19 grams of fat. Recipe & Photo: Taste of Home

Provided by Ellen Bales

Categories     Chocolate

Time 1h20m

Number Of Ingredients 18

1/3 c butter, softened
1 2/3 c sugar
2 eggs
2 egg whites
1/2 c buttermilk
1/2 c unsweetened applesauce
3 tsp vanilla extract
2 1/2 c all purpose flour
1/2 c baking cocoa
1 tsp baking powder
1 tsp ground cinnamon
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground allspice
2 c grated peeled tart apples
1/2 c chopped walnuts, toasted
1/2 c miniature semisweet chocolate chips
1/2 tsp confectioners' sugar

Steps:

  • 1. In a large bowl, beat together butter and sugar until crumbly, about 2 minutes. Add eggs, then egg whites, beating well after each addition. Beat in the buttermilk, applesauce, and vanilla (mixture will appear curdled).
  • 2. In a separate bowl, combine the flour, cocoa, baking powder, cinnamon, baking soda, salt, and allspice; stir into the butter mixture just until blended. Stir in the apples, walnuts, and chips.
  • 3. Transfer the mixture to a 10-inch fluted tube pan that has been sprayed with cooking spray.
  • 4. Bake in a preheated 325-degree oven for 50 to 60 minutes, or until a toothpick inserted near the center comes out clean.
  • 5. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Sprinkle with confectioner's sugar and serve.

SPICED APPLE CAKE



Spiced Apple Cake image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h40m

Yield 10 servings

Number Of Ingredients 15

Unsalted butter, for buttering the baking pan
6 small Granny Smith apples, peeled and sliced
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup granulated sugar
4 large eggs, at room temperature
2 cups all-purpose flour
1 cup almond flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 1/2 cups buttermilk, at room temperature
3 tablespoons powdered sugar

Steps:

  • For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
  • Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
  • For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
  • Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.

APPLE SPICE CAKE



Apple Spice Cake image

Very moist spicy sweet cake with chunks of tender apples and raisins.

Provided by Krissyp

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon baking soda
1 tablespoon warm water
1 teaspoon vanilla extract
3 apples - peeled, cored and chopped
½ cup raisins
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
  • Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
  • Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g

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