Guava Mousse Mousse De Guayaba Recipes
GUAVA MOUSSE (MOUSSE DE GUAYABA)
Found this online while looking for new ways to use guava pulp. I have bags of it in the freezer just waiting to be used up, and soon they will be!
Provided by Pikake21
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat the egg whites and sugar in a large bowl until stiff peaks form.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream and guava into the egg whites, in alternating batches.
- Note: This mousse can be served immediately or frozen for later use.
Nutrition Facts : Calories 640.9, Fat 33.3, SaturatedFat 20.6, Cholesterol 122.3, Sodium 116.6, Carbohydrate 81.4, Fiber 1.4, Sugar 77.6, Protein 7.9
AGUA DE GUAYABA (GUAVA DRINK)
Very refreshing on a hot day(or with hot food).Aguas Frescas aren't very strong ,but that's what makes them good thirst quenchers.How much sugar and lemon you need will depend on the flavor of the fruit you use.You absolutely have to strain this to get out all the annoying little seeds.
Provided by strangelittlebeast
Categories Beverages
Time 5m
Yield 5 1/2 cups, 3 serving(s)
Number Of Ingredients 4
Steps:
- Wash guavas well and cut off any brown stems.Cut in half and place in a blender skin and all(unless you think your guavas may have been sprayed with something that won't come off with a good washing-then just scoop out the pulp )You should taste the fruit to see how sweet it is.
- Squeeze the juice from the lemon and add honey or sugar,adjusting amount to suit the sweetness of the guavas and your own taste.Add water and blend about 2 minutes.
- Strain well and serve over ice.
Nutrition Facts : Calories 80, Fat 0.5, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 19.4, Fiber 3, Sugar 16.4, Protein 1.4
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