Butterscotch Pudding No Bake Cookies Recipes

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BUTTERSCOTCH NO-BAKE COOKIES



Butterscotch No-Bake Cookies image

More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 7

2 cups sugar
3/4 cup butter, cubed
1 can (5 ounces) evaporated milk
1 package (3.4 ounces) instant butterscotch pudding mix
3-1/2 cups old-fashioned oats
3/4 cup butterscotch chips
1/2 cup chopped pecans

Steps:

  • In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.

Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

BUTTERSCOTCH PUDDING NO BAKE COOKIES



Butterscotch Pudding No Bake Cookies image

This recipe came from my first husband's aunt. It is easy and good. It is almost like a candy.

Provided by Mary Ann Hanson

Categories     Cookies

Time 30m

Number Of Ingredients 5

2 c sugar
3/4 c butter
2/3 c evaporated milk
1 box 3 oz. instant butterscotch pudding
3 1/2 c quick cooking oats

Steps:

  • 1. Combine 1st three ingredients in a deep saucepan and bring to a boil. Boil for 1 minute stirring constantly.
  • 2. Remove from heat and add pudding mix. Stir to combine.
  • 3. Add quick oats, mix thoroughly and let cool for 15 minutes.
  • 4. Drop by teaspoonsful onto waxed paper and let cool and set.
  • 5. Refrigerate cookies.

BUTTERSCOTCH COOKIES (NO BAKE)



Butterscotch Cookies (No Bake) image

These are easy to make and can be made with other chips besides butterscotch. They can be frozen for later use as well.

Provided by mmlwjr

Categories     Frozen Desserts

Time 15m

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 5

1/2 cup margarine
2/3 cup evaporated milk
1 1/2 cups sugar
1 cup butterscotch chips
4 cups quick oatmeal (have used the other & it turns out just fine)

Steps:

  • Put margarine, evaporated milk, and sugar in a pot.
  • Heat and stir until boiling.
  • Boil 1 minute, stirring constantly.
  • Remove from heat.
  • Add butterscotch chips, stir well.
  • Add oatmeal and stir again.
  • Cool silghtly until mixture can be handled.
  • Drop onto greased cookie sheets.
  • Chill until firm.
  • Can be frozen for future use.

Nutrition Facts : Calories 123, Fat 4, SaturatedFat 1.9, Cholesterol 1.5, Sodium 27.6, Carbohydrate 20.3, Fiber 1, Sugar 13, Protein 1.8

PUDDING NO-BAKE OATMEAL COOKIES



Pudding No-Bake Oatmeal Cookies image

My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.

Provided by TIGGER68

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

2 cups white sugar
¾ cup butter
½ (12 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
3 ½ cups quick-cooking oats

Steps:

  • In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 29 g, Cholesterol 17.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 20.3 g

NO BAKE INSTANT PUDDING COOKIES



No Bake Instant Pudding Cookies image

Make and share this No Bake Instant Pudding Cookies recipe from Food.com.

Provided by Shar-on

Categories     Drop Cookies

Time 20m

Yield 36 serving(s)

Number Of Ingredients 5

2/3 cup evaporated milk
1/2 cup butter
2 cups sugar
1 (3 1/2 ounce) package instant pudding mix
3 cups rolled oats

Steps:

  • Bring milk, butter and sugar to boil over medium heat.
  • Add pudding and blend with beaters until smooth.
  • Stir in rolled oats.
  • Drop by spoon onto waxed paper.
  • Cool until firm.
  • Store in an air tight container.

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