Guam Style Casava Pudding Cake Recipes
GUAM STYLE CASAVA PUDDING CAKE
My auntie makes this delicious pudding cake. The flavor is so buttery and the texture makes you want more. Sweet treat for any party.
Provided by Emily Rosario
Categories Dessert
Time 1h15m
Yield 1 casserole, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven @ 350.
- In a big Thasta Tupperware sized bowl break up thawed casava and mix with coconut milk. Mix in butter and macapuno, continuously stirring and breaking up the casava. Lastly add sweetened condensed milk and stir until everything is mixed well. There will be some lumps but as long as there are no major lumps it will be fine. pour into ungreased caserole dish and bake 45 mins before serving @ 350.
- Serve Hot. mmm mmmm good.
Nutrition Facts : Calories 132.9, Fat 5.4, SaturatedFat 4, Cholesterol 7.9, Sodium 36.9, Carbohydrate 20.2, Fiber 1, Sugar 6.1, Protein 1.6
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