Fried Pumpkin Doughnut Recipes

More about "fried pumpkin doughnut recipes"

EASY CINNAMON SUGAR PUMPKIN DONUTS - DEEP FRIED

Web Oct 5, 2018 Ingredients and substitutes Pumpkin donuts – deep fried Tips for Success More donut recipes You may also like Fried Pumpkin …
From veenaazmanov.com
Ratings 15
Calories 153 per serving
Category Desserts

Yeast - In a bowl of a stand mixer with the hook attachment, combine warm milk, sugar, and instant dry yeast. (you can also knead this by hand). Let rest for 3 to 5 minutes until foamy.Tip - it is not necessary to activate instant yeast but I always like to ensure my yeast is good and water is at the right temperature by activating it. This way I don't waste ingredients
Wet Ingredients - To the prepared yeast mixture add the egg, pumpkin puree, vanilla, and butter.
Dry ingredients - In a bowl combine flour, salt, pumpkin spice, and grated nutmeg. Combine well

See details

FRIED PUMPKIN DOUGHNUTS - KIRBIE'S CRAVINGS

Web Oct 31, 2011 Prep Time: 30 minutes Cook Time: 20 minutes Course: Breakfast Cuisine: American These donut holes are made with pumpkin …
From kirbiecravings.com
Cuisine American
Estimated Reading Time 4 mins
Category Breakfast

In a medium bowl whisk the flour, baking powder, baking soda, salt and spices. In the bowl of a stand mixer, beat the sugar and butter until combined. Add the egg, additional egg yolks, and vanilla and stir to combine.
In a small bowl, combine the buttermilk and pumpkin puree. Mixing at a low speed add some of the dry ingredients, followed by some of the pumpkin mixture. Repeat with the rest of the dry ingredients and buttermilk mixture until well combined. Cover the dough and chill it for at least three hours or until it’s firm.
Roll out the dough into a circle approximately 1/2" thick. Cut out the donuts and reroll any scraps to cut out more.
Heat two to three inches of oil in a large pan to 365-370°F. Fry the donut holes in batches until they are golden brown all over and cooker through, about three to four minutes. Transfer the donuts to a paper towel lined rack to drain the excess oil.

See details

THE BEST HOMEMADE PUMPKIN DONUTS | A FARMGIRL'S KITCHEN

Web Oct 17, 2020 Cream butter and sugar – In a large bowl, use a stand mixer to cream together the butter, sugar, and brown sugar. Mix wet and dry ingredients together – Add …
From afarmgirlskitchen.com
4.9/5 (15)
Calories 278 per serving
Category Breakfast

See details

FILLED PUMPKIN DONUTS - CATHERINE ZHANG

Web Oct 16, 2022 Combine flour, yeast, sugar, pumpkin puree, milk, and salt in the bowl of a stand mixer fitted with a dough hook. Combine the …
From zhangcatherine.com
Reviews 379

See details

PUMPKIN OLD FASHIONED DOUGHNUTS - HANDLE THE HEAT

From handletheheat.com
5/5 (6)
Category Dessert
Cuisine American
Total Time 45 mins

See details

EASY PUMPKIN DONUTS RECIPE RECIPE - LAUREN'S LATEST

Web Sep 13, 2023 Refrigerate dough for 10-20 minutes. Flour a board (or clean counter) and flour the dough well and roll out dough to 1/2-inch thickness. Use a donut cutter to create 3-inch donuts. Fry 2-3 at a time: brush …
From laurenslatest.com

See details

DEEP-FRIED PUMPKIN DONUT HOLES RECIPE – EVERYDAY …

Web Oct 25, 2014 donut holes. Whisk together flour, baking powder, baking soda, salt and spices in medium mixing bowl. Set aside. Cream sugar and butter together until fluffy. Add egg and beat until well incorporated. Stir …
From everydaydishes.com

See details

HOMEMADE GLAZED PUMPKIN DONUTS - GEMMA’S BIGGER …

Web Nov 1, 2020 Typically, the combination of spices, which can be used in both sweet and savory dishes, are a combination of cinnamon, nutmeg, closed, ginger, and allspice. You can get this pre-mixed in your grocery’s …
From biggerbolderbaking.com

See details

SPICED PUMPKIN DONUTS - BETTER HOMES & GARDENS

Web Aug 13, 2020 Who needs frosting for pumpkin donuts when you have pumpkin-spiced sugar? By BHG Test Kitchen Updated on August 13, 2020 Rate Photo: Kritsada …
From bhg.com

See details

THE BEST BAKED PUMPKIN DONUTS RECIPE • UNICORNS IN …

Web Jun 26, 2019 Instructions. Mix vegetable oil and sugar well then add the buttermilk and continue by adding the eggs one by one. Add in pumpkin puree and mix well. Then add all the dry ingredients and mix using a …
From unicornsinthekitchen.com

See details

PUMPKIN SOUR CREAM DONUTS - THE BAKER CHICK

Web Set aside. In a large mixing bowl, use an electric mixer and combine the brown sugar and butter, creaming until well combined. Add the egg and yolks, one at a time, and mix until smooth. Add the vanilla, sour cream …
From thebakerchick.com

See details

PUMPKIN OLD FASHIONED DOUGHNUTS - EMILY LAURAE

Web Jul 25, 2023 Mixing & Frying Doughnuts. Whisk together the dry ingredients – cake flour, baking powder pumpkin spice and sea salt in a medium bowl. 3 Cups Cake Flour, 2 teaspoon Baking Powder, 1 …
From emilylaurae.com

See details

FRIED PUMPKIN DOUGHNUTS – THE KITCHEN DRAGON

Web Oct 27, 2017 Directions: 1. If you are using active dry yeast or rapid rise yeast, warm the milk in a small sauce pan to 110 degrees (or just barely starting to bubble around the …
From thekitchendragon.com

See details

PUMPKIN DONUTS - CHEF LINDSEY FARR

Web Nov 14, 2016 Ingredients View All Why You Will Love These Pumpkin Donuts Pumpkin & spice flavor. Using pumpkin puree and pumpkin spice mix in the dough means these pumpkin donuts will actually taste like …
From cheflindseyfarr.com

See details

FRIED PUMPKIN SPICE DONUTS | NORINE'S NEST

Web Sep 21, 2022 4 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon salt Spices – 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves
From norinesnest.com

See details

EASY AIR FRYER PUMPKIN DONUTS - FORK TO SPOON

Web Egg: Acts as a binder in the batter, ensuring all ingredients combine seamlessly for a uniform texture. Baking Powder: Helps the donuts rise, giving them a light and fluffy consistency. Pumpkin Pie Spice: A blend of …
From forktospoon.com

See details

FRIED PUMPKIN DONUT HOLES RECIPE - MASHED

Web Oct 1, 2021 Directions. Heat 4 cups of vegetable oil to 375 F in a Dutch oven or a heavy tall-sided skillet. Whisk the flour, ⅓ cup of sugar, baking powder, salt, and pumpkin pie spice in a large bowl. Stir in the milk, …
From mashed.com

See details

DEEP-FRIED PUMPKIN DONUTS - BOSSKITCHEN

Web Fry the donuts, stirring constantly with a slotted spoon or spoon, until a noticeable golden hue appears. Put the finished donuts on a plate with paper napkins to rid them of excess …
From bosskitchen.com

See details

PUMPKIN DONUTS - DEEP FRIED - WITH CINNAMON SUGAR - YOUTUBE

Web Sep 8, 2022 Pumpkin Donuts fried in oil are as tasty as they are easy to make. Pumpkin puree and pumpkin spice are added to the dough to give them the flavors of fall. T...
From youtube.com

See details

FRIED PUMPKIN DONUTS: THE PERFECT RECIPE - WINE DHARMA

Web 1 glass of extra virgin olive oil 1 tablespoon of lemon 6 grams of vanilla powder 10 grams of ground cinnamon 6 grams of ground cloves
From winedharma.com

See details

BAKED PUMPKIN DONUTS (EASY RECIPE) - SALLY'S BAKING …

Web Oct 4, 2019 Combine wet and dry ingredients. Fill donut pan. Bake. I have a handy trick for filling donut pans, and I swear by it if you’re looking for an easy shortcut. Add the batter to a large zipped-top bag, cut off a corner, …
From sallysbakingaddiction.com

See details

HOMEMADE PUMPKIN DONUTS - BROMA BAKERY

Web Heat 2 inches of oil in a large skillet over medium-high heat. When the oil is hot, gently slide the donuts into the oil, frying on the first side until the edges of the donut are lightly browned, flip carefully and allow to cook on the …
From bromabakery.com

See details