Ground Meat Pakora Fritters Recipes

FRESH STRING/GREEN BEAN PAKORA FRITTERS WITH GINGER

Steps:

• You will also need 1 Recipe Basic Batter for Pakora Fritters.
• Prepare chat Masala if not store bought.
• Prepare basic batter, mix in the coriander, cumin, ajwain seeds & ginger. Add the beans to the batter.
• Heat the oil & fry the beans in 175-185° C oil. Transfer all the fried pakoras to paper napkins to soak of oil and then to a serving platter. Sprinkle the chaat masala on top, and serve.

GROUND MEAT PAKORA FRITTERS

Steps:

• 1. Prepare the chaat masala. Soak the bread in water to cover about 1 mintue. Then squeeze out all the water and coarsely crumble the bread.2. In a food processor, process together the crumbled bread, onion, cilantro, ginger, garlic, and green chili peppers until minced. Add the ground meat, fenugreek leaves, garam masala, and salt, and process again to mix well. Divide into 20 to 25 portions and shape each one into a 2-inch disc.3. Prepare the basic batter and mix in the rice flour and turmeric. Heat the oil as per directions in INFORMATION AND SPECIAL TECHNIQUES: __Frying Fritters (Pakorae Talna). Dip each disc in the batter to coat well, and fry per directions. Transfer to a platter, sprinkle with chaat masala, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

BASIC BATTER FOR PAKORA FRITTERS

Steps:

• Sift the chick pea flor in to a medium bowl, add salt & baking soda & mix well.
• Add 1/3 cup water to make a smooth batter of medium consistency. If too thin, add more flour; f too thin, mix in some more water.
• Heat deep frying oil to 175 - 185°C.