Grilled Triple Decker Club Recipes

SPEEDY TRIPLE-DECKER CLUB

Steps:

• Spread 1 Tbsp. dressing evenly onto 2 toast slices; top with chicken. Cover each with second toast slice.
• Top with bacon, tomatoes and lettuce; cover with remaining toast slices spread with remaining dressing.
• Cut each sandwich into 4 triangles; secure with toothpicks.

GRILLED TRIPLE-DECKER CLUB

Steps:

• Layer one slice of bread, one slice of cheese, ham, second slice of bread, turkey, mayonnaise, remaining cheese and remaining bread. In a small bowl, whisk egg and milk. Brush over the outsides of sandwich.
• In a skillet over medium heat, melt butter. Brown sandwich on both sides until cheese is melted.

TRIPLE DECKER GRILLED CHEESE

Steps:

• Heat a large skillet over medium heat. Butter two pieces of bread on one side, and place next to each other in the skillet. These are the foundation slices for two sandwiches. Place a slice of cheddar on each piece of bread in the skillet, and arrange tomato slices in a single layer on each. Butter two more slices of bread, and place them butter side up over the tomato slices. When bottom of each sandwich is golden brown, use a spatula to carefully turn each sandwich. Now place a slice of provolone on top of each sandwich, and 1-2 slices of bacon. Top with the final slice of provolone. Butter two additional slices of bread and place them, butter side up, on top of each sandwich. Again, when the bottom of each sandwich is golden brown, use a spatula to carefully turn each sandwich. You may need your fingers to keep the sandwich intact while turning. Now place a slice of swiss on each sandwich, then a layer of bacon, then the final layer of swiss. Butter the final two slices of bread and place them, butter side up, on top of each sandwich. When the bottom is golden brown, use a spatula to carefully turn each sandwich. You will almost certainly need to use your fingers to keep the sandwich intact while turning. Cook until golden brown. Remove sandwiches to a cutting board, and cut on the diagonal to create thick, layered triangle slices, and serve. Variation: Sprinkle Italian Seasoning on the butter sides before frying, for added flavor and great aroma. Dill pickles and tomato soup are great alongside this beauty.

GRILLED TRIPLE-DECKER CLUB

Steps:

• Layer one slice of bread, one slice of cheese, ham, second slice of bread, turkey, mayonnaise, remaining cheese and remaining bread. In a small bowl, whisk egg and milk. Brush over the outsides of sandwich.
• In a skillet over medium heat, melt butter. Brown sandwich on both sides until cheese is melted.

GRILLED TRIPLE DECKER CLUB

Steps:

• Layer one slice of bread, one slice of cheese, ham, second slice of bread, turkey, mayonnaise, remaining cheese and remaining bread.
• In a small bowl, whisk egg and milk. Brush over the outsides of sandwich. In a skillet over medium heat, melt butter. Brown sandwich on both sides until cheese is melted.