Snickerdoodles Blue Ribbon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST SNICKERDOODLES



The Best Snickerdoodles image

Wow ... these really are the best snickerdoodles. The cookies spread out to a perfectly thin cookie that's slightly crisp on the outside and chewy in the middle. The cinnamon sugar coating has just the right amount of cinnamon. What's great about this snickerdoodle cookie recipe is that it doesn't make a ton of cookies. We got 12...

Provided by Patrick Meyer

Categories     Other Desserts

Time 1h30m

Number Of Ingredients 13

COOKIE DOUGH
1 stick unsalted butter, softened
1/2 c granulated sugar
1/3 c light brown sugar
1 egg
1/2 tsp vanilla extract
1 1/2 c all-purpose flour
1/4 tsp salt
1/2 tsp baking soda
1/4 tsp cream of tartar
CINNAMON SUGAR
2 Tbsp granulated sugar
1 tsp ground cinnamon

Steps:

  • 1. In a large bowl, cream together the butter and sugars with an electric mixer on high speed.
  • 2. Add the egg and vanilla and beat until smooth.
  • 3. In another bowl, combine the flour, salt, baking soda, and cream of tartar.
  • 4. Pour the dry ingredients into the wet ingredients.
  • 5. Mix well.
  • 6. Preheat oven to 300 degrees while you let the dough rest for 30 to 60 minutes in the refrigerator.
  • 7. In a small bowl, combine the sugar with the cinnamon for the topping.
  • 8. Take about 2 tablespoons of the dough and roll it into a ball. Roll this dough in the cinnamon/sugar mixture.
  • 9. Press it onto an ungreased cookie sheet.
  • 10. Repeat for the remaining cookies.
  • 11. Bake the cookies for 12 to 14 minutes and no more. The cookies may seem undercooked but will continue to develop after they are removed from the oven.
  • 12. When the cookies have cooled they should be soft and chewy in the middle.

SNICKERDOODLES



Snickerdoodles image

Snickerdoodles are a classic cookie everyone seems to love. And, we loved this recipe! They're easy and so good. The cookie is buttery with a delicious blend of cinnamon sugar while the center stays soft and chewy. They'll be a great addition to any cookie tray.

Provided by Joyce Newman

Categories     Other Desserts

Time 20m

Number Of Ingredients 9

2 tsp cinnamon, mixed with 3 tbsp sugar
3 c all-purpose flour
1 tsp baking soda
1 tsp cream of tartar
1/4 tsp salt
2 stick unsalted butter, room temp
1 1/3 c sugar
2 large eggs
1 tsp vanilla extract

Steps:

  • 1. Preheat oven to 375 degrees F.
  • 2. In a small shallow bowl, blend 2 tsp of cinnamon & 3 tbsp sugar together and set aside.
  • 3. In a medium bowl, sift flour, baking soda, cream of tartar & salt together. Using an electric mixer, blend butter, sugar, eggs, and vanilla together. Mix until smooth. Add flour mixture to butter mixture gradually, mixing well to form cookie dough.
  • 4. Using a tablespoon, scoop out dough and roll into a ball. Roll in the cinnamon-sugar mixture then place on a cookie sheet. Continue with remainder of the dough placing cookies 1 inch apart on the cookie sheet. These cookies will spread.
  • 5. Bake at 375 for 10-12 minutes or until golden brown.
  • 6. Remove from oven and cool on a rack before serving.
  • 7. These light, buttery cookies are the perfect sweet treat. Make a double batch to share with friends.

SNICKERDOODLE/SUGAR COOKIE RECIPE



Snickerdoodle/Sugar Cookie Recipe image

I use the same recipe for both sugar cookies and snickerdoodles. Not everyone likes snickerdoodles, but I have yet to find anyone that doesn't like a good sugar cookie. The only difference is rolling your cookie in sugar versus sugar and cinnamon! Since I don't like to go to all the work of rolling my dough out and cutting...

Provided by Linda Stevens

Categories     Cookies

Time 20m

Number Of Ingredients 12

3 c sugar
2 stick butter, softened
1 c vegetable shortening
4 large eggs
6 1/2 c all purpose flour
4 tsp cream of tartar
2 tsp baking soda
1/2 tsp salt
FOR ROLLING COOKIES IN:
1/2 c sugar
4 tsp cinnamon, ground
OMIT CINNAMON IF YOU PREFER SUGAR COOKIES

Steps:

  • 1. Pre-heat oven to 400 degrees.
  • 2. In large bowl, beat sugar, butter, shortening and eggs with electric mixer on medium speed until well creamed.
  • 3. Stir in the flour, cream of tartar, baking soda and salt until thoroughly blended together. I prefer to use my hands for this step.
  • 4. If you are not ready to bake your cookies, you may cover with cellophane wrap and place bowl in refrigerator for up to 24 hours until ready to shape and bake.
  • 5. When ready: shape dough into 1 1/4 inch balls. In a small bowl, mix the sugar and cinnamon and then roll the balls into the mixture before placing on ungreased baking sheet. (Remember to omit cinnamon, if you are making sugar cookies.) Cookies should be 2 inches apart.
  • 6. Bake for 8-10 minutes or until set. Immediately remove from cookie sheet to counter top or wire rack and let cool.
  • 7. If using self-rising flour, omit the cream of tartar, baking soda and salt. All-purpose flour works best.

SNICKERDOODLES - BLUE RIBBON



Snickerdoodles - Blue Ribbon image

Make and share this Snickerdoodles - Blue Ribbon recipe from Food.com.

Provided by Chemaine

Categories     Dessert

Time 45m

Yield 36 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 teaspoon vanilla
1/4 cup powdered sugar
1 cup flour, enriched sifted
1/2 cup nuts, finely chopped
2 teaspoons cinnamon
2 tablespoons sugar

Steps:

  • Preheat oven to 275°.
  • Place butter in mixing bowl, blend in powdered sugar and vanilla.
  • Add the flour, a little at a time and mix well.
  • Stir in nuts.
  • Mix the sugar & cinnamon on a piece of waxed paper.
  • Shape the dough into small balls. Roll cookie balls into the sugar-cinnamon mixture and place on an ungreased cookies sheet, 1 inch apart.
  • Bake about 30 minutes.

Nutrition Facts : Calories 53.2, Fat 3.6, SaturatedFat 1.8, Cholesterol 6.8, Sodium 31, Carbohydrate 4.8, Fiber 0.3, Sugar 1.6, Protein 0.7

SNICKERDOODLES



Snickerdoodles image

Is your dream cookie crisp on the outside and soft in the middle? If so, these cinnamon biscuits are for you. A classic American bake, they're popular for a reason

Provided by Good Food team

Categories     Afternoon tea, Dessert

Time 32m

Number Of Ingredients 10

200g unsalted butter, softened
150g caster sugar
50g light brown soft sugar
2 tsp vanilla bean paste
300g plain flour
1½ tsp cream of tartar
1 tsp bicarbonate of soda
3 tbsp milk
3 tbsp caster sugar
1 tbsp ground cinnamon

Steps:

  • Heat the oven to 200C/180C fan/gas 6, and line a baking tray with baking parchment. Beat the butter and both sugars in a large bowl using an electric whisk for 2 mins until smooth and fluffy.
  • Add the vanilla and beat until combined, scraping down the sides once. Add the flour, cream of tartar, bicarbonate of soda and ¼ tsp salt, and mix until just combined. Stir in the milk to loosen the mixture.
  • For the topping, combine the sugar and cinnamon in a shallow bowl. Roll 40g of the dough into a ball. Roll the dough ball in the cinnamon-sugar mixture, then place it on the prepared tray and press it down lightly. Repeat with the remaining dough and topping, spacing the balls about 5cm apart.
  • Bake for 10-12 mins until golden and puffed up. Leave to cool on the tray for 5 mins, then transfer to a wire rack and leave to cool completely. Will keep in an airtight tin for up to four days.

Nutrition Facts : Calories 205 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

MEXICAN CHOCOLATE SNICKERDOODLES



Mexican Chocolate Snickerdoodles image

Snickerdoodles with their sweet, buttery flavor rolled in cinnamon sugar are divine. This recipe adds cocoa and a tiny bit of cayenne to make them reminiscent of Mexican hot chocolate. The delightful hint of cayenne hits you a few moments after you take a bite... a fun surprise. These snickerdoodles are unique, delicious, and...

Provided by Teresa Jacobson

Categories     Chocolate

Time 25m

Number Of Ingredients 14

1 1/2 c sugar
1 c butter or margarine, softened
2 large eggs
1 tsp vanilla
2 1/2 c all-purpose flour
1/4 c cocoa, unsweetened
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp cinnamon, ground
1/4 tsp cayenne pepper
1/4 tsp salt
SUGAR COATING
2 Tbsp sugar
2 tsp cinnamon

Steps:

  • 1. Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper or leave ungreased.
  • 2. In a large bowl, cream sugar and butter together.
  • 3. Stir in eggs and vanilla.
  • 4. In a separate bowl, combine flour, cocoa, cream of tartar, baking soda, cinnamon, cayenne, and salt. Blend well.
  • 5. Slowly stir flour mixture into the bowl with butter mixture. Combine well.
  • 6. In a small bowl, combine sugar and cinnamon mixture.
  • 7. Form dough into 1 inch balls, roll in sugar/cinnamon mixture to coat. Place on prepared cookie sheet.
  • 8. Bake for 8-10 minutes.
  • 9. Cool on cookie sheet for 1 minute before removing to a cooling rack.

More about "snickerdoodles blue ribbon recipes"

SOFT & THICK SNICKERDOODLES - SALLY'S BAKING ADDICTION
soft-thick-snickerdoodles-sallys-baking-addiction image
Web Dec 5, 2015 Preheat oven to 375°F (190°C). Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for …
From sallysbakingaddiction.com
4.8/5 (273)
Category Cookies
See details


SNICKERDOODLES WITH WHITE CHOCOLATE CHIPS
snickerdoodles-with-white-chocolate-chips image
Web 1 ½ cups sugar 2 eggs 2 ¾ cups flour 2 teaspoons cream of tartar 1 teaspoon soda ½ teaspoon salt ¾ cup white chocolate chips ⅛ cup sugar ½ tablespoon cinnamon Instructions Preheat oven to 375°F. In a large …
From foodiecrush.com
See details


30 BLUE-RIBBON RECIPES FROM FAIRS ACROSS AMERICA
30-blue-ribbon-recipes-from-fairs-across-america image
Web Jul 8, 2019 These classic recipes took home the coveted blue ribbon at fairs across the country. Make these blue-ribbon recipes for cookies, cake, pie (and even a big burrito) and you, too, will feel the victory. 1 / 30 Get …
From tasteofhome.com
See details


THE BEST SNICKERDOODLE RECIPE - BROWN EYED BAKER
the-best-snickerdoodle-recipe-brown-eyed-baker image
Web Dec 14, 2017 Using a stand mixer fitted with paddle attachment, beat the butter, shortening, and sugar together on medium speed until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until incorporated, about 30 …
From browneyedbaker.com
See details


12 SNICKERDOODLE RECIPES YOU NEED IN YOUR COLLECTION
12-snickerdoodle-recipes-you-need-in-your-collection image
Web Jan 15, 2019 Snickerdoodle Crisps This classic cookie from New England can be made two ways: soft or crunchy. My happy version with cinnamon, ginger and nutmeg is crispy to perfection. —Jenni Sharp, Milwaukee, …
From tasteofhome.com
See details


THE BEST SNICKERDOODLE RECIPE - SOFT AND CHEWY!
the-best-snickerdoodle-recipe-soft-and-chewy image
Web Sep 12, 2020 Set aside. Cream the butter in a large bowl. Add the sugar and cream together with the butter until creamy and smooth using either a stand mixer or hand mixer. Add the eggs and vanilla and beat on …
From momontimeout.com
See details


THE BEST SNICKERDOODLE COOKIE RECIPE | BON APPéTIT
Web Apr 12, 2017 large eggs, room temperature 1 tablespoon ground cinnamon Preparation Step 1 Whisk flour, cream of tartar, baking soda, and salt in a medium bowl. Using an …
From bonappetit.com
4.6/5 (133)
Servings 32
  • Whisk flour, cream of tartar, baking soda, and salt in a medium bowl. Using an electric mixer on medium speed, beat butter, brown sugar, and 1 cup granulated sugar in a large bowl, scraping down sides, until incorporated. Scrape in seeds from vanilla bean; reserve pod for another use.
  • Add eggs and continue to beat until mixture is pale yellow, begins to thicken, and falls from beaters in a ribbon-like stream, about 3 minutes. Reduce mixer speed to low. Gradually add dry ingredients and continue to beat, scraping down sides and bottom of bowl, until just combined. Let sit at room temperature at least 30 minutes to hydrate flour; dough will be very loose but will thicken as it sits.
  • Arrange a rack in center of oven; preheat to 400°. Line a rimmed baking sheet with parchment paper. Whisk cinnamon and remaining 2 Tbsp. sugar in a medium bowl.
  • Using a 1-oz. ice cream scoop or a generous, heaping tablespoonful, portion cookies and roll into small balls with your hands. Toss in cinnamon-sugar until coated all over. Transfer to prepared sheet, spacing about 3" apart. Do not flatten; cookies will spread as they bake.
See details


15 BEST SNICKERDOODLE RECIPES | EASY SNICKERDOODLE …
Web Aug 13, 2021 Snickerdoodles Trisha's 5-star recipe is sure to become your new go-to for classic snickerdoodles. She uses a combination of butter and shortening in her batter …
From foodnetwork.com
Author By
See details


SNICKERDOODLES BLUE RIBBON RECIPES
Web Steps: Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; …
From tfrecipes.com
See details


BEST SNICKERDOODLES ARCHIVES - BLUE RIBBON GROUP
Web Mexican Hot Chocolate Snickerdoodles: this award-winning recipe is a delicious, fun spin on classic snickerdoodles, with cayenne, cocoa, and baking chocolate kicking up the …
From blueribbongroup.net
See details


WE TESTED 4 POPULAR SNICKERDOODLE RECIPES AND FOUND A CLEAR …
Web Jun 21, 2021 The Most Mild-Mannered Snickerdoodles: Trisha Yearwood’s Snickerdoodles. These cookies are fine, although unmemorable, and there are other …
From thekitchn.com
See details


SNICKERDOODLE RECIPE - RACHEL COOKS®
Web May 20, 2022 Instructions. Preheat oven to 400ºF. If desired, line a cookie sheet with parchment paper for easy clean-up. In a large mixing bowl or the bowl of a stand mixer, …
From rachelcooks.com
See details


SNICKERDOODLES - ONCE UPON A CHEF
Web Nov 30, 2021 Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt. Set aside. In the bowl of an …
From onceuponachef.com
See details


Related Search