Grilled Steaks With Gorgonzola Butter Recipes

RIB EYE STEAKS WITH GRILLED PEPPERS AND GORGONZOLA BUTTER

Rib Eye Steaks With Grilled Peppers and Gorgonzola Butter image

Make and share this Rib Eye Steaks With Grilled Peppers and Gorgonzola Butter recipe from Food.com.

Provided by Abby Girl

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup gorgonzola, crumbled
2 tablespoons butter, room temperature
1 tablespoon fresh marjoram, minced
pepper
1/4-1/2 cup olive oil
6 garlic, minced
2 tablespoons fresh marjoram, minced
4 rib eye steaks
2 large red peppers, cut into strips
2 large yellow peppers, cut into strips
2 large green peppers, cut into strips
salt and pepper

Steps:

Gorgonzola Butter: In a small bowl, beat together Gorgonzola, butter and marjoram. Season with pepper.
Combine oil, garlic and marjoram in zip lock plastic bag. Place steaks and peppers in marinade. Turn to coat. Let stand 2 hours at room temperature or overnight in fridge.
Heat barbecue to medium high. Place steaks and peppers on grill. Sprinkle with salt and pepper. Grill steaks 5 minutes per side for medium rare.
Grill peppers until tender (10 minutes), turning occasionally.
To serve: Top each steaks with a small pat of Gorgonzola Butter. Any remaining butter can be frozen for another time or used on steamed veggies.

Nutrition Facts : Calories 401.1, Fat 22.7, SaturatedFat 7.3, Cholesterol 21.6, Sodium 191.6, Carbohydrate 44.6, Fiber 5.8, Sugar 6.4, Protein 10

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