GRILLED SNAPPER WITH CAPER SAUCE
The snapper in this recipe but if you prefer another for another fish, try mahi-mahi. It is a delicious firm, mild fish that won't fall apart on the grill.-Alaina Showalter, Clover, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small food processor, combine the first six ingredients; cover and process until blended. Pour into a large resealable plastic bag. Add the fillets; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork., Meanwhile, combine sauce ingredients in a small food processor. Cover and process until blended. Serve with fish.
Nutrition Facts : Calories 272 calories, Fat 12g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
GRILLED SNAPPER WITH FRENCH WEST INDIAN CAPER SAUCE
Number Of Ingredients 17
Steps:
- 1. Rinse the fish, inside and out, under cold running water, then drain and blot dry with paper towels. Make 3 to 4 diagonal slashes, to the bone, on each side of each fish. Set aside while you prepare the marinade.2. Combine the garlic, chiles, salt, pepper, and thyme in a mortar and pound to a paste with the pestle, then work in the lime juice or use a food processor, processing all the ingredients at once. Pour the mixture over the fish, turning the fish to coat and working the mixture into the slashes in the sides. Arrange the fish in a nonreactive baking dish or roasting pan, then cover and let marinate, in the refrigerator, for 1 hour, turning once or twice.3. Preheat the grill to medium-high.4. While the fish marinate, prepare the caper sauce. Combine the garlic, shallot, parsley, capers, chile, lime juice, and vinegar in a small bowl and whisk to mix. Whisk in the 1/4 cup oil and salt and pepper the sauce should be highly seasoned (see Note).5. When ready to cook, blot the fish dry with paper towels and brush generously on both sides with 2 tablespoons oil. If you're worried about the fish sticking, use hinged fish grilling baskets otherwise, oil the grill grate and place the fish directly on it. Grill until the skin on the first side is dark and crisp and the flesh is cooked through to the bone on that side, 6 to 10 minutes. Turn each fish carefully with a long spatula and cook on the second side until the flesh breaks into firm flakes when pressed with a finger, another 6 to 10 minutes.6. Using the spatula, carefully transfer the fish to a platter. Bring them to the table, then fillet (if desired). Spoon some of the caper sauce on top of the fish and serve immediately, accompanied by the remaining sauce.Serves 4Note: For a smoother sauce, you can process the ingredients in a food processor or blender.
Nutrition Facts : Nutritional Facts Serves
More about "grilled snapper with french west indian caper sauce recipes"
OUR BEST RECIPES FOR GRILLED FISH | MYRECIPES
Web Jul 30, 2007 French West Indian Grilled Snapper with Caper Sauce Recipe. Justifiably popular for its tender flesh and sweet, delicate flavor, …
From myrecipes.com
Estimated Reading Time 7 mins
From myrecipes.com
Estimated Reading Time 7 mins
See details
GRILLED SNAPPER WITH CAPER SAUCE- WIKIFOODHUB
Web Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork., Meanwhile, combine sauce ingredients in a …
From wikifoodhub.com
From wikifoodhub.com
See details
GRILLED SNAPPER WITH CAPER SAUCE - BIGOVEN
Web The snapper in this recipe but if you prefer another for another fish, try mahi-mahi. It is a delicious firm, mild fish that won't fall apart on the grill. - Grilled Snapper with …
From bigoven.com
From bigoven.com
See details
WHOLE ROASTED SNAPPER WITH CAPER BUTTER SAUCE RECIPE
Web Jul 25, 2021 Transfer the fish to a serving platter. To make the sauce: Place the hot roasting pan on a burner over medium heat. Add the shallot and cook until softened and …
From southernkitchen.com
From southernkitchen.com
See details
EASY GRILLED RED SNAPPER – A COUPLE COOKS
Web Apr 30, 2022 Bring the fish to room temperature for about 15 minutes. Pat the fish dry with a clean towel. Rub it with the olive oil and sprinkle it with the kosher salt and fresh …
From acouplecooks.com
From acouplecooks.com
See details
FOODCOMBO
Web total -> aaaa2021
From foodcombo.com
From foodcombo.com
See details
RED SNAPPER WITH LEMON CAPER BUTTER SAUCE - FOOD & WINE
Web Dec 7, 2015 3 tablespoons extra-virgin olive oil. Four 6-ounce red snapper fillets. Salt and freshly ground pepper. 2 tablespoons unsalted butter, cut into 4 pieces
From foodandwine.com
From foodandwine.com
See details
FRENCH WEST INDIAN GRILLED SNAPPER WITH CAPER SAUCE …
Web Dec 29, 2019 - Here's how fish is served at the open-air cook shacks lining the beaches of Guadeloupe. The marinade features the four essential seasonings of the French West Indies: lime juice, garlic, fresh thyme, …
From pinterest.com
From pinterest.com
See details
FRENCH WEST INDIAN GRILLED SNAPPER WITH CAPER SAUCE …
Web Jan 29, 2015 - Here's how fish is served at the open-air cook shacks lining the beaches of Guadeloupe. The marinade features the four essential seasonings of the French West …
From pinterest.ca
From pinterest.ca
See details
FRENCH WEST INDIAN GRILLED SNAPPER WITH CAPER SAUCE RECIPE - EAT …
Web Save this French West Indian grilled snapper with caper sauce recipe and more from Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy to your own …
From eatyourbooks.com
From eatyourbooks.com
See details
GRILLED SNAPPER WITH FRENCH WEST INDIAN CAPER SAUCE
Web snapper, , whole, small (each about 1 pound), cleaned and trimmed of fins, heads and tails left on 1/4 cups Fresh Garlic, 4 cloves , peeled scotch bonnet chiles, seeded and …
From dvo.com
From dvo.com
See details
FRENCH WEST INDIAN GRILLED SNAPPER WITH CAPER SAUCE RECIPE
Web While the fish marinate, prepare the caper sauce. Combine the garlic, shallot, parsley, capers, chile, lime juice, and vinegar in a small bowl and whisk to mix. Whisk in the 1/4 …
From foodguruusa.com
From foodguruusa.com
See details
FRENCH WEST INDIAN GRILLED SNAPPER WITH CAPER SAUCE …
Web Introduction Low calorie, flavorful fish recipe adapted from Cooking Light Number of Servings: 4 Ingredients MARINADE: 1/4 cup fresh lime juice 1/2 tsp salt 1 tsp. fresh or …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
GRILLED SNAPPER WITH RED PEPPER SAUCE - EATINGWELL
Web Sep 27, 2018 Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Measure thickness of fish. To prepare Red Pepper Sauce: In a small skillet, heat 1 tablespoon oil …
From eatingwell.com
From eatingwell.com
See details
GRILLED SNAPPER WITH CAPER SAUCE RECIPE: HOW TO MAKE IT - TASTE …
Web Oct 23, 2022 The snapper in this recipe but if you prefer another for another fish, try mahi-mahi. It is a delicious firm, mild fish that won't fall apart on the grill.—Alaina Showalter, …
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
FRENCH WEST INDIAN GRILLED SNAPPER WITH CAPER SAUCE RECIPE - EAT …
Web Save this French West Indian grilled snapper with caper sauce recipe and more from The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes to your own …
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love