FLUFFY EGGLESS PANCAKES
I poached this recipe from cooks.com (it was submitted by Dawn Linke, so props to her). I'm mainly posting it here since this is the recipe site I use the most and I want to add it to my cookbook, and I was most happy with this recipe vs. other eggless pancake recipes I've tried, so I figured it was worth sharing. :)
Provided by L00k7025
Categories Breakfast
Time 15m
Yield 8 pancakes
Number Of Ingredients 9
Steps:
- Combine dry ingredients and mix slightly.
- Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes.
- Melt the butter. When fully melted, add the butter to the batter.
- Take pan to stove and stir butter into batter.
- When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.
- Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.
- Note: This recipe also works well with whole wheat flour. Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.
Nutrition Facts : Calories 120.9, Fat 5.7, SaturatedFat 2.6, Cholesterol 10.7, Sodium 129.7, Carbohydrate 14.5, Fiber 0.6, Sugar 2.2, Protein 2.6
EGGLESS PANCAKES
No eggs? No problem! You can still get the moisture and structure eggs provide pancakes by using buttermilk. The acid in the buttermilk keeps the pancakes tender and helps maintain a fluffy texture. A bit of extra butter in the batter also helps to keep the pancakes moist. They're all the better with a smear of butter and drizzle of maple syrup.
Provided by Food Network Kitchen
Time 20m
Yield 6 to 8 pancakes
Number Of Ingredients 9
Steps:
- Whisk the flour, sugar, baking powder, salt and baking soda in a large bowl. Whisk the buttermilk, butter and vanilla in a medium bowl until incorporated. Whisk the buttermilk mixture into the flour mixture until just combined (it's OK if there are a few lumps).
- Heat a large nonstick skillet over medium heat and lightly brush with butter. Pour 1/3 cup of the batter into the skillet for each pancake and cook until bubbles form on top and the bottom is lightly browned, 1 1/2 to 2 minutes. (If the pancakes are browning too quickly, reduce the heat to medium-low.) Flip and continue cooking until golden on the other side, 1 to 2 more minutes. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as needed. Serve with butter and syrup.
EGGLESS PANCAKES RECIPE
If you want to make eggless pancakes for some reason or the other, this is the only recipe you should be trying. Don't waste time searching for recipes and going through each one of it.
Provided by Madhuram
Categories Breakfast
Yield 6 Small Pancakes
Number Of Ingredients 10
Steps:
- Whisk together the dry ingredients.
- In a liquid measuring mug, measure 1 cup milk. To that add the vegetable oil, water and vanilla extract.
- Stir in the wet ingredients to the dry ingredients. Do not over-mix. Lumps are perfectly fine. Set aside for a couple of minutes.
- Heat a griddle at medium-high heat. Once the pan is hot add the butter and let it melt.
- Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter.
- When the pan is hot enough, pour a ladleful of batter on the pan for each pancake. Cook until bubbles appear on the face of the pancake.
- Carefully flip the pancake and cook until its golden brown.
Nutrition Facts : Nutrition FactsServings 6Per Serving% Daily Value*Calories 157Total Fat 7.2g11%Saturated Fat 3.4g17%Trans Fat 0gCholesterol 14mg5%Sodium 145mg6%Potassium 217mg6%Total Carb 19.5g7%Dietary Fiber 0.7g3%Sugars 2.7gProtein 3.5gVitamin A 3% - Vitamin C 0%Calcium 13% - Iron 6%
EGGLESS PANCAKES
You won't be able to tell the difference with these light egg-free crepes, suitable for those with an egg intolerance
Provided by Caroline Hire - Food writer
Categories Main course
Time 30m
Yield Makes 8 small pancakes
Number Of Ingredients 5
Steps:
- Put the flour in a bowl and make a well in the centre. Pour in the egg replacer and a quarter of the milk. Use an electric whisk to thoroughly combine the mixture. Pour in another quarter and whisk until lump free, then mix in the remaining milk. Leave to rest for 20 mins. Stir again before using.
- Heat a small non-stick frying pan with a knob of butter. When the butter starts to foam, pour a small amount of the mixture into the pan and swirl around to coat the base - you want a thin layer. Cook for a few mins until golden brown on the bottom, then turn over and cook until golden on the other side. Repeat until you have used all the mixture, stirring the mixture between pancakes and adding more butter for frying as necessary.
- Serve with orange segments and a drizzle of agave syrup or the pancake filling of choice.
Nutrition Facts : Calories 91 calories, Fat 2.9 grams fat, SaturatedFat 1.8 grams saturated fat, Carbohydrate 13.3 grams carbohydrates, Sugar 1.8 grams sugar, Fiber 0.7 grams fiber, Protein 2.7 grams protein, Sodium 0.1 milligram of sodium
EGGLESS PANCAKES
Make and share this Eggless Pancakes recipe from Food.com.
Provided by FoodisGood
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.
- Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.
- Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula.
- Serve immediately.
- For Vegan use only the soy milk and the soy yogurt.
Nutrition Facts : Calories 437.6, Fat 8.7, SaturatedFat 3.4, Cholesterol 17.7, Sodium 1211, Carbohydrate 75.6, Fiber 2.1, Sugar 8.8, Protein 13.8
More about "eggless pancakes recipes"
EGGLESS PANCAKE RECIPE | WHOLE WHEAT PANCAKES
From vegrecipesofindia.com
5/5 (53)Calories 164 per servingCategory Breakfast, Snacks
- In a mixing bowl first take 1 cup whole wheat flour. If the wheat flour is ground in a mill, then do sieve the flour once or twice before using.
- Take 1.5 cups milk in a sauce pan. Keep the pan on a low to medium-low flame and begin to heat milk. You can also use almond milk or soy milk.
- Then heat a heavy tawa/griddle or pan. Spread ½ to 1 teaspoon unsalted butter or oil on the tawa.
EGGLESS PANCAKE RECIPE | PANCAKES WITHOUT EGGS | EGGLESS PANCAKES
From hebbarskitchen.com
Ratings 307Total Time 25 minsCategory Breakfast
- firstly, in a large mixing bowl take 2 cups maida. you can alternatively use wheat flour / atta for a healthy option.
PANCAKES RECIPE | एगलेस पैनकेक रेसिपी |EGGLESS PANCAKES
From youtube.com
EGGLESS FLAXSEED PANCAKES RECIPE – WHOLE WHEAT, FLAXSEED
From myroilist.com
EGGLESS PANCAKES RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
EGGLESS PANCAKES RECIPE BY SH4K33R4_RECIPES
From halaal.recipes
EGG-FREE PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EGGLESS PANCAKES {BEST RECIPE WITH TIPS} - SPICE UP THE …
From spiceupthecurry.com
EGGLESS PANCAKES (THICK AND FLUFFY!) - THE BIG MAN'S WORLD
From thebigmansworld.com
HOW TO MAKE EGGLESS PANCAKES: EASY EGGLESS PANCAKE …
From masterclass.com
EGGLESS PANCAKES RECIPE | PANCAKES WITHOUT EGGS - RACHNA'S KITCHEN
From rachnas-kitchen.com
EGGLESS PANCAKES RECIPE | EASY BREAKFAST RECIPE - WHATS COOKING …
From whatscookingmom.in
EGGLESS PANCAKES - DESSERT FOR TWO
From dessertfortwo.com
THE BEST RECIPE FOR FLUFFY EGGLESS PANCAKES - SUPER …
From superhealthykids.com
EGGLESS PANCAKES RECIPE, SOFT FLUFFY - RAKS KITCHEN
From rakskitchen.net
EGGLESS PANCAKES WITH ALMOND FLOUR RECIPES
From findrecipes.info
EGGLESS PANCAKES RECIPE - TICKLING PALATES
From ticklingpalates.com
EGGLESS PANCAKES RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #pancakes-and-waffles #breakfast #vegetarian #dietary #brunch
You'll also love