Gingerbread Men From A Cake Mix Recipes

CAKE MIX GINGERBREAD MEN

Cake Mix Gingerbread Men image

Use your magic to decorate these delicious little ginger guys, made from Duncan Hines Spice Cake Mix. Or start a family tradition by making Gingerbread Men with your children.

Provided by Duncan Hines(R) Canada

Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada

Time 3h

Yield 12

Number Of Ingredients 9

Ingredients

1 package Duncan Hines® Moist Deluxe® Spice Cake Mix
1 cup all-purpose flour
2 eggs
⅓ cup vegetable oil
⅓ cup dark molasses
2 teaspoons ground ginger
non-pareils
1 tub Duncan Hines® Creamy Home-Style Vanilla Icing
heavy weight storage or freezer bag

Steps:

Preheat oven to 375 degrees F.
Combine cake mix, flour, eggs, oil, molasses and ginger in large bowl (mixture will be soft). Refrigerate 2 hours.
Place dough on lightly floured surface, cover with waxed paper. Roll dough to 1/4-inch thickness. Cut with gingerbread man cookie cutter. Place 3 inches apart on ungreased cookie sheet. Decorate with non pareils.
Bake 8 to 10 minutes or until edges start to brown. Remove immediately to cooling rack.
Place icing in storage bag. Snip just the tip of one corner off to allow for a small hole. Pipe the face and ruffles onto cookies.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 74.3 g, Cholesterol 31 mg, Fat 17 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 3.7 g, Sodium 360.5 mg, Sugar 24.5 g

GINGERBREAD MEN FROM A CAKE MIX

Gingerbread Men from a Cake Mix image

Make and share this Gingerbread Men from a Cake Mix recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 2h8m

Yield 12-14 serving(s)

Number Of Ingredients 8

Ingredients

18 1/4 ounces spice cake mix
1/2 cup all-purpose flour
2 large eggs
1/3 cup vegetable oil
1/3 cup dark molasses
2 teaspoons ground ginger
assorted decorative candies
raisins, etc

Steps:

Combine cake mix, flour, eggs oil and molasses and ginger in a large bowl. Stir until thoroughly blended (mixture will be soft).
Refrigerate 2 hours.
Preheat oven to 375°.
Roll dough to 1/4-inch thickness on lightly floured surface.
Cut with gingerbread man cookie cutter. Place cutout cookies 3 inches apart on ungreased baking sheets.
Decorate as desired using raisins or candies.
Bake at 375° for 8-10 minutes or until edges start to brown.
Remove immediately to cooling racks.
Cool completely.
Store in an airtight container.

Nutrition Facts : Calories 301.2, Fat 12.9, SaturatedFat 2.6, Cholesterol 31, Sodium 299.2, Carbohydrate 43.5, Fiber 0.9, Sugar 25.4, Protein 3.5

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