Grilled Skirt Steak In Lettuce Leaves Soy Ginger Dipping Sau Recipes

GRILLED SKIRT STEAK IN LETTUCE LEAVES / SOY - GINGER DIPPING SAU

Steps:

• Begin by soaking the skewers in water for 20 minutes to prevent them from igniting when placed on the grill.
• With a boning knife, trim any visible fat on the skirt steak. Then, cutting on a bias, slice against the grain in 3-inch strips and set aside in a plastic storage container.
• For the marinade, combine in a large bowl 3/4 cup of the soy sauce, the juice of 2 limes, the pineapple juice, and the sliced onion. Mix well, season with salt and pepper, and pour over the beef. Allow this to marinate in the refrigerator for 1 hour. Remove the beef from the marinade, and skewer with the bamboo.
• For the dipping sauce, in a small bowl combine the remaining 1/4 cup soy sauce, the ginger, garlic, sugar, juice of the remaining 2 limes, the vinegar, and scallions. Check the seasoning, and transfer to a small serving bowl.
• Light the grill or preheat the oven to 375°F.
• To serve, grill or bake the skewers on a hot grill for about 1 minute on each side, and allow to cool. On a large platter, lay out the butter lettuce leaves, then on each leaf, place a few basil and cilantro leaves.
• Rest the skewers of beef on the leaves. Have each guest grab a leaf, remove the skewer, and enjoy with the dipping sauce.

SOY GINGER GRILLED STEAK

Steps:

• Put all ingredients except beer and steak into mixing bowl.
• Mix well and add beer, stirring just to mix.
• Punch holes in steaks on both sides.
• Add steaks to marinade container.
• Pour marinade over steaks and cover with lid or plastic wrap.
• Marinade 4-24 hours.
• Cook steaks over high heat on barbecue or under broiler until done.