Applejack Donuts Recipes

APPLEJACK DONUTS

Applejack Donuts image

When I was little, my Dad would do my Mom a favor and run to the local bakery and pick up donuts and pastries for the kids so she wouldn't have to deal with breakfast; did he ever think about the sugar rush? Never mind; the teachers had to deal with that! The bakery he went to served donuts they called applejacks, and I always loved them way more than the chocolate covered cream filled yeast donuts! They also served superb bear claws and apple fritters! This is as close as I can come to their "applejack" recipe. They were always still warm when we got them from Daddy's truck into our stomachs! Yummy breakfast treats for weekends or vacations!

Provided by breezermom

Categories Healthy

Time 40m

Yield 16 doughnuts

Number Of Ingredients 12

Ingredients

1 tablespoon shortening
3/4 cup brown sugar, firmly packed
1/2 cup applesauce
1 large egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
vegetable oil
1/2 cup sugar
2 teaspoons ground cinnamon

Steps:

Beat the shortening and brown sugar at medium speed of an electric mixer until blended.
Add the applesauce and egg; beat well.
Combine the flour, baking soda, salt, nutmeg and cinnamon.
Add to the shortening mixture. Beat well.
Roll the dough to 1/2 inch thickness on a lightly floured surface.
Cut the dough with a floured 2-1/2 inch doughnut cutter.
Pour the oil to a depth of 2 inches in a large Dutch oven.
Heat oil to 375 degrees Fahrenheit.
Drop in 3 to 4 doughnuts at a time.
Cook 1-1/2 minutes on each side.
Drain on paper towels.
Combine 1/2 cup sugar and 2 teaspoons of cinnamon.
Roll the doughnuts in cinnamon-sugar mixture.
Cool on wire racks.

EASY APPLE 'DOUGHNUTS' RECIPE BY TASTY

Easy Apple 'Doughnuts' Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, cinnamon, nutmeg, salt, egg, buttermilk, milk, apples, sunflower oil, sugar

Provided by Ellie Holland

Categories Breakfast

Yield 12 doughnuts

Number Of Ingredients 12

Ingredients

2 cups flour
¼ cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon salt
1 egg
3 tablespoons buttermilk
⅓ cup milk
4 apples
2 cups sunflower oil, for frying
½ cup sugar, for coating

Steps:

For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Mix in the egg and buttermilk.
Gradually stir in the milk.
Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
Heat the oil in a deep frying pan to 180˚C (350°F).
Evenly coat each apple slice in the batter mix.
Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
Drain on paper towel before coating in sugar.
Enjoy!

Nutrition Facts : Calories 493 calories, Carbohydrate 40 grams, Fat 36 grams, Fiber 2 grams, Protein 3 grams, Sugar 18 grams

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