Grilled Shrimp Piri Piri Recipes

PORTUGUESE GRILLED SHRIMP WITH PIRI-PIRI SAUCE

Portuguese Grilled Shrimp with Piri-Piri Sauce image

This Portuguese grilled shrimp with piri-piri calls for the shrimp to be marinated in a hot pepper sauce then grilled. A classic recipe and a quick weeknight dinner.

Provided by David Leite

Categories Mains

Time 3h

Number Of Ingredients 4

Ingredients

2 1/2 pounds jumbo shrimp (shelled and deveined)
3/4 cup Piri-Piri Sauce or store-bought hot sauce
2 lemons (cut into wedges)
Kosher salt

Steps:

Combine the shrimp and piri-piri sauce in a large resealable plastic bag and toss to coat. Place the bag in a shallow dish and place it in the fridge to marinate, turning it a few times, for several hours.
Heat a gas or charcoal grill to medium arranging for indirect heat. Thread the shrimp and lemon wedges on skewers and season with salt. Grill the shrimp over indirect heat, turning several times, until just opaque, about 6 minutes. For an extra spike of flavor, brush the skewers with fresh piri-piri sauce just before serving.

Nutrition Facts : ServingSize 1 portion, Calories 297 kcal, Carbohydrate 3 g, Protein 58 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 714 mg, Sodium 3393 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

GRILLED SHRIMP PIRI PIRI

Grilled Shrimp Piri Piri image

Make and share this Grilled Shrimp Piri Piri recipe from Food.com.

Provided by Lavender Lynn

Categories Portuguese

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup hot pepper paste
6 garlic cloves, finely chopped
2 tablespoons cilantro, finely chopped
1/4 cup white wine
1/4 cup olive oil
1 lb shrimp, extra-large, unpeeled, deveined
wooden skewer, presoaked in water 1/2 hour

Steps:

Mix the pepper paste, garlic, cilantro, wine and olive oil in a bowl.
Toss in the shrimp and give them a turn.
Let stand 1/2 hour.
Thread on the soaked skewers.
Place the skewered shrimp over medium coals and grill 1&1/2 minutes.
Turn over and grill the other side for 1&1/2 minutes more, until the shrimp are lightly pink and start to curl.
Tip: for this dish you can sometimes get shrimp that has been deveined but the shells are left intact and are easy to peel. Keeping the shells on during grilling protects the shrimp from drying out.

Nutrition Facts : Calories 517.7, Fat 31, SaturatedFat 4.5, Cholesterol 345.6, Sodium 340.5, Carbohydrate 5.8, Fiber 0.2, Sugar 0.4, Protein 46.8

PIRI PIRI GRILLED SHRIMP

Piri Piri Grilled Shrimp image

this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

Provided by catalinacrawler

Categories Brazilian

Time 33m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 (6 ounce) can unsweetened coconut milk
1 tablespoon garlic, finely chopped
3 bird chiles, finely chopped
1 lime, zest of
1/2 teaspoon paprika
1 lb large shrimp, cleaned with tail
wooden skewer, soaked overnight
salt & freshly ground black pepper, to taste
1/4 cup vegetable oil
1 cup red wine vinegar
1/2 cup sugar
1/2 mango, pureed
1 lime, juice of
1/2 red bell pepper, small dice
1/2 green bell pepper, small dice

Steps:

Whisk together coconut milk, garlic, chiles, zest, and paprika.
Add shrimp and marinate overnight, refrigerated.
Soak the wooden skewers in water overnight.
Heat grill or grill pan.
Drain shrimp and season shrimp with salt and pepper, toss in vegetable oil and skewer.
Grill 1 1/2 minutes on both sides or until shrimp are opaque.
Serve with the Mango Dipping Sauce.

Nutrition Facts : Calories 302.9, Fat 16.8, SaturatedFat 7, Cholesterol 115.2, Sodium 117.2, Carbohydrate 23.3, Fiber 0.8, Sugar 20, Protein 16.4

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