White Sangria Fruited Splash Gelatin Recipes

EASY TRADITIONAL WHITE SANGRIA

Steps:

• Add lime, lemon, and sugar (or other sweeteners) to a large pitcher (or use multiple pitchers if making a larger batch) and muddle with a muddler or gently crush with a wooden spoon for 45 seconds.
• Add apple brandy and muddle again to combine for 30 seconds. Add apple, nectarine, and strawberries and stir to incorporate. Then add wine and stir once more.
• Taste and adjust flavor as needed, adding more sweetener of choice for sweetness, lemon or lime juice for acidity, or fruit. Stir to combine.
• Add ice or frozen berries and stir once more to chill. Serve as is or with a bit more ice and mint (optional). To dilute the mixture, top off glasses with a bit of sparkling water (optional).
• Store leftovers covered in the refrigerator for up to 48 hours, though best when enjoyed within the first 1-2 days.

WHITE SANGRIA SPLASH

Steps:

• Bring wine to boil in small saucepan on medium-high heat. Stir boiling wine into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in club soda, lime juice and orange juice. Place bowl of gelatin in larger bowl of ice and water. Let stand 10 min. or until slighly thickened (consistency of unbeaten egg whites), stirring occasionally.
• Stir in 1 cup of the grapes and strawberries. Pour into 6-cup mold sprayed with cooking spray.
• Refrigerate 4 hours or until firm. Unmold. Garnish with remaining fruit.

WHITE SANGRIA

Steps:

• Mix the wine, rum, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the nectarines, plums, and lemon.
• Refrigerate at least 1 hour and up to 1 day.
• Add the seltzer just before serving.

WHITE SANGRIA FRUITED SPLASH GELATIN

Steps:

• Bring wine and zest to boil in saucepan. Add to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in seltzer and lime juice. Place bowl of gelatin in larger bowl of ice and water. Let stand 10 min or until thickened, stirring occasionally.
• Stir in fruit. Pour into 6-cup mold sprayed with cooking spray.
• Refrigerate 4 hours or until firm. Unmold.

FRUITY WHITE SANGRIA

Steps:

• Fill a pitcher with 2 cups of ice. Gently place the blueberries, raspberries, mango, apple and orange into the pitcher. Pour in the white wine, apple juice, ginger ale and apple brandy. Stir to combine and serve immediately.

WHITE SANGRIA SPLASH

Steps:

• 1. Bring wine to boil in small saucepan. Stir boiling wine into gelatin in medium bowl 2 minutes or until completely dissolved. Stir in club soda, lime juice, and orange juice. Place bowl of gelatin in larger bowl of ice and water. Let stand about 10 minutes or until thickened, stirring occasionally.2. Stir in 1 cup of the grapes and strawberries. Pour into 6-cup mold which has been lightly sprayed with no stick cooking spray.3. Refrigerate about 4 hours or until firm. Unmold. Garnish with remaining fruit.EXCHANGESPYRAMID SERVINGS1 FruitNUTRITION FACTSCalories 70 Calories from Fat 0Fat 0 g Saturated Fat 0 gCholesterol 0 mgSodium 55 mgCarbohydrate 13 g Dietary Fiber 2 g Sugars 12 gProtein 2 gReprinted with permission of Kraft Foods, Inc.

SANGRIA GELATIN RING

Steps:

• In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving platter.

WHITE SANGRIA

Steps:

• In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
• Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

QUICK WHITE SANGRIA

Steps:

• In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.