Jims Dip Recipes

THE ORIGINAL SLIM JIM

The Original Slim Jim image

Provided by Manny Howard

Time P1DT3h45m

Yield 16 servings

Number Of Ingredients 13

Ingredients

1 lamb intestine casing (4 feet long)
2 1/2 pounds top round chuck, cubed
1 pound beef fat, cubed
3 tablespoons paprika
2 teaspoons black pepper
2 teaspoons cayenne pepper
1/2 teaspoon ground coriander
1 teaspoon ground fennel seeds
1 teaspoon No. 1 curing salt
4 tablespoons kosher salt
2 teaspoons sugar
1 clove garlic, peeled and smashed
1/3 cup lactic-acid starter culture

Steps:

Rinse salt off the sausage casing. Soak in ice water for at least 1 hour.
Combine meat and fat. Run the mixture through a meat grinder into a large bowl, using the finest setting. Add all ingredients, along with one cup of ice water. Knead vigorously until mixture is the consistency of bread dough (about 8 minutes).
Rinse casing one last time. Choose the narrowest gauge tube of your sausage press. Splash the tube with ice water, then pull the casing over it. Transfer the mixture, about two fistfuls at a time, to the sausage press and then pump the meat into the casing, splashing more water on the tubing as needed to stop the casing from tearing.
Preheat an electric smoker to 100 degrees. Hang sausage in the smoker for 22 hours. Temperature should never dip below 90 degrees or go above 110 degrees. After 22 hours, raise the temperature to 150 degrees and cook until the internal temperature reaches 150 to 155 degrees (about 30 minutes).
Remove from smoker and let cool at about 50 degrees in a dry place for 4 hours. Cut sausage into 4-inch lengths.

Nutrition Facts : @context http, Calories 402, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 37 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 18 grams, Sodium 254 milligrams, Sugar 1 gram, TransFat 0 grams

JIM'S FRENCH ONION DIP - OLD DUTCH / LAYS (COPYCAT)

Jim's French Onion Dip - Old Dutch / Lays (Copycat) image

I reverse-engineered Old Dutch French Onion Dip and created an easy "Fresh" alternative that I personally think tastes far better than Old Dutch or Lays without all the unpronounceable additives and preservatives. I hesitated to refer to this as a Copycat recipe, as it is an insult with how fresh, flavorful, and tasty this amazing dip truly is. Once you try this, I'm sure you would regret ever needing to buy a store bought brand version ever again! This French Onion Dip makes a perfect chip or vegetable dip and you are sure to gobble it up!! The suggested number of servings may appear to be a little high, but according to Nutritional Data, 1 suggested serving size for dip from a commercial product is 2 Tbls.

Provided by jimbompls

Categories Cheese

Time 40m

Yield 2 5/8 cups, 21 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter (or you may substitute the same amount of canola oil, olive oil, sunflower oil, etc.)
1 large yellow onion, chopped (select ones weighing approx. 12oz. or 340g)
1/4 teaspoon kosher salt (for onion mixture)
2 cups sour cream
1/2 cup mayonnaise
1/2 cup shredded romano cheese
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt (for dip mixture)
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
chives (finely chopped over top for garnish) (optional)

Steps:

Heat Butter (or oil) in Large Skillet on Med-High Heat. Add onions and 1/4 teaspoon Kosher Salt, stir occasionally to caramelize for approximately 20 min until onions are golden brown.
Scrape all contents of pan into a bowl and let cool to room temperature before proceeding to the next step.
In a separate bowl, mix together the remaining ingredients for the dip mixture. Once well blended, fold in all the contents of the onion mixture. Cover and refrigerate at least 2 hours or overnight.
You may garnish with finely chopped chives over top if you desire. Enjoy! :).

JIM'S CLAM DIP

Jim's Clam Dip image

Provided by My Food and Family

Categories Recipes

Time 6h

Number Of Ingredients 7

Ingredients

2 pkg (8 oz. each) Kraft Philadelphia Cream Cheese
1 cup Kraft Miracle Whip
1 each medium yellow onion, chopped
1/2 cup ketchup
2 cans (6 1/2 oz. each) minced clams (use only the juice from one can, discard the remainder)
2 Tbsp lemon juice
4 tsp Worcestershire sauce

Steps:

Using a double boiler, soften the cream cheese and add the Miracle Whip. Combine until creamy.
Add the remaining ingredients in order; stirring after each addition. Cook for 15 minutes, stirring every 2-3 minutes.
Remove from heat. Cover and let cool to room temperature. Stir to mix. Cover tightly and place in refrigerator until chilled (overnight is best to mix flavors). Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

JIMS DIP

Jims Dip image

Make and share this Jims Dip recipe from Food.com.

Provided by james keck

Categories Spreads

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces prepared French onion dip
1 (8 ounce) container softened Philadelphia Cream Cheese
1/2 chopped green onion, , chopped fine
1 package dried beef, chopped fine
1/4 teaspoon garlic powder
1/4 teaspoon Tabasco sauce (optional)

Steps:

mix in large bowl with mix master and chill 60 minutes.

Nutrition Facts : Calories 39.8, Fat 4, SaturatedFat 2.5, Cholesterol 12.5, Sodium 33.6, Carbohydrate 0.3, Protein 0.9

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