GRILLED SCALLOPS WITH MEXICAN CORN SALAD
Recipe by Nick Fauchald, From Pairing of the Day: June 2008, Beer vs Wine in F&W Magazine, June 2008 edition. In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in "elote", an irresistible Mexican corn-on-the-cob street snack. Faced with the spiciness here.:) Sam Calagione chose the refreshing Allagash White, a low-alcohol wheat beer that won't make the chile's heat taste harsh. Marnie Old zoomed in on the salad's smoky nuances and selected moderate oaky 2006 Alma Rosa Chardonnay, from California. She likes to pair oaky wines with grilled foods , she says "oak gives the same kinds of smoky flavors that grilling gives food." There is a 10 minute "standing" time to allow some flavors to marinate which I didn't include in the preparation time.
Provided by Manami
Categories Lime
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Light a grill.
- In a large bowl, toss the garlic and onion with the lime juice and let stand for 10 minutes.
- Brush the corn with oil and grill over moderate heat until charred and just tender, about 10 minutes.
- Transfer to a work surface and cut the kernels off the cobs.
- Whisk the mayonnaise and chile powder into the garlic, onion and lime juice.
- Add the cheese and corn to the bowl and toss.
- Season with salt, pepper and hot sauce.
- Brush the scallops with vegetable oil and season with salt and pepper.
- Grill over high heat until nicely browned and barely cooked through, about 3 minutes per side.
- Spoon the corn salad onto 4 plates and top with the scallops.
- Serve with lime wedges.
Nutrition Facts : Calories 353.3, Fat 17.2, SaturatedFat 6.7, Cholesterol 49.7, Sodium 561, Carbohydrate 36.3, Fiber 4.2, Sugar 7.5, Protein 18.7
GRILLED AVOCADO AND SCALLOP SALAD
Provided by Marcela Valladolid
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Marinade: Put all the ingredients in a medium bowl and whisk until smooth. Reserve 1/4 cup of the marinade in a small bowl.
- Scallops: Add the scallops to the bowl with the marinade. Cover and refrigerate for up to 30 minutes. Remove the scallops from the marinade and pat dry with paper towels. Discard the marinade. Coat a large heavy saute pan with extra-virgin olive oil and put over medium-high heat. Add the scallops in a single layer. Cook until golden on 1 side, about 2 minutes, depending on size. Turn and brown on the other side, another 2 minutes. Drain on paper towels and set aside to cool slightly.
- Caramelized Avocados: Coat the bottom of a small, nonstick skillet over medium heat, with extra-virgin olive oil. Sprinkle 1 side of the avocado slices with sugar, and salt and pepper, to taste. Add them to the skillet and cook until the sugar is caramelized and golden, about 2 minutes. Turn gently and cook for another 30 seconds. Remove to a plate and set aside.
- Salad: Put the baby lettuces in a bowl with half of the grapefruit segments. Add the reserved 1/4 cup of marinade and toss until coated.
- To serve: Put the dressed lettuces on a serving platter. Top with the caramelized avocados, remaining grapefruit segments, and scallops. Serve additional vinaigrette on the side.
GRILLED SCALLOPS AND NECTARINES WITH CORN AND TOMATO SALAD
Provided by Dorie Greenspan
Categories Tomato Low Cal Backyard BBQ Dinner Nectarine Seafood Scallop Corn Summer Grill Grill/Barbecue Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For dressing:
- Whisk lime juice, lime peel, and piment d'Espelette in small bowl. Gradually whisk in oil. Season with fleur de sel and pepper. DO AHEAD: Can be made 1 day ahead. Chill. Bring to room temperature before using.
- For basil puree:
- Blanch basil in small pot of boiling salted water 30 seconds; drain. Squeeze to remove as much water as possible, then coarsely chop. Puree basil and oil in blender until smooth. Transfer to small bowl. Season to taste with fleur de sel. DO AHEAD: Can be made 1 day ahead. Cover and chill. Return to room temperature before using.
- For salad:
- Prepare barbecue (medium-high heat). Brush scallops and nectarines with oil; sprinkle with salt and pepper. Grill scallops until slightly charred and cooked through, about 2 minutes per side. Grill nectarines until slightly charred, about 1 1/2 minutes per side. Transfer scallops and nectarines to plate.
- Arrange 4 scallops on each of 6 plates. Toss corn and 2 tablespoons dressing in medium bowl. Toss tomatoes with 1 tablespoon dressing in another bowl; season to taste with salt and pepper. Spoon corn around scallops. Scatter tomatoes over corn. Arrange nectarine wedges decoratively on plates. Drizzle some dressing over scallops, then spoon some basil puree over. Sprinkle sliced basil and fleur de sel over corn and tomatoes and serve. A type of sea salt; available at some supermarkets and at specialty foods stores.
GRILLED SCALLOPS AND NECTARINES WITH CORN AND TOMATO SALAD
Steps:
- MAKE DRESSING
- Whisk the lime juice, lime peel, and piment d'Espelette in a small bowl. Gradually whisk in the oil. Season with fleur de sel and pepper.
- MAKE BASIL PURÉE
- Blanch the basil in a small pot of boiling salted water 30 seconds; drain. Squeeze to remove as much water as possible, then coarsely chop. Purée the basil and oil in a blender until smooth. Transfer to a small bowl. Season to taste with fleur de sel.
- MAKE SALAD
- Prepare a grill to medium-high heat. Brush the scallops and nectarines with oil; sprinkle with salt and pepper. Grill the scallops until slightly charred and cooked through, about 2 minutes per side. Grill the nectarines until slightly charred, about 1 1/2 minutes per side. Transfer the scallops and nectarines to a plate.
- Arrange 4 scallops on each of 6 plates. Toss the corn and 2 tablespoons dressing in a medium bowl. Toss the tomatoes with 1 tablespoon dressing in another bowl; season to taste with salt and pepper.
- Spoon corn around scallops. Scatter tomatoes over corn. Arrange nectarine wedges decoratively on plates. Drizzle some dressing over scallops, then spoon some basil purée over. Sprinkle the sliced basil and fleur de sel over the corn and tomatoes and serve.
- DO AHEAD
- The DRESSING and BASIL PURÉE can be made 1 day ahead. Cover and chill separately. Bring both to room temperature before using.
More about "grilled scallops with mexican corn salad recipes"
GRILLED SCALLOPS WITH CORN SALAD RECIPE - REAL SIMPLE
Web 2018-06-15 Preheat grill or grill pan to high (450°F to 500°F) and lightly oil grates. Grill corn, uncovered, turning occasionally, until corn begins to …
From realsimple.com
4.7/5 (10)Calories 495 per servingTotal Time 30 mins
From realsimple.com
4.7/5 (10)Calories 495 per servingTotal Time 30 mins
- Preheat grill or grill pan to high (450°F to 500°F) and lightly oil grates. Grill corn, uncovered, turning occasionally, until corn begins to char, 10 to 12 minutes. Remove from grill and let cool slightly. Cut kernels from cobs and discard cobs; transfer kernels to a medium bowl. Add poblano, shallot, 5 tablespoons oil, lime juice, cumin, 1½ teaspoons salt, and ½ teaspoon pepper; stir to combine.
- Thread 3 scallops onto 2 6-inch side-by-side bamboo skewers so scallops lie flat. Repeat with 6 skewers and remaining scallops (using 8 skewers total). Pat scallops dry with paper towels. Drizzle with remaining 2 tablespoons oil and season with remaining 1 teaspoon salt and ½ teaspoon pepper. Grill scallops, uncovered, until grill marks appear, about 4 minutes. Using a fish spatula, flip and cook until scallops are just cooked through, about 3 minutes more.
See details
GRILLED SCALLOPS WITH MISO-CORN SALAD RECIPE - GAIL …
Web 2019-05-08 Make the salad . Preheat a grill to high (450°F to 500°F), or heat a grill pan over high. Brush corn and scallions with 1 tablespoon …
From foodandwine.com
5/5 (2)
From foodandwine.com
5/5 (2)
- Whisk together miso, soy sauce, vinegar, sesame oil, lime zest and juice, brown sugar, ginger, and jalapeño, if using, in a small bowl until miso is dissolved. Whisk in canola oil in a slow, steady stream until well combined. Set aside, or cover and refrigerate up to 1 week.
- Preheat a grill to high (450°F to 500°F), or heat a grill pan over high. Brush corn and scallions with 1 tablespoon canola oil, and place on grates (or grill pan). Grill, uncovered, turning occasionally, until just tender and slightly charred, about 4 minutes for scallions and 10 minutes for corn. Remove from heat. When cool enough to handle, cut corn kernels off cobs, and roughly chop scallions into 1/2-inch pieces; set corn and scallions aside.
See details
GRILLED SEA SCALLOPS WITH CORN SALAD RECIPE - ANN CHANTAL …
Web 2013-12-06 6 ears of corn, shucked. 1 pint grape tomatoes, halved. 3 scallions, white and light green parts only, thinly sliced. 1/3 cup basil …
From foodandwine.com
5/5
From foodandwine.com
5/5
- In a large pot of boiling salted water, cook the corn until tender, about 5 minutes. Drain and cool. Stand the corn in a large bowl and slice off the kernels. Add the tomatoes, scallions and basil and season with salt and pepper.
- In a blender, puree the shallot with the vinegar, hot water and mustard. With the blender on, slowly add 6 tablespoons of the safflower oil until combined. Season the vinaigrette with salt and pepper, then toss with the corn salad.
- In a large bowl, toss the remaining 1 tablespoon of oil with the scallops; season with salt and pepper. Heat a large grill pan. Add half of the scallops at a time to the pan and grill over moderately high heat, turning once, until browned, about 4 minutes per batch. Mound the corn salad on plates, top with the scallops and serve.
See details
OUR BEST SCALLOP RECIPES - FOOD & WINE
Web 2021-06-22 Marcela Valladolid tosses scallops in a spicy, vibrant combination of garlic, lime juice, soy sauce, and crushed red pepper before quickly grilling them. Get the Recipe 03 of 09
From foodandwine.com
From foodandwine.com
See details
GRILLED SCALLOPS WITH MEXICAN CORN SALAD RECIPE | RECIPES.NET
Web 2022-03-24 Light a grill. In a large bowl, toss the garlic and onion with the lime juice and let stand for 10 minutes. Brush the corn with oil and grill over moderate heat for about 10 …
From recipes.net
Ratings 1Category BBQ & GrilledServings 4
From recipes.net
Ratings 1Category BBQ & GrilledServings 4
See details
GRILLED SCALLOPS WITH MEXICAN CORN SALAD | GRILLED SCALLOPS, CORN …
Web Apr 30, 2016 - These scallop recipes range from scallop crudo to butter-basted scallops. Apr 30, 2016 - These scallop recipes range from scallop crudo to butter-basted …
From pinterest.com
From pinterest.com
See details
MEXICAN STREET CORN SALAD WITH FRESH LIME - FIND ALL RECIPE
Web 2022-09-06 Mexican Street Corn Salad With Fresh Lime - Find All Recipe. ... Grilled pierogies, everyone’s favorite Mexican street corn and crumbled ... One of the best …
From findallrecipe.com
From findallrecipe.com
See details
GRILLED SCALLOPS OVER MIXED-GREEN SALAD RECIPE | RECIPES.NET
Web 2022-03-22 Light the grill or heat the broiler. Toss the scallops with 1 tablespoon of oil, ¼ teaspoon of salt, and ¼ teaspoon of pepper. In a glass or stainless-steel bowl, whisk …
From recipes.net
From recipes.net
See details
MEXICAN STREET CORN IN A CUP RECIPES - ENTREES AMP
Web 2022-12-23 Pre-heat oven to 375 degrees F. Put the corn on the rack of the oven, husks and all. Roast for 40-45 minutes, or until vegetables are soft and meat is thoroughly …
From newlyrecipes.com
From newlyrecipes.com
See details
SPICY GRILLED SCALLOPS WITH A CORN, BEAN, AND RADISH SALAD
Web 2022-08-04 1. Soak the wooden skewers 1 hour prior to grilling. Mix the olive oil, honey, garlic, smoked paprika, salt and pepper in a medium bowl. Rinse and pat the scallops …
From ourbestrecipebox.com
From ourbestrecipebox.com
See details
GRILLED SHRIMP SALAD WITH CHILI LIME DRESSING - FIND ALL RECIPE
Web 2022-12-24 Serve the dressing on shrimp salad, chicken salad or mixed greens; add diced jicama and fresh cilantro, leaves to the salad for even more flavor Justin Moore 2022-12 …
From findallrecipe.com
From findallrecipe.com
See details
MEXICAN STREET CORN SALAD WITH AVOCADO - FIND ALL RECIPE
Web 2022-12-12 One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. Mike Ellis 2022-12-12 Hello fresh mexican pork and street corn tacos
From findallrecipe.com
From findallrecipe.com
See details
GRILLED SCALLOPS WITH MEXICAN CORN SALAD | GRILLED SCALLOPS, SCALLOP ...
Web May 27, 2012 - Food & Wine (June 2008) We don't have a whole lot of experience grilling seafood. Most of the fish we cook -- and we cook quite a bit of fish -- is done on the …
From pinterest.com
From pinterest.com
See details
GRILLED SCALLOPS WITH MEXICAN CORN SALAD RECIPES
Web Steps: Preheat a grill to high heat. Oil the grates well. Put the corn, scallions, jalapenos and bell pepper directly on the grates. Grill, turning, until charred on all sides, 2 to 3 minutes …
From tfrecipes.com
From tfrecipes.com
See details
GRILLED SCALLOPS WITH MEXICAN CORN SALAD RECIPE - SHARE RECIPES
Web Grilled Scallops With Mexican Corn Salad Recipe Food.com. Add the cheese and corn to the bowl and toss. Season with salt, pepper and hot sauce. Brush the scallops with …
From share-recipes.net
From share-recipes.net
See details
GRILLED SCALLOPS WITH HONEYDEW-AVOCADO SALSA RECIPE
Web 2022-03-23 Light a grill. In a large bowl, combine the lime zest and juice with the 1 tablespoon of olive oil. Using a rubber spatula, gently fold in the diced honeydew …
From recipes.net
From recipes.net
See details
GRILLED SCALLOPS WITH MEXICAN CORN SALAD RECIPE | RECIPE | GRILLED ...
Web Sep 4, 2017 - Pairing Note In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in elote, an irresistible Mexican corn...
From pinterest.com
From pinterest.com
See details
GRILLED CORN WITH SPICY SWEET CHILI SAUCE - FIND ALL RECIPE
Web 2022-12-18 Add some Asian flair to your barbecue with this Sweet Chilli Grilled Corn on the Cob recipe., Sweet, spicy, ... Deli mayo combined with sweet chili and lime is the …
From findallrecipe.com
From findallrecipe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love