Mexican Turkey Meatballs With Creamy Salsa Recipes

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SALSA TURKEY MEATBALLS



Salsa Turkey Meatballs image

This meatball dinner has a sassy salsa twist! Get dinner on the table faster by using 20 Freezer-Friendly Turkey Meatballs-simply fast-forward to step three and follow the recipe as written!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 10

1 pound ground turkey
1/2 cup Progresso™ plain bread crumbs
3 tablespoons milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, chopped (1/4 cup)
1 egg
1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
2 medium green onions, thinly sliced

Steps:

  • Heat oven to 400°F. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
  • Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
  • In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.

Nutrition Facts : Calories 270, Carbohydrate 20 g, Cholesterol 130 mg, Fiber 3 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1000 mg

MEXICAN TURKEY MEATBALLS WITH CREAMY SALSA



Mexican Turkey Meatballs With Creamy Salsa image

Make and share this Mexican Turkey Meatballs With Creamy Salsa recipe from Food.com.

Provided by Charlotte J

Categories     Poultry

Time 40m

Yield 36 meatballs

Number Of Ingredients 10

1 lb ground turkey
1 egg, beaten
2 garlic cloves, minced
1/4 cup onion, finely chopped
1/4 cup dry breadcrumbs
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 cup tortilla chips, crushed
3/4 cup nonfat sour cream
1/2 cup salsa

Steps:

  • In medium bowl combine turkey, egg, garlic, onion, breadcrumbs, chili powder and cumin.
  • Shape into approximately 36, ¾-inch balls.
  • Place tortilla chips in self-sealing plastic bag.
  • Add meatballs to bag and toss gently to coat meatballs thoroughly.
  • Lightly coat 15×10×1-inch baking pan with nonstick spray and arrange meatballs.
  • Bake in a preheated 350 degree oven for 20 minutes or until turkey is no longer pink in center.
  • In small bowl combine sour cream and salsa.
  • Use as dip for meatballs.

Nutrition Facts : Calories 30.7, Fat 1.3, SaturatedFat 0.4, Cholesterol 16.3, Sodium 45.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.6, Protein 2.8

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