Wasabied Steak Noodles Recipes

WASABI ASIAN NOODLES

Steps:

• After draining the noodles during the cooking of them, mix the noodles with the sesame oil. This will allow them to not stick together. Chill the noodles.
• Combine sauce ingredients throughly and chill.
• When ready to make, combine noodles, carrot, green onions and sauce and serve topped with sesame seeds.

10-MINUTE STEAK & NOODLE SUPPER

Steps:

• Trim any visible fat from the steak, then slice into thin strips. Cut each head of pak choi lengthways into four. Dice the pepper into small squares.
• Heat the oil in a pan or wok. Add the pepper and fry for 1 minute. Add the beef and fry until browned all over. Tip in the pak choi and cook briefly until it starts to wilt.
• Stir in the sauce and 2 tablespoons of water, bring to the boil, then stir in the noodles and warm through, loosening them until they are completely coated in sauce. Serve straight away.

WASABI TUNA STEAKS WITH HOKKIEN OR UDON NOODLES

Steps:

• Whisk together marinade of Wasabi, Soy and Sugar until Wasabi is blended and sugar is almost dissolved, pour into flat glass or ceramic dish. Add Tuna steaks, turning to coat all sides. Marinate for at least an hour.
• Heat pan (I prefer cast iron) over med high.
• With tongs shake excess marinade from Tuna and place in hot oil for 3-4 minutes then turn and cook other side to your taste (we like ours pretty rare, but watch the sides so you can see how far they are cooked through.
• When done, remove from pan and set aside. Add all remaining marinade to pan, stir until it bubbles, turn heat to low.
• Nuke the noodles in their packaging then empty them into the pan (along with beans or snow peas, if using) and stir to coat them well.
• Place noodles onto serving platter, top with Tuna Steaks.