GRILLED ROMAINE WITH LEMON AND PARMESAN
Steps:
- If your romaine has extra loose leaves on the top and outer layers, remove these leaves and save them for a salad or another use. Rinse the romaine well, making sure to remove any dirt. Cut the romaine in half, vertically.
- Place the romaine pieces flat side down on a large cutting board. Brush the rounded backs of the romaine with olive oil. Sprinkle with the garlic powder, salt, and pepper. Flip over and repeat on the other side.
- Grill the romaine on three separate sides (like a triangle): first, place the romaine flat side down on a hot grill in direct heat. After about 1 minute, turn the romaine so it lays on half of the rounded side and grill for an additional minute. Complete on the final part of the curved side. Be careful - the romaine cooks quickly so do not walk away from the grill during this process.
- Remove the romaine from the grill and place it on a large serving platter. Squeeze the lemon juice over the romaine and sprinkle with parmesan. Serve immediately.
GRILLED ROMAINE WITH LEMON-PARMESAN VINAIGRETTE
Yield 6
Number Of Ingredients 11
Steps:
- Instructions Lemon-Parmesan Vinaigrette: Whisk the lemon juice, zest, Dijon mustard and sugar in a bowl. Slowly whisk in olive oil. Whisk in parmesan. Season with salt and pepper to taste. Salad: Grease grill grate. Heat grill to medium. Brush lettuce with olive oil. Season with salt and pepper. Grill lettuce, covered, over medium heat for 5-7 minutes, turning occasionally. Transfer lettuce to a serving platter; drizzle with vinaigrette. Top with parmesan and croutons.
GRILLED ROMAINE WITH LEMON PARMESAN VINAIGRETTE
Easy and delicious side dish
Provided by barbara lentz
Categories Lettuce Salads
Time 10m
Number Of Ingredients 12
Steps:
- 1. For the vinaigrette: Whisk all ingredients together except the cheese. Then stir the cheese in. Set aside
- 2. Get your grill hot then brush the romaine with olive oil and place on grill. Grill until edges are charred. Drizzle with vinaigrette and serve immediately.
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