GRILLED LOCAL ANCHOVIES
Steps:
- Heat charcoal grill.
- Under cold running water, scale and gut the anchovies, removing the gills, but leaving the head and tail intact. Remove the fins. Open the body cavity, and using your thumbnail, loosen the meat of the fish from the spine. Gently remove the spine by twisting or cutting it off a the base of the anchovy's head and tail.
- Grill the anchovies over a hot charcoal fire, skin side down for about 2 minutes, or until the flesh of the fish becomes white. Transfer to a large serving platter, arranging the anchovies skin side up on the platter. Squeeze a little lemon juice over the fish. Drizzle with olive oil and season with sea salt and pepper. Sprinkle the parsley and olives over the anchovies and serve immediately.
GRILLED RIB-EYE WITH ANCHOVIES, MUSTARD AND GARLIC
Provided by Food Network
Number Of Ingredients 6
Steps:
- Puree the anchovy, mustard, and garlic in food processor or blender, to form a paste then blend in the olive oil in a stream. Grind some pepper onto the steaks. Rub the steak thoroughly with the marinade and let the steaks marinate in the refrigerator for 2 days. Grill the steaks to desired temperature.
GRILLED RIBEYE WITH GARLIC BLUE CHEESE MUSTARD SAUCE
This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, whisk together cream, mustard, 1/4 cup blue cheese and garlic. Bring to a simmer. Reduce heat to low; whisk occasionally., Meanwhile, rub meat with olive oil; sprinkle with salt and pepper. Grill steaks, covered, on a greased rack over high direct heat 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from grill; let stand 10 minutes while sauce finishes cooking. When sauce is reduced by half, pour over steaks; top with remaining blue cheese.
Nutrition Facts : Calories 547 calories, Fat 39g fat (17g saturated fat), Cholesterol 138mg cholesterol, Sodium 1088mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.
GRILLED RIB-EYE STEAKS WITH ROASTED PEPPERS
Categories Beef Marinate Picnic Low Carb Bell Pepper Summer Grill Grill/Barbecue Bon Appétit
Yield Serves 8
Number Of Ingredients 10
Steps:
- Whisk 1/3 cup oil, thyme, savory and 2 teaspoons anchovies in 13x9x2-inch glass dish to blend. Add steaks; turn to coat. Let stand at room temperature 1 hour, or cover and refrigerate overnight.
- Char all peppers over gas flame, in broiler or on barbecue until blackened on all sides. Enclose peppers in paper bag 10 minutes. Peel, seed and cut peppers into 1/2-inch-wide strips. Mix 1/3 cup oil, 2 teaspoons anchovies and garlic in large bowl to blend. Add peppers. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring peppers to room temperature before continuing.)
- Prepare barbecue (medium-high heat). Remove steaks from marinade; pat dry. Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Transfer to cutting board. Let stand 5 minutes.
- Cut steaks diagonally into thin slices. Divide meat among plates. Spoon peppers next to meat. Pour any juices from cutting board over peppers. Sprinkle with parsley and serve.
More about "grilled rib eye with anchovies mustard and garlic recipes"
RIB-EYE WITH MUSTARD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 2 mins
GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER - EPICURIOUS
From bonappetit.com
GRILLED RIBEYE WITH GARLIC BLUE CHEESE MUSTARD SAUCE
From preprod.tasteofhome.com
GRILLED RIB-EYE WITH ANCHOVIES, MUSTARD AND GARLIC
From recipenet.org
RACHEL RODDY’S ANCHOVY AND GARLIC STUFFED ROAST LAMB RECIPE
From recipegoulash.cc
GRILLED RIB-EYES WITH MARINATED PEPPERS RECIPE
From foodhousehome.com
GRILLED RIB EYE STEAK WITH MUSTARD RED ONION MARINADE RECIPE
From thesmartcookiecook.com
REC; GRILLED RIB-EYE WITH ANCHOVIES, MUSTARD AND GARL
From groups.google.com
GRILLED RIB EYE WITH ANCHOVIES MUSTARD AND GARLIC RECIPES
From tfrecipes.com
GRILLED RIB-EYE WITH ANCHOVY AND CAPER BUTTER | GOURMET TRAVELLER
From gourmettraveller.com.au
GRILLED RIBEYE WITH GARLIC BLUE CHEESE MUSTARD SAUCE
From cheesecurdinparadise.com
REC; GRILLED RIB-EYE WITH ANCHOVIES, MUSTARD AND GARL
From uk.media.tv.misc.narkive.com
THIS & THAT DEFINED: GRILLED RIB-EYE
From thisandthatdefined.blogspot.com
BOBBY FLAY’S GRILLED RIB EYE WITH MOLASSES-MUSTARD GLAZE …
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love