VERMONT HONEY-WHEAT BREAD
You don't have to be a health nut to enjoy this hearty loaf. Made with whole wheat flour, oats and wheat germ, this bread gets its pleasant sweetness from the honey and maple syrup. Roderick Crandall of Hartland, Vermont shared the recipe.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oats, buttermilk, syrup, honey, eggs, butter, wheat germ, salt and whole wheat flour. Beat on medium speed for 3 minutes. Stir in enough all-purpose flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Shape into two loaves; place each in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes., Beat egg white and water; brush over loaves. Sprinkle with oats. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 133 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 108mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
OLD-FASHIONED HONEY-WHOLE WHEAT BREAD
Bring a touch of nostalgia into your kitchen with this updated spin on an old-fashioned favorite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 32
Number Of Ingredients 8
Steps:
- Mix whole wheat flour, honey, shortening, salt and yeast in large bowl. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough all-purpose flour, 1 cup at a time, to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. Dough is ready if indentation remains when touched.
- Grease bottoms and sides of 2 loaf pans, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches.
- Punch down dough and divide in half. Flatten each half with hands or rolling pin into rectangle, 18x9 inches, on lightly floured surface. Roll dough up tightly, beginning at 9-inch side, to form a loaf. Press with thumbs to seal after each turn. Pinch edge of dough into roll to seal. Press each end with side of hand to seal. Fold ends under loaf. Place seam side down in pan. Brush loaves lightly with butter. Cover and let rise in warm place 35 to 50 minutes or until double.
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 375°F.
- Bake 40 to 45 minutes or until loaves are deep golden brown and sound hollow when tapped. Remove from pans to wire rack. Brush loaves with butter; cool.
Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 220 mg
HONEY WHEAT SLOW COOKER BREAD
Homemade whole wheat bread sweetened with honey transforms from dough to loaf in just 90 minutes in your slow cooker.
Provided by donalie
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Place water in a 2-cup or larger glass measuring cup and microwave on high until warm to the touch, but not too hot, about 45 seconds. Add honey, oil, milk powder, salt, and yeast; stir with a fork until combined. Transfer to the bowl of a stand mixer fitted with the dough hook attachment.
- Add flour, 1 cup at a time, and mix on low speed until combined. Increase to a higher speed and mix until a nice dough forms, adding additional flour if necessary.
- Transfer dough to a lightly floured surface and knead into a ball. Pour oats on the work surface and roll the dough in the oats. Place dough onto a narrow, rectangular piece of parchment paper. Transfer parchment paper and dough into a slow cooker.
- Cover and cook on High until bread has cooked through, about 1 1/2 hours.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 46.8 g, Cholesterol 0.2 mg, Fat 3.6 g, Fiber 5.9 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 445.3 mg, Sugar 12.3 g
More about "old fashioned honey whole wheat bread recipes"
HONEY WHEAT BREAD RECIPE WITH OATS - OF BATTER AND …
From ofbatteranddough.com
4.8/5 (13)Total Time 2 hrs 40 minsCategory All Bread RecipesCalories 239 per serving
- Add the water, milk, and honey or molasses to the bowl of a standing mixer, and stir to combine. Sprinkle the yeast over the top of the liquid and stir briefly. Let the mixture stand for 5 minutes, until the yeast is activated and looks creamy. Stir in the olive oil.
- Put the oats in a food processor or spice grinder and process to a fine powder. Add the ground oats to the mixing bowl along with the whole wheat flour and 1 cup of the all-purpose flour.
- Fit the mixer with the dough hook and begin mixing the dough on low (speed level 2 or 3 on a KitchenAid mixer) to bring the dough together. As the dough beats, slowly add only enough of the remaining all-purpose flour to bring the dough together into a soft dough. The dough should clean the sides of the bowl, but still stick to the bottom. (*See note.) This will take about 7-8 minutes.
- With the mixer continuing to knead the dough (keep it on low speed), slowly sprinkle in the salt. Once the salt is incorporated, let the mixer continue to knead the dough for another 3 minutes, until the dough is elastic, smooth and soft. Your total knead time should be about 10 minutes.
HONEY WHEAT BREAD {FROM SCRATCH OLD FASHIONED BREAD …
From tastesoflizzyt.com
4.6/5 (51)Total Time 1 hr 30 minsCategory BreadCalories 154 per serving
HONEY WHOLE WHEAT BREAD RECIPE - HOW TO MAKE IT IN …
From homestratosphere.com
OLD-FASHIONED HONEY WHEAT BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
Cuisine AmericanTotal Time 2 hrs 35 minsCategory Bread, Side DishCalories 100 per serving
OATMEAL BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OLD FASHIONED HONEY WHEAT DINNER ROLLS (RECIPE + VIDEO!)
From heartscontentfarmhouse.com
WHOLE WHEAT HONEY BREAD RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
OLD-FASHIONED HONEY-WHOLE WHEAT BREAD RECIPE
From cookbookrecipes.wew.selfip.com
OLD-FASHIONED WHOLE-WHEAT BREAD | COOKSTR.COM
From cookstr.com
OLD-FASHIONED HONEY-WHOLE WHEAT BREAD | RECIPE | HONEY WHEAT …
From pinterest.com
OLD-FASHIONED WHEAT BREAD RECIPE - BAKER RECIPES®
From bakerrecipes.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
HONEY WHEAT BREAD {FROM SCRATCH OLD FASHIONED BREAD RECIPE}
From recipegoulash.cc
HONEY WHEAT BREAD {FROM SCRATCH OLD FASHIONED BREAD RECIPE}
From copymethat.com
RECIPE: HONEY WHOLE WHEAT BREAD (1970'S PILLSBURY RECIPE ...
From recipelink.com
OLD FASHIONED HONEY WHEAT BREAD - RECIPE - COOKS.COM
From cooks.com
OLD FASHIONED HONEY WHOLE WHEAT BREAD RECIPES
From tfrecipes.com
MAKING SOFT WHOLE WHEAT BREAD THE OLD-FASHIONED WAY …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love