SOUTHERN BROWN SUGAR PIE
A delicious southern favorite, this brown sugar pie is delicious!
Provided by Courtney Whitmore
Categories Dessert
Time 1h15m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Prepare each pie pan with pie crust.
- Lightly whisk together eggs and add in sugar, butter, and vanilla. You don't want to over-beat your pie filling.
- Pour pie filling into each pie pan. Bake pies on middle rack of oven for 45-55+ minutes or until golden brown. Update: It might need longer based on oven temperatures. Check to see that pie is baked through (if you move it slightly, it shouldn't jiggle).
- Note: You may need to loosely place aluminum foil around pie crust edges to prevent them from getting too brown. I often allow it to cool and then refrigerate it to set up further. Then I warm slightly before serving. Remember, this makes TWO pies.
Nutrition Facts : Calories 269 kcal, Carbohydrate 38 g, Protein 2 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 45 mg, Sodium 107 mg, Sugar 27 g, ServingSize 1 serving
SOUTHERN INDIANA BROWN SUGAR PIE
VERY sweet, but very good!!! (*Note: I only use whole milk for this pie, so if you sub 2%, 1%, skim, etc., and it doesn't turn out good, please don't blame me! LOL!) You MIGHT be able to get away with using evaporated milk, but I've never tried it that way.
Provided by Wildflour
Categories Pie
Time 35m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large mixing bowl, combine ingredients in order given.
- Pour into pie shell.
- Bake in 350 oven for 30 minutes.
Nutrition Facts : Calories 665.4, Fat 14.5, SaturatedFat 4.4, Cholesterol 111.8, Sodium 306.8, Carbohydrate 128.8, Fiber 1.3, Sugar 109.4, Protein 7.6
BROWN SUGAR PIE
Just 4 ingredients and a pie crust is all you need to create an outrageously delicious dessert! Brown Sugar Pie is full of rieasy! ch flavor that you are going to crave. And it's SO
Provided by Sharon Garofalow
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Follow the ingredients for the pies on the pie crust packaging. Mine didn't require any pre-baking or prep.
- Place empty unbaked pie shells on a cookie sheet.
- In a large bowl add eggs and whisk together.
- Add brown sugar and mix until fully combined.
- Add melted butter and vanilla then mix.
- Evenly split the brown sugar mixture between the pie crusts.
- Bake for approximately 50 minutes.
- Make sure the pies are cooked through. It shouldn't move much when jiggled.
Nutrition Facts : ServingSize 1 piece, Calories 540 kcal, Carbohydrate 77 g, Protein 5 g, Fat 24 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 315 mg, Fiber 1 g, Sugar 55 g
BROWN SUGAR PIE I
Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!
Provided by Suzanne
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
- Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 63.2 g, Cholesterol 29 mg, Fat 9.4 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 251.9 mg, Sugar 58.2 g
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