Spicy Spinach Linguine With Olive Oil And Garlic Recipes

SPICY SPINACH LINGUINE WITH OLIVE OIL AND GARLIC

Spicy Spinach Linguine With Olive Oil and Garlic image

Make and share this Spicy Spinach Linguine With Olive Oil and Garlic recipe from Food.com.

Provided by Juenessa

Categories < 30 Mins

Time 20m

Yield 4-6 side-dish servings

Number Of Ingredients 7

Ingredients

12 ounces spinach linguine
6 tablespoons extra virgin olive oil
1 cup chopped fresh basil, divided
4 garlic cloves, minced
1/2 teaspoon dry crushed red pepper
1/2 cup dry white wine
1 1/2 cups grated pecorino romano cheese, divided

Steps:

Cook linguine in large pot of boiling salted water until just tender but still firm to bite.
Drain, reserving 1 cup pasta cooking liquid. Return pasta to same pot.
Meanwhile, heat olive oil in heavy large skillet over medium-high heat.
Add 1/2 cup basil, garlic, and crushed red pepper; stir 1 minute.
Add wine and boil until slightly reduced, about 3 minutes.
Add mixture from skillet, remaining 1/2 cup basil, and 3/4 cup cheese to pasta.
Toss over medium heat until sauce coats pasta, adding reserved pasta liquid by 1/4 cupfuls if dry.
Season with salt and pepper.
Transfer to bowl.
Sprinkle with remaining 3/4 cup cheese.

Nutrition Facts : Calories 529.2, Fat 21.7, SaturatedFat 3, Sodium 33.7, Carbohydrate 66.3, Fiber 9.6, Sugar 0.5, Protein 11.9

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