Grilled Potatoes With Chive Sauce Recipes

GRILLED POTATOES WITH CHIVE SAUCE

Grilled Potatoes With Chive Sauce image

Make and share this Grilled Potatoes With Chive Sauce recipe from Food.com.

Provided by Barbell Bunny

Categories Potato

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

5 medium red potatoes, sliced into 1/4 inch slices
1/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons minced chives, plus more for garnish
1/4 teaspoon kosher salt, plus a pinch more
1/4 teaspoon pepper
1/2 teaspoon garlic, powde

Steps:

Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3 - 4 minutes. Drain.
In a bowl combine mayonnaise, sour cream, chives, salt, pepper and garlic powder. Mix well.
Preheat grill.
Reserve 1/4 cup of chive sauce. Dip boiled potatoes into remaining chive sauce, coat completely. Repeat until all potatoes are coated.
Place potatoes on the grill and cook until browned and tender.
Transfer to a plate. Sprinkle with kosher salt. Place a dollop of remaining chive sauce on each of the potatoes. Garnish with chopped chives.
Serve.

Nutrition Facts : Calories 601.9, Fat 21.4, SaturatedFat 6.5, Cholesterol 30.1, Sodium 623, Carbohydrate 95.7, Fiber 9.2, Sugar 10.8, Protein 11.4

MASHED POTATOES WITH CHIVES

Mashed Potatoes With Chives image

This is about as simple as it gets: classically prepared mashed potatoes - just potatoes, milk, butter and salt - get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.

Provided by Pierre Franey

Categories easy, weekday, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds russet potatoes
Salt to taste
1 cup milk
4 tablespoons butter
4 tablespoons chopped chives

Steps:

Peel the potatoes and cut them into 2-inch cubes.
Put the potatoes in a saucepan and cover with water. Add salt and bring to a boil. Simmer 20 minutes or until the potatoes are tender. Do not overcook them.
Meanwhile, heat the milk until it is hot.
Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher. Return them to the saucepan. Using a wooden spatula, add the butter and chives and blend well. Mix in the milk and keep warm until ready to serve.

Nutrition Facts : @context http, Calories 274, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 577 milligrams, Sugar 4 grams, TransFat 0 grams

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