WILD RICE AND GOAT CHEESE DRESSING
Provided by Bobby Flay
Categories side-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Combine the rice, water and 1 tablespoon of salt in a large saucepan, bring to a boil over high heat and cook until the grains open all the way, about 1 hour, 15 minutes to 1 hour, 30 minutes. The rice should be very cooked (not even the slightest chewy). Drain well, place in a large bowl and set aside.
- Heat the butter in a large high-sided saute pan over medium-high heat. Add the chorizo, onions, carrots and celery and cook until soft. Add the garlic and thyme and cook for 1 minute. Add the onion mixture, bread, goat cheese, parsley and 2 cups of the chicken stock to the rice. Mix to combine. The mixture should be quite wet; add more stock, if needed. Season with salt and pepper to taste.
- Transfer the mixture to a large buttered baking dish and bake, uncovered, until heated through and golden brown, about 30 minutes. Remove from the oven and let rest 10 minutes before serving.
- *Cook's note: We recommend to order from D'Artagnan because it's not raw or totally cured and cooked...it's kind of in between.
WILD RICE AND GOAT CHEESE DRESSING
Steps:
- Combine the rice, 4 cups water and 1 tablespoon of salt in a large saucepan, cover and bring to a boil over high heat and cook until the grains open all the way, about 1 1/4 to 1 1/2 hours. The rice should be very cooked (not even the slightest chewy). Drain well, place in a large bowl and set aside.
- Preheat the oven to 375 degrees F. Butter a 13x9x2 -inch baking dish.
- Heat 1 tablespoon of the butter in a medium saute pan over high heat. Add the chorizo and cook until golden brown. Remove the sausage with a slotted spoon to a plate lined with paper towels.
- Melt the remaining butter in a large saute pan over medium-high heat. Add the onions, carrots and celery and cook until soft, 4 to 5 minutes. Add the garlic and thyme and cook for 1 minute.
- Add the onion mixture, bread, parsley, 3 cups of the chicken stock and the egg to the rice and mix well to combine. The mixture should be very wet; add more stock, if needed. Fold in the goat cheese and season with salt and pepper to taste.
- Transfer the mixture to the prepared baking dish and bake, uncovered, until heated through and golden brown, about 30 minutes. Remove the dressing from the oven and let rest 10 minutes before serving.
WILD RICE AND SAUSAGE STUFFING
A picture of this dish should be in the dictionary under "savory". Made this a few times, years ago, to rave reviews and have been looking for the recipe ever since. Found it. I recommend baking it separately in a casserole and don't wait for a holiday. This is good anytime. If you prefer, leave out the bacon and sausage, it's still great. Cooking wild rice is not included in prep or cook times.
Provided by sugarpea
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crumble and cook the sausage, drain and set aside.
- Wipe out skillet and add bacon, onion, mushrooms and celery; saute until bacon is crisp and vegetables are slightly softened.
- Add this to the wild rice, along with the oregano, sage and bread crumbs; add cooked sausage; add salt and pepper to taste.
- Bake, covered, in an oiled casserole at 350° for 30-40 minutes; add 1/4 to 1/2 cup stock, if needed, for moisture.
EASY CHORIZO STUFFING
Kick your up stuffing another notch by adding Mexican chorizo. To make it easy, I used prepackaged chorizo found in the refrigerated section of all markets.
Provided by Yoly
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Remove casings from chorizo. Cook with onions and celery in a large skillet until chorizo is crumbly and browned and onions and celery are softened, 7 to 9 minutes. Remove from the skillet, add to a large bowl, and set aside.
- Bring water to a boil in the same skillet. Add butter to the boiling water and allow to melt. Pour stuffing mix into the boiling water and remove from heat. Stir and cover with a lid. Allow stuffing to stand for 5 minutes. Fold in chorizo mixture and stir until well combined.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 25.8 g, Cholesterol 73.9 mg, Fat 31.8 g, Fiber 1.6 g, Protein 18.2 g, SaturatedFat 13.8 g, Sodium 1270.7 mg, Sugar 3.8 g
WILD RICE STUFFING
Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! -Connie Olson, Green River, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. , Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice., Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 279 calories, Fat 13g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 806mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
More about "chorizo and wild rice stuffing recipes"
CHORIZO STUFFING, HERB STUFFING AND ZUCCHINI & WILD RICE - 9KITCHEN
From kitchen.nine.com.au
Cuisine Modern AustralianTotal Time 1 hr
WILD RICE, CHORIZO AND GLUTEN FREE BREAD STUFFING
From premeditatedleftovers.com
Servings 8Estimated Reading Time 3 minsCategory DressingTotal Time 1 hr 30 mins
CHORIZO SAUSAGE AND RICE STUFFING RECIPE - COOK WITH …
From cookwithcampbells.ca
3/5 (13)Calories 380Servings 10Calories 380 per serving
BASMATI RICE WITH CHORIZO STUFFING RECIPE | D’ARTAGNAN
From dartagnan.com
HAVE A RICE DAY | RICE RECIPES
From haveariceday.com
30+ CHORIZO RECIPES | MYRECIPES
From myrecipes.com
27 STUFFING RECIPES THAT MAKE THANKSGIVING THANKSGIVING - YAHOO …
From ca.news.yahoo.com
BEST THANKSGIVING STUFFING RECIPE CHORIZO SAGE STUFFING
From thekittchen.com
CHORIZO AND RICE MEAL PREP - SIMPLY MADE RECIPES
From simplymaderecipes.com
CHORIZO AND CALABRIAN CHILE STUFFING RECIPE | BON APPéTIT
From bonappetit.com
WILD RICE STUFFING - THE WOODEN SKILLET
From thewoodenskillet.com
CHORIZO, WILD AND RED RICE-STUFFED POUSSIN RECIPE
From deliciousmagazine.co.uk
WILD RICE, CHORIZO AND GLUTEN-FREE BREAD STUFFING
From glutenfreeliving.com
CHORIZO, PEPPER AND RICE STUFFING | THINK RICE (CANADA)
From riceinfo.com
WILD RICE STUFFING | CANADIAN LIVING
From canadianliving.com
WILD RICE STUFFING AND ACORN SQUASH BOATS - MORE.CTV.CA
From more.ctv.ca
CHORIZO, PEPPER AND RICE STUFFING - HAVEARICEDAY.COM
From haveariceday.com
CHORIZO AND WILD RICE STUFFING RECIPES- WIKIFOODHUB
From wikifoodhub.com
CHORIZO AND RICE STUFFING | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love