CHIMICHURRI STEAK
Recipe video above. An essential part of Argentinian cuisine, Chimichurri Sauce is steadily growing in popularly throughout the rest of the world - with good reason! It's fresh, zingy with a bit of a bite, and pairs so perfectly with a simple grilled steak. It's also fantastic with fish, chicken and pork!
Provided by Nagi | RecipeTin Eats
Time 15m
Number Of Ingredients 10
Steps:
- Place all ingredients except oil in a food processor. Whizz until parsley is finely chopped, but not pureed - see video or photos. Alternatively chop parsley by hand.
- Transfer into a small bowl. Add oil, gently stir. Set aside for 1 hour before use, overnight is even better!
- Store in an airtight container in the refrigerator and use within 3 days (Note 3). Makes 3/4 cup.
- Take steak out of the fridge 30 minutes prior to cooking.
- Heat BBQ or heavy based skillet with 1 tbsp vegetable or canola oil over high heat until smoking.
- Sprinkle each side of steak generously with salt and pepper.
- Add steak and cook to your liking.
- Cook times: for steak 2cm / 4/5" thick, 2 min on each side for medium rare (until internal temp is 52C/125F, will rise to 54C/130F after resting) OR 2 1/2 min each side for medium (internal temp 57C/135F, will rise to 60C/140F).
- Transfer to a plate, cover loosely with foil and rest for 5 - 10 minutes.
- Cut thin slices against the grain (see photo below) and serve with Chimichurri Sauce on the side so people can help themselves.
Nutrition Facts : ServingSize 183 g, Calories 491 kcal, Carbohydrate 2 g, Protein 38 g, Fat 35 g, SaturatedFat 7 g, Cholesterol 105 mg, Sodium 393 mg, Fiber 1 g
STEAK GAUCHO-STYLE WITH ARGENTINIAN CHIMICHURRI SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill.
- Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
- Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
- Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked. Remove and repeat the slicing and serving procedure until steak is consumed. For extra spicy steak, baste 2 or 3 additional times with the cayenne pepper mixture during grilling process. Spoon chimichurri sauce over steak. (Also brilliant on any grilled fish or chicken)
- Recommended beverage: Argentinian Malbec (red)
LOBEL'S CLASSIC GRILLED PORTERHOUSE STEAK
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Trim the outer fat from the steak (or ask the butcher to do so). Rub the fat with the cut lemon to prevent burning and smoking. Score both sides of the tail of the steak and then fold it back towards the main body and attach it to the meat with a small metal skewer or sturdy wooden skewer. (If using a wooden skewer, soak it in water for about 20 minutes first).
- Combine the olive oil, garlic, scallions, salt and pepper in a glass or ceramic dish. Put the steak in the dish and turn several times to coat. Cover and marinate at room temperature for 1 hour or in the refrigerator for as long as 4 hours. Turn the meat once or twice during marinating.
- Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be moderately hot to hot. Lift the steak from the marinade. Discard the marinade. Grill the steak, covered, for 10 to 12 minutes. Turn and grill, covered, for 10 to 12 minutes longer for medium-rare, or until it reaches the desired degree of doneness. Let the meat rest for a few minutes before serving.
GRILLED PORTERHOUSE WITH CHIMICHURRI SAUCE
Steps:
- 1. About half an hour before grilling, bring steak to room temperature.
- 2. Pulse parsley, oregano, shallot, garlic, 2 teaspoons salt, and chile flakes in a small food processor until roughly chopped. Add vinegar, oil, and 1 tablespoon water and pulse to a textured sauce. Transfer sauce to a serving bowl.
- 3. Preheat grill to medium.
- 4. Brush steak with oil and season generously with salt and pepper. Grill steak until seared and lightly charred, turning once, about 11 minutes per side. Hold steak with tongs and sear edges. Cook until an instant-read thermometer, inserted into steak registers 125 degrees F for medium rare.
- 5. Transfer steak to a cutting board, cover loosely with foil, and rest for 10 minutes.
- Slice steak and serve with chimichurri sauce.
Nutrition Facts : Calories 460, Fat 31 grams, SaturatedFat 7 grams, Cholesterol 110 milligrams, Sodium 240 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 45 grams
GAUCHO-GRILLED STEAK WITH CHIMICHURRI SAUCE
Provided by Tyler Florence
Categories main-dish
Time 1h3m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the garlic, jalapeno and vinegar in a bowl. Stir in the parsley, oregano, and lime juice. Whisk in the olive oil and season with salt and pepper. Mix well and set aside at room temperature to allow the flavors to marry.
- Marinate the steak in olive oil for 30 minutes, turning to coat both sides.
- Preheat an outdoor charcoal grill or oven broiler to high. Remove the steak from the oil and season both sides with a generous amount of salt and pepper; you should see the seasoning on the meat. Grill the steaks on the hottest part of the barbecue for 4 minutes per side, until well charred. Transfer the steak to a cutting board and let stand for 5 minutes. Cut the steak across the grain on the diagonal and fan the slices out on a platter. Spoon some chimichurri over the meat and serve with the remaining sauce at the table.
STEAK WITH CHIMICHURRI SAUCE
Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course
Provided by Good Food team
Categories Dinner, Main course
Time 18m
Number Of Ingredients 10
Steps:
- To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.
- Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.
Nutrition Facts : Calories 303 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.3 milligram of sodium
More about "grilled porterhouse steak with chimichurri sauce recipes"
GRILLED STEAK WITH CHIMICHURRI SAUUCE - LEMON BLOSSOMS
From lemonblossoms.com
Estimated Reading Time 8 mins
- Pat the steaks dry and drizzle or brush them with olive oil. Season with salt and pepper. At this point, you are ready to grill your steaks or you can refrigerate them for up to 24 hours.
PORTERHOUSE STEAK RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
Estimated Reading Time 4 mins
- Make a pouch with aluminum foil using two pieces approximately 18 inches long. Line them up one on top of the other, and fold and pinch the edges on three of the sides.
STEAK WITH CHIMICHURRI SAUCE (CARNE CON CHIMICHURRI)
From mycolombianrecipes.com
THE BOOK OF STEAK: COOKING FOR CARNIVORES, ROAST, POACH, BBQ, …
From psasb.go.ke
Reviews 85
EASY MARINATED GRILLED BAVETTE STEAK WITH CHIMICHURRI
From bigdeliciouslife.com
BEST SAUCES FOR FLANK STEAK | STEAK UNIVERSITY
From mychicagosteak.com
RECIPES: FIRE UP THE GRILL FOR THIS FLANK STEAK WITH CHIMICHURRI
From tulsapeople.com
TAVERN AT MISSION FARMS RESTAURANT - LEAWOOD, , KS | OPENTABLE
From opentable.co.uk
19 SKIRT STEAK RECIPES - FOOD.COM
From food.com
BEST GRILLED PORTERHOUSE STEAK WITH CHIMICHURRI SAUCE RECIPES
From alicerecipes.com
GRILLED PORTERHOUSE STEAK WITH CHIMICHURRI SAUCE | RECIPESTY
From recipesty.com
CHIMICHURRI CTEAK
From livelytable.com
PERFECTLY GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE - THE RECIPE …
From therecipecritic.com
GRILLED PORTERHOUSE STEAKS WITH CHIMICHURRI AND YUCA HASH BROWNS
From omahasteaks.com
CHIMICHURRI STEAK | THE MODERN PROPER
From themodernproper.com
WHAT DOES CHIMICHURRI TASTE LIKE & HOW TO USE IT? [+ RECIPE]
From juliescafebakery.com
GRILLED STEAK TACOS RECIPE| FEASTING AT HOME
From feastingathome.com
GRILLED STEAK WITH CHIMICHURRI RECIPE | EATINGWELL
From eatingwell.com
30 DELICIOUS RIBEYE PORK CHOP RECIPES FOR FAMILY GATHERINGS
From agoraliarecipes.com
GRILLED PORTERHOUSE WITH CHIMICHURRI SAUCE – RECIPES NETWORK
From recipenet.org
GRILLED STEAK WITH CHIMICHURRI SAUCE - BETTER HOMES & GARDENS
From bhg.com
GRILLED PORTERHOUSE STEAK WITH CHIMICHURRI SAUCE | BEST BEEF RECIPES
From bestbeefrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love