Down Home Shepherds Pie Recipes

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DOWN SOUTH SHEPHERD'S PIE



Down South Shepherd's Pie image

Make and share this Down South Shepherd's Pie recipe from Food.com.

Provided by jessicamead

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 20

2 tablespoons olive oil
sea salt
fresh ground black pepper
500 g ground lamb
1 large onion, finely grated
1 large carrot, finely grated
2 garlic cloves
1 -2 tablespoon Worcestershire sauce
1 tablespoon tomato puree
fresh thyme sprig, leaves picked
1 sprig fresh rosemary, needles chopped
250 ml red wine
300 ml chicken stock
1 kg potato, peeled and cut into chunks (Desiree)
50 g butter
2 egg yolks
parmesan cheese, for grating
olive oil
sea salt
fresh ground black pepper

Steps:

  • Preheat the oven to 180C/gas 4.
  • Heat the oil in a large pan until hot. Season the mince and fry in the oil over moderate to high heat for 2-3 minutes.
  • Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato puree and herbs and cook for 1-2 minutes, stirring constantly.
  • Pour in the red wine and reduce until almost completely evaporated.
  • Add the chicken stock, bring to the boil and simmer until the sauce has thickened.
  • Meanwhile, cook the potatoes in boiling salted water until tender. Drain then return to the hot pan over low heat to dry out briefly.
  • Pass them through a potato ricer then beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Check for seasoning.
  • Spoon the mince into the bottom of a large ovenproof dish.
  • Using a large spoon, layer the mashed potato generously on top of the mince, starting from the outside and working your way into the middle.
  • Grate some extra Parmesan over and season. Fluff up the mash potato with a fork to make rough peaks.
  • Bake in the oven for approximately 20 minutes, until bubbling and golden brown.

EASY SHEPHERD'S PIE



Easy Shepherd's Pie image

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Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Steps:

  • Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  • Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g

EASY SHEPHERD'S PIE WITH GARLIC ROMANO POTATOES



Easy Shepherd's Pie with Garlic Romano Potatoes image

This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.

Provided by HEATHER C

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 14

1 pound ground beef
½ cup chopped onion
1 teaspoon dried rosemary
1 teaspoon dried basil
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes, drained
2 (15 ounce) cans mixed vegetables, drained
2 pounds red potatoes
½ cup butter
½ cup grated Romano cheese
2 tablespoons minced garlic
1 teaspoon salt
1 teaspoon dried oregano
⅓ cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • Place the beef and onion in a skillet over medium heat. Season with rosemary and basil. Cook until beef is evenly brown; drain grease. Mix in tomato sauce, diced tomatoes, and mixed vegetables. Cook and stir until vegetables are heated through. Transfer to the baking dish.
  • Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Remove from heat and drain. Mix butter, Romano cheese, garlic, salt, oregano, and milk into the pot. Mash together with a potato masher. Top beef and vegetables with the mashed potatoes.
  • Bake 30 minutes in the preheated oven. Turn oven to broil, and continue cooking 3 minutes, until potatoes are golden brown.

Nutrition Facts : Calories 392 calories, Carbohydrate 33.4 g, Cholesterol 73.5 mg, Fat 20.9 g, Fiber 6.2 g, Protein 18.2 g, SaturatedFat 11.4 g, Sodium 889 mg, Sugar 6.9 g

HOME-STYLE SHEPHERD'S PIE RECIPE



Home-Style Shepherd's Pie Recipe image

Make our Home-Style Shepherd's Pie Recipe to warm the cockles of your heart. Share this Home-Style Shepherd's Pie Recipe with your family tonight!

Provided by My Food and Family

Categories     Home

Time 2h

Yield 6 servings

Number Of Ingredients 12

3 Tbsp. butter, divided
1-1/2 lb. boneless beef round steak, cut into 1/2-inch pieces
1-1/2 cups chopped onions
1-1/2 cups carrot slices
3 stalks celery, chopped
1 pkg. (0.87 oz.) brown gravy mix
2 tsp. WYLER'S Instant Bouillon Beef Flavored Granules
2 cups water
1/2 cup dry red wine
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2/3 cup milk
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Melt 1 Tbsp. butter in Dutch oven or large deep skillet on medium heat. Add meat; cook 5 min. or until evenly browned on all sides, stirring frequently. Add onions, carrots and celery; cook and stir 2 min. Add gravy mix and bouillon granules; mix well. Stir in water and wine. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender, stirring occasionally.
  • Microwave potatoes as directed on package; place in large bowl. Add remaining butter and milk; mash until of desired consistency.
  • Heat broiler. Spoon meat mixture into 1-1/2 qt. casserole sprayed with cooking spray; top with potatoes and cheese. Broil, 6 inches from heat, 2 to 4 min. or until cheese is melted.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 9 g, TransFat 2 g, Cholesterol 110 mg, Sodium 1040 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 6 g, Protein 36 g

UPSIDE-DOWN SHEPHERD'S PIE



Upside-Down Shepherd's Pie image

Make and share this Upside-Down Shepherd's Pie recipe from Food.com.

Provided by franrobson

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs potatoes, peeled and cubed
2 tablespoons milk
1 tablespoon butter
1 teaspoon salt
1 lb lean ground beef
1 onion, chopped
2 minced garlic cloves
1 tablespoon flour
1/2 cup kernel corn
1/2 cup beef stock
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/3 cup shredded cheddar cheese
1/4 cup diced green pepper

Steps:

  • In saucepan, cook potatoes for 15 minutes or until tender.
  • Drain, mash with milk, butter and half the salt.
  • Spread in 8 cup casserole dish.
  • In nonstick skillet cook beef, onion and garlic stirring often for 5 minutes.
  • Spoon off any fat.
  • Sprinkle with flour and cook stirring for 2 minutes.
  • Stir in com, stock, ketchup, Worcestershire, pepper and remaining salt.
  • Cook for 10 minutes over medium heat.
  • Spoon over potatoes.
  • Sprinkle with cheese and broil until melted.
  • Sprinkle with green pepper.

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