Grilled Pork Chop With Corn And Tomato Salsa Giveaway Recipes
GRILLED PORK CHOP WITH CORN AND TOMATO SALSA-GIVEAWAY
Serve your Grilled Pork Chops with a bit of smoked paprika for added flavor and top with Corn and Tomato Salsa. Perfect and light for the summer.
Provided by Cupcake from Brown Sugar
Categories Dinner
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- For salsa, drain the sweet corn (you can use unthawed corn) and rinse with cold water. Place in a medium bowl, add the jalapeno, tomatoes, red onion, cilantro, lime zest, lime juice, salt, pepper, and smoked paprika to taste. Toss and place in the refrigerator until ready to serve.
- Season both sides of the pork chops with salt, pepper, and paprika.
- On a prepared grill, grill the pork chops for 3-5 minutes on both sides or until cooked on the inside (145 Degrees or higher). Cover with aluminum foil until ready to serve. Top with corn salsa and serve.
PORK CHOPS WITH CORN SALSA
this is a simple grilled chop with a corn relish served on top. I love the combo of flavors for yet another simple summer dish.
Provided by mommyoffour
Categories Pork
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill.
- Make corn salsa by combining corn relish, green onions, cilantro and 2 teaspoons taco seasoning mix.
- Set aside.
- Remove excess fat from pork.
- Mix oil and taco seasoning; brush on pork.
- Cover and grill pork 4 to 6 inches from heat 10 to 12 minutes, turning frequently, until slightly pink in center.
- Serve with corn salsa.
Nutrition Facts : Calories 288.4, Fat 23.3, SaturatedFat 7.9, Cholesterol 68.8, Sodium 57.5, Carbohydrate 0.6, Fiber 0.2, Sugar 0.2, Protein 18.1
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