Marras Light Citrus Buttermilk Salad Dressing Recipes

MARRA'S LIGHT CITRUS BUTTERMILK SALAD DRESSING

Marra's Light Citrus Buttermilk Salad Dressing image

Inspired by lainey's Recipe #261991 I made my own giving it a citrus twist as well as other things. You can switch the lime for lemon, orange or tangerine as well. The lime not only gives it a wonderful flavor but also thickens the buttermilk further.

Provided by MarraMamba

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 15

Ingredients

1/4 cup dried parsley
2 teaspoons dried chives (or fresh)
1/2 teaspoon salt
1/2-1 teaspoon garlic powder (i prefer the larger amount)
1 tablespoon dried onion flakes
1/2 teaspoon ground celery seed
1/4 teaspoon herbes de provence (optional but i suggest leaving out the thyme if you choose this option)
1/4 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
1/4 cup finely chopped green onion
4 tablespoons fat free sour cream (or thick yogurt)
3/4 cup 1% fat buttermilk
1/2 lime, juice of (to taste)
lime zest (optional)
salt and pepper

Steps:

Mix all dry base ingredients together and store in an air tight container.
Whisk all wet ingredients together except the lime juice.
Add 1 to 2 tbs of dry base to wet. Start with one and taste as you go.
Add the lime juice a tsp at a time until you have the balance you like.
Let dressing sit chilled in the fridge for at least an hour to let flavors meld.

Nutrition Facts : Calories 379.7, Fat 15.5, SaturatedFat 2.6, Cholesterol 13.1, Sodium 1511.6, Carbohydrate 51.1, Fiber 9.1, Sugar 17.2, Protein 20.6

BUTTERMILK SALAD

Buttermilk Salad image

My coworkers are great cooks. This is another great recipe from a former coworker. Covered dish lunches at the office are a great way to discover new recipes. This is quick and easy. Hope you enjoy this one!!!

Provided by Bobtail

Categories Low Protein

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) can crushed pineapple, do not drain
1 (3 1/2 ounce) package strawberry Jell-O gelatin dessert
1 cup buttermilk
8 ounces Cool Whip

Steps:

Heat undrained pineapple and jello in a saucepan till jello is dissolved.
Mix in buttermilk and Cool Whip.
Pour into mold or bowl.
Refrigerate for several hours or overnight.

Nutrition Facts : Calories 222.2, Fat 10, SaturatedFat 8.5, Cholesterol 1.6, Sodium 129.7, Carbohydrate 31.6, Fiber 0.3, Sugar 30.4, Protein 3.3

BLT SALAD WITH BUTTERMILK DRESSING

BLT Salad with Buttermilk Dressing image

Using buttermilk is a good way to thicken dressings without having to use much oil.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 55m

Number Of Ingredients 10

Ingredients

8 slices bacon (8 ounces total)
1/2 baguette (8 ounces), sliced into 3/4-inch cubes (about 4 cups)
2 tablespoons olive oil
Coarse salt and ground pepper
1/3 cup buttermilk
3 tablespoons reduced-fat mayonnaise
2 tablespoons cider vinegar
1 scallion, thinly sliced
1 pound romaine-lettuce, hearts chopped
1 pint cherry tomatoes, halved

Steps:

Preheat oven to 375 degrees. Arrange bacon in a single layer on a rimmed baking sheet lined with parchment or waxed paper. Bake until browned and crisp, about 15 minutes. Transfer to a paper-towel-lined plate to drain.Cool, then crumble into large pieces.
Make croutons: Toss bread with oil, and season with salt and pepper. Spread evenly on a baking sheet. Bake until golden brown, tossing halfway through, 15 to 20 minutes.
Meanwhile, in a large bowl, whisk together buttermilk, mayonnaise, vinegar, and scallion; season with salt and pepper. Add lettuce, tomatoes, and croutons; toss to coat with dressing. Sprinkle with bacon.

Nutrition Facts : Calories 355 g, Fat 18 g, Fiber 3 g, Protein 12 g

SOUTHERN BUTTERMILK SALAD DRESSING

Southern Buttermilk Salad Dressing image

This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.

Provided by Mark Bittman And Sam Sifton

Categories easy, quick, salads and dressings

Time 10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 scallions, white and green parts minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 tablespoon extra-virgin olive oil
1 garlic clove, grated
1 cup buttermilk
Kosher salt and black pepper to taste

Steps:

Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 132 milligrams, Sugar 2 grams, TransFat 0 grams

BASIC BUTTERMILK SALAD DRESSING

Basic Buttermilk Salad Dressing image

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 32 servings (1 qt.)

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
2 cups buttermilk
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

Steps:

Whisk together all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

BUTTERMILK SALAD DRESSING

Buttermilk Salad Dressing image

This recipe will make a quart of creamy, delicious dressing for your favorite salads and vegetables. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories Salad Dressings

Time 10m

Yield 4 cups, 16-20 serving(s)

Number Of Ingredients 8

Ingredients

2 cups buttermilk
2 cups mayonnaise
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon black pepper

Steps:

In large bowl, whisk all ingredients until smooth.
Cover and refrigerate until serving.

CITRUS GARLIC SALAD DRESSING / MARINADE

Citrus Garlic Salad Dressing / Marinade image

A garlic and citrus vinaigrette. So simple to make. I also use this on cooked veggies such as green beans or broccoli. It also works great as a marinade for chicken or pork before grilling.

Provided by redwine

Categories Salad Dressings

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 large garlic cloves
1/3 cup orange juice
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon dried thyme
salt and pepper

Steps:

Peel and mince garlic; set aside.
Whisk together other ingredients.
Add minced garlic to oil citrus mixture.
Can be chilled or used at room temperature.

Nutrition Facts : Calories 154, Fat 13.6, SaturatedFat 1.9, Sodium 3.6, Carbohydrate 7.7, Fiber 0.3, Sugar 4.7, Protein 0.7

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