Grilled King Crab Legs Recipe 455 Recipes

GRILLED CRAB LEGS

Steps:

• Heat grill to medium-high.
• Spritz crab legs all over with olive oil spray and place on hot grill.
• Cover and cook about 7 minutes on each side, or until the meat in the center is heated through.
• Use a sharp paring knife (and a mitt or glove to handle) and cut slits along the side so it's easy to pull the meat out.
• Remove to plates and serve with lemon wedges and melted butter, if desired.

GRILLED KING CRAB LEGS

Steps:

• Preheat grill for medium heat.
• Lay 4 sheets of aluminum foil on a work surface; place 1 crab leg on each sheet. Squeeze 1 lemon quarter on each crab leg; place squeezed lemon quarter next to each crab leg. Cut 1/4 cup butter into small cubes; dot crab legs. Sprinkle parsley and chopped garlic on each crab leg. Season each crab leg with sea salt and freshly ground black pepper.
• Cover each crab leg with remaining sheets of aluminum foil; roll top and bottom edges together to create sealed packets.
• Cook packets on preheated grill until crab legs are bright pink on the outside and the meat is opaque, about 20 minutes.
• Melt remaining butter in a small saucepan over low heat; serve with crab.

GRILLED KING CRAB LEGS RECIPE - (4.5/5)

Steps:

• Build a hot fire in a charcoal grill or heat a gas grill to high. (Alternatively, heat a cast-iron grill pan over high heat.) Add crab legs; cook, turning, until shells are charred and crab meat is heated through, about 8 minutes. Serve with lemons and butter.

GRILLED CRAB LEGS

Steps:

• Heat grill.
• Brush both sides of crab legs with oil and place on hot grill 5" to 6" from coals Heat for 4 to 5 minutes, turning once.
• Remove to plates and serve with the dipping sauce of your choice.
• Red cocktail sauce, garlic butter sauce, or a thinned down guacamole dip are very nice dipping sauces.