Tex Mex Cranberry Salsa Ii Recipes

TEX MEX CRANBERRY SALSA II

Tex Mex Cranberry Salsa Ii image

Make and share this Tex Mex Cranberry Salsa Ii recipe from Food.com.

Provided by Charlotte J

Categories Sauces

Time 25m

Yield 1 batch of salsa

Number Of Ingredients 8

Ingredients

1 cup water
1 cup sugar
1 (12 ounce) package cranberries (fresh or frozen)
2 tablespoons canned jalapeno peppers, chopped
1 teaspoon dried cilantro
1/4 teaspoon ground cumin
1 green onion (white and green parts sliced)
1 teaspoon lime juice

Steps:

Combine water and sugar in medium saucepan.
Bring to a boil over med heat.
Add cranberries; return to boil.
Gently boil cranberries for 10 minutes without stirring.
Pour into medium glass mixing bowl.
Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
Cool at room temperature and refrigerate.

TEX MEX CRANBERRY SALSA

Tex Mex Cranberry Salsa image

Make and share this Tex Mex Cranberry Salsa recipe from Food.com.

Provided by Mirj2338

Categories Sauces

Time 3m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1/4 cup canned jalapeno, chopped
1 green onions or 1 scallion, sliced
1 teaspoon dried cilantro
1 teaspoon ground cumin
1 teaspoon lime juice

Steps:

Combine all ingredients in a medium mixing bowl.
May be stored in the refrigerator for up to 1 week.

TEX-MEX SALSA

Tex-Mex Salsa image

I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just depends on your taste. This is a no-cook recipe. I am unsure of the amount of servings this makes.

Provided by JenJenMarie

Categories Mexican

Time 10m

Yield 4-6 cups, 20 serving(s)

Number Of Ingredients 8

Ingredients

2 fresh jalapenos, stems removed
1 medium onion, peeled and quartered
2 garlic cloves
1 (28 ounce) can whole tomatoes
1 (28 ounce) can diced tomatoes
2 teaspoons salt
2 tablespoons vinegar
1/4 cup fresh cilantro, no stems

Steps:

In a food processor or blender add onion, garlic, cilantro, vinegar, and jalapenos. (If you like it hot, add whole jalapeno or an extra jalapeno. If you like it mild, removed seeds.)
Pulse until thoroughly chopped.
Add canned tomatoes and salt.
Pulse until throughly combined.
Store in refrigerator until ready to use.

TEX-MEX CRANBERRY TEQUILA SALSA

Tex-Mex Cranberry Tequila Salsa image

Make and share this Tex-Mex Cranberry Tequila Salsa recipe from Food.com.

Provided by TxGriffLover

Categories Sauces

Time 10m

Yield 10 1/2 cups

Number Of Ingredients 10

Ingredients

4 ounces silver tequila
2 1/4 cups green onions, sliced
1 3/4 cups jalapeno peppers, coarsely chopped
2 tablespoons dried cilantro
1 teaspoon dried cilantro
2 tablespoons cumin
1 teaspoon cumin
2 tablespoons lime juice
1 teaspoon lime juice
1 (6 1/2 lb) can Ocean Spray whole cranberry sauce

Steps:

Combine all ingredients in large mixing bowl.
Serve at room temperature with nacho chips. Also can be served as a sauce with fajitas or poultry.

Nutrition Facts : Calories 442.7, Fat 0.9, SaturatedFat 0.1, Sodium 88.2, Carbohydrate 112.9, Fiber 4, Sugar 107.7, Protein 1.5

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