Grilled Ham And Blue Cheese Sandwich Croque Monsieur Recipes

CROQUE MONSIEUR (FRENCH HOT HAM AND CHEESE SANDWICH)

Croque Monsieur (French hot ham and cheese sandwich) image

Recipe video above. Unapologetically calorific, this is the famous French hot ham and cheese sandwich! If you want to make it the traditional way, do not skimp on cheese or butter, and do not even think about using low fat anything. ????While it's thought of as a brunch/breakfast, Croque Monsieur is typically served as lunch in France with a side of fries and simple salad.Truly one of the greatest sandwiches in the world, one that I say everyone should experience at least once in their lives ....

Provided by Nagi

Number Of Ingredients 14

Ingredients

1/2 cup milk
1/2 cup cream ((pure or heavy / thickened))
1 1/2 tbsp / 25g unsalted butter
1 1/2 tbsp flour (, plain / all-purpose)
1/4 tsp salt (, kosher/cooking salt)
1 pinch white pepper
1/8 tsp nutmeg (, preferably freshly ground)
4 slices sourdough bread (, 1.5cm / ⅗" thick (Note 1))
8 slices Swiss or gruyere cheese ((165g / 6 oz, enough for 2 layers a sandwich) (Note 2))
120g / 4 oz ham slices (, preferably smoked)
4 tsp Dijon mustard
30g / 2 tbsp unsalted butter
1/2 cup gruyere cheese (, shredded (packed cup, Note 2))
3 tbsp parmesan (, finely shredded (Note 2))

Steps:

Preheat oven to 200°C/390°F (180°C fan).

Nutrition Facts : Calories 1440 kcal, Carbohydrate 83 g, Protein 67 g, Fat 94 g, SaturatedFat 54 g, TransFat 1 g, Cholesterol 302 mg, Sodium 2392 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

GRILLED HAM AND BLUE CHEESE SANDWICH - CROQUE MONSIEUR

Grilled Ham and Blue Cheese Sandwich - Croque Monsieur image

Easy and tasty..what could be better. :) This is Rosenborg's version of Croque Monsieur. Makes a wonderful lunch. Serve with salad, fresh fruit or enjoy it all by itself. Note: Rosenborg is a brand of blue cheese products. This recipe was in their 2009 calendar.

Provided by Diana 2

Categories Lunch/Snacks

Time 10m

Yield 1 open faced sandwich

Number Of Ingredients 4

Ingredients

1 slice bread
1 teaspoon butter (optional)
2 ham slices
1 1/2 tablespoons blue cheese, crumbled

Steps:

Toast bread slice, and butter if desired.
Top with ham slices and cheese.
Grill until cheese has melted.

SUE'S GRILLED HAM AND CHEESE (CROQUE MONSIEUR)

Sue's Grilled Ham and Cheese (Croque Monsieur) image

Make and share this Sue's Grilled Ham and Cheese (Croque Monsieur) recipe from Food.com.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices bread
2 ounces thinly sliced ham
1 1/2 ounces soft cream cheese or 1 1/2 ounces neufchatel cheese
honey mustard
soft butter

Steps:

Spread bread with however much mustard you like.
Top with cheese (thinly sliced or spread), and sliced ham.
Spread outside of sandwich with soft butter.
Heat small pan, griddle, or panini maker until it gets hot, then drop in sandwich and immediately turn heat to low.
Shake pan to evenly distribute butter on bread as it melts.
When bottom side is golden, flip sandwich, shimmy the pan, and remove sandwich from heat when golden.
Slice if desired, and serve hot, with your favorite sides.

VEGETARIAN CROQUE MONSIEUR (GOURMET GRILLED CHEESE W/ TOFU HAM)

Vegetarian Croque Monsieur (Gourmet Grilled Cheese W/ Tofu Ham) image

For those who don't like meat but want a totally rich French sandwich. French food was made for primarily meat lovers but I vegi-fied this classic. This is the ultimate French comfort food. (Served with a side salad instead of fries so I don't feel as guilty, haha.) Definitely not vegan friendly because I don't think soy butter and soy cheese could do this right, but you're welcome to try it as such. A great sandwich to have on a rainy day curled up with a good book. IMPORTANT NOTE: Nutritional info is inaccurate because I had to use real ham as an ingredient input or else the recipe wouldn't submit, says that "tofu sandwich slices" (and many other variations I typed) are not recognized in the database. Overall fat and calories are really lower than shown, unless you're a meat lover using real ham. I use Smart Deli brand ham-flavored tofu sandwich slices, they're really thin which is why I use 6 pieces. It didn't recognize as an ingredient but it should because tofu slices are central to many vegetarian and vegan recipes.

Provided by the80srule

Categories Lunch/Snacks

Time 25m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter (melted)
2 tablespoons Dijon mustard (this is just a guess)
2 large slice white bread (you need to have thick and wide country-style slices, like Rudy's Organic Canadian White or your own)
6 slices ham (INPUT ERROR, IT'S REALLY FAKE HAM! I use Smart Deli brand ham-flavored tofu, which is not in the 'Za)
2 slices swiss cheese
2 slices yogurt cheese (I use plain but herbed yogurt cheese would be yummy in this)
2 slices gruyere cheese
3 tablespoons shredded gruyere cheese (shredded Swiss is good, so is shredded yogurt cheese, or a mix of the 3)

Steps:

Lightly cook the ham (whether it's real or not) in a frying pan on low heat so the edges are nice and crispy and it can help melt the cheeses from the inside. Note that tofu "ham" has natural moisture so you don't have to use cooking spray like you would with real ham. It tastes good a little smoky but try not to burn it.
Using a pastry or BBQ brush, brush one side of each slice with the melted butter. 1 tbsp should do it.
Spread the mustard on the other sides of the bread: 2 tbsp was just a guess; spread the mustard as thin or thick as you'd like.
Layer the ham and cheese on the bread however you'd like. Sometimes I like to just alternate the cheeses and put the ham in the center, other times I like to arrange it differently.
Cook it on medium-low heat in the frying pan so all the cheeses melt but not too hot or else the bread will burn. Flip it every 30 seconds or so and use a little extra butter in the pan if you have to.
Cook it until one side is totally done and the other side still hasn't completely browned yet.
On the un-browned side, pour on the shredded cheese. Cook it face down on the frying pan on low heat until singed.
Cut in half and serve with pomme frites or a nice endive salad and enjoy.

Nutrition Facts : Calories 647.7, Fat 52.5, SaturatedFat 31.6, Cholesterol 165.5, Sodium 780.2, Carbohydrate 5.6, Fiber 1, Sugar 1.9, Protein 39

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