Asparagas In White Cheddar Cheese Sauce Recipes

BAKED ASPARAGUS WITH CHEESE SAUCE

Baked Asparagus with Cheese Sauce image

Asparagus baked to tender perfection and blanketed in cheese for a side dish that is simple enough for a busy weeknight meal yet elegant enough to serve to company.

Provided by Soup Loving Nicole

Categories Side Dish Vegetables Asparagus Baked

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound fresh asparagus, trimmed
1 cup half-and-half
2 teaspoons cornstarch
1 teaspoon Italian seasoning
½ teaspoon ground mustard
¼ teaspoon red pepper flakes
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Arrange asparagus spears in a shallow baking dish.
Whisk together half-and-half, cornstarch, Italian seasoning, ground mustard, red pepper flakes, mozzarella cheese, and Parmesan cheese. Pour mixture over asparagus and swirl the dish so that the liquid coats the bottom of the dish.
Bake in the preheated oven until asparagus is soft and cheese sauce starts to bubble, about 15 minutes. Remove from oven and let sit for 5 minutes before serving.

Nutrition Facts : Calories 112.5 calories, Carbohydrate 4.9 g, Cholesterol 24.6 mg, Fat 7.3 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 177.5 mg, Sugar 1.3 g

ASPARAGAS IN WHITE CHEDDAR CHEESE SAUCE

asparagas in white cheddar cheese sauce image

easy easy easy

Provided by Diane Eldridge @Dianeintn

Categories Vegetables

Number Of Ingredients 6

Ingredients

2 pound(s) asparagus, fresh
2 tablespoon(s) butter
1/2 cup(s) white cheddar cheese powder
4 slice(s) white cheddar cheese
1/4 cup(s) heavy cream
1 teaspoon(s) chives, dried

Steps:

cut whole bunch of asparagus in half.....put lower part in zip bag and freeze for later use... put the rest in microwable bowl nuke 5-7 min til tender
mix cram and cheese powder in bowl nuke 2 min stir nuke again 1 min at a time til hot and bubbly add cheese slices stir well nuke again til slices are melted add asparagus and chives stir well serve

ASPARAGUS WITH CHEESE SAUCE

Asparagus with Cheese Sauce image

mmmm this is yummy

Provided by barbara lentz

Categories Vegetables

Time 10m

Number Of Ingredients 6

Ingredients

1 lb asparagus fresh
1/3 c water
1/4 c mayonnaise
1/4 c heavy cream
1 c sharp cheddar cheese shredded
salt and pepper

Steps:

1. Cook asparagus in boiling salted water until crisp tender.
2. Place remaining ingredients in sauce pan and cook until cheese is melted.
3. Spoon cheese sauce over asparagus.

ASPARAGUS WITH CHEESE SAUCE

Asparagus With Cheese Sauce image

Make and share this Asparagus With Cheese Sauce recipe from Food.com.

Provided by PalatablePastime

Categories Cheese

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh tender asparagus
2 tablespoons butter
2 tablespoons flour
1 cup warm milk
1 cup shredded cheddar cheese
1/2 teaspoon salt (or to taste)

Steps:

In a large micro-wave safe glass bowl, heat butter about 50 seconds on high, or until melted.
Whisk in the 2 tablespoons of flour and 1 cup of heated milk.
Add 1 cup shredded cheddar cheese.
Place in microwave and cook on high for 2 minutes, pausing to whisk thoroughly every 30 seconds.
Season to taste with salt and whisk again.
Set cheese sauce aside.
Bend asparagus until they break at a natural point; discard ends.
Place asparagus spears in a microwavable glass covered dish, with half the spears going one way, and half the spears going the other way.
Add 1/4 cup water to the dish.
Cook, covered, for 6-7 minutes on high, pausing to turn dish every 2 minutes and checking asparagus for doneness.
Reheat sauce for 1 minute on high before adding to asparagus, if necessary (you may not need all the sauce).

Nutrition Facts : Calories 486, Fat 35.3, SaturatedFat 22.1, Cholesterol 106.9, Sodium 1125.3, Carbohydrate 21.7, Fiber 4.8, Sugar 3.3, Protein 24.4

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