BISCUIT TORTONI
Steps:
- Set a rack in the middle of the oven and preheat the oven to 350 degrees. In a mixing bowl, with an electric mixer, slowly beat the almond paste, almond extract, and confectioners' sugar until completely blended. Add the egg white and beat until smooth. Let the batter rest in the refrigerator for 15 minutes. Spoon the batter into a pastry bag fitted with a 1/2-inch tip. Pipe out 1-inch mounds of the batter onto a parchment-lined or nonstick cookie sheet. Bake for 15 to 20 minutes, until puffed and tan. Set on a rack to cool. When completely cool and crisp, chop the macaroons in a food processor. You should have approximately 1 1/4 cups of crumbs.
- Tortoni Cream: Spread out almonds on a cookie sheet and place in a preheated 325 degree oven for 3 minutes. Turn tray around, toss nuts with a metal spatula and toast for another 3 minutes. In a large bowl, mix together 1 cup of cream, the macaroon crumbs and confectioners' sugar. Chill for 30 minutes. Mix in the rum and vanilla and chill for another 30 minutes. Whip the remaining 1 cup of cream to soft peaks and fold into the macaroon mixture.
- Divide the mixture among eight 4-ounce paper cups. Top with the almonds and cherries, if desired. Freeze for 4 hours or until firm.
TORTONI, FROZEN ALMOND CREAM DESSERT
From the Soprano Family Cookbook. The cooking time is actually freezing time. Freeze for at least 4 hours, or overnight.
Provided by Ann Marie F
Categories Frozen Desserts
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the cookies in a small heavy-duty plastic bag and crush them with a heavy object.
- There should be about 1/4 cup crumbs.
- Combine the cream, confectioners' sugar, vanilla and almond extract in a large chilled bowl.
- Beat with a hand-held electric mixer on high speed until the cream holds soft peaks when the beaters are lifted.
- In a clean bowl, with clean beaters, beat the egg whites with the salt on low speed until foamy.
- Gradually increase the speed and beat until the the whites hold soft peaks.
- Fold the whites into the whipped cream.
- Spoon the mixture into 8 wine goblets.
- Sprinkle the tortoni with the amaretti crumbs.
- Cover with plastic wrap and freeze for at least 4 hours, or overnight.
- Remove from freezer 15 minutes before serving.
Nutrition Facts : Calories 261.8, Fat 22.5, SaturatedFat 13.9, Cholesterol 101.6, Sodium 63.9, Carbohydrate 12.6, Fiber 0.1, Sugar 9, Protein 2.7
VANILLA ALMOND TORTONI
Make and share this Vanilla Almond Tortoni recipe from Food.com.
Provided by Beckers99
Categories Frozen Desserts
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine ricotta, sugar, vanilla extract, almond extract, and nutmeg in a food processor. Pulse until the mixture is smooth, about 5 seconds. Add the frozen yogurt and pulse to combine, about 5 seconds longer.
- Transfer the mixture to a 9xl3-inch metal baking pan, or a shallow plastic tub and cover with plastic wrap or a lid. Freeze until partially frozen, about 3 hours.
- Transfer the mixture to a food processor and pulse until almost smooth. Do not overprocess. Return the mixture to the pan, cover, and freeze until firm, about 3 hours longer. Let stand at room temperature for 10 minutes to soften before serving.
- For individual treats, you can freeze the tortoni in paper cups. Divide the mixture into twelve 4-ounce paper cups and freeze until solid, at least 4 hours, or overnight. Before serving, remove the cup and top with a sprinkle of nutmeg and toasted sliced almonds, if desired.
Nutrition Facts : Calories 48.5, Fat 1.6, SaturatedFat 1, Cholesterol 6.2, Sodium 25.1, Carbohydrate 6.1, Sugar 5, Protein 2.3
ALMOND TORTE
This flourless cake is light and delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h30m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Cut a piece of wax or parchment paper to fit the bottom of an 8-inch round cake pan. Coat pan with nonstick spray, place prepared paper round in bottom of pan, and spray paper. Sprinkle evenly with 1/4 cup almonds.
- In a food processor, process remaining 1 1/2 cups almonds with 3/4 cup confectioners' sugar until finely ground; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites with salt until soft peaks form. Gradually add remaining 2 tablespoons of confectioners' sugar and beat until stiff glossy peaks form. Beat in almond extract. In three additions, gently fold in ground almond mixture.
- Evenly spread batter into prepared pan, tapping pan on counter to expel large air bubbles. Bake until golden brown and firm in center, 40 to 45 minutes; cool completely in pan. Invert onto serving plate, and remove wax or parchment paper.
Nutrition Facts : Calories 184 g, Fat 11 g, Fiber 1 g, Protein 5 g
CHERRY TORTONI
Steps:
- Cook cherries:
- If using frozen cherries, thaw, reserving juices. Simmer cherries, 1/2 cup sugar, and liqueur in a 2- to 3-quart heavy saucepan, uncovered, stirring occasionally, until cherries are soft, about 5 minutes. Whisk together cornstarch and water until combined, then whisk into cherry mixture and boil 1 minute. Transfer to a shallow bowl and chill, uncovered, 1 hour.
- Make crust:
- Pulse 1 cup almonds in a food processor until finely ground (do not pulse to a paste). Transfer to a bowl and stir in wafer crumbs and butter with a fork until combined well. Pat crumb mixture evenly onto bottom and 1 1/2 inches up side of buttered springform pan, then freeze while making filling, about 30 minutes.
- Make tortoni filling:
- Beat egg whites with remaining 1/3 cup sugar, cream of tartar, and a pinch of salt in a medium metal bowl set over a saucepan of simmering water using a handheld electric mixer at medium-high speed until whites just hold soft peaks and instant-read thermometer registers 170°F, about 5 minutes. Remove bowl from saucepan and continue to beat whites until they just hold stiff peaks, about 2 minutes more.
- Beat cream with Marsala in another bowl at medium speed until it just holds stiff peaks. Fold in ground amaretti and half of whites gently but thoroughly. Fold in remaining whites and pour into crust in pan, smoothing top.
- Drain cherries in a sieve set over a bowl and reserve juices. Scatter cherries evenly over top of tortoni, then swirl cherries into tortoni with tip of a sharp knife for a marbled effect. Sprinkle top of tortoni with remaining 1/2 cup toasted sliced almonds and freeze, loosely covered, until firm, at least 4 hours.
- Let stand in pan at room temperature 10 minutes to soften slightly before serving. Carefully remove side of pan, then cut tortoni into wedges and serve with cherry juices.
More about "almond tortoni recipes"
ALMOND TOPPED TORTONI WITH CHOCOLATE SHAVINGS
From fifteenspatulas.com
5/5 (2)Total Time 4 hrs 20 minsCategory DessertCalories 370 per serving
- In a double boiler (a heatproof bowl set atop a saucepan with an inch of simmering water), beat the egg whites, sugar, and cream of tartar with a hand mixer to soft peaks and 160 degrees F (about 8 minutes) on an instant read thermometer.
- Remove the meringue from the pot and keep beating the meringue for 2 more minutes until stiff peaks form.
- Whip the cream with 2 tbsp amaretto to soft peaks, and fold the cream into the egg whites. Fold in the chocolate shavings.
- Spread the mixture out evenly (and gently) with a spatula, then top with toasted almonds and freeze for 4-6 hours.
TORTONI (RECIPE FROM GINA D'ANDREA-BLAIS) | RICARDO
From ricardocuisine.com
Servings 12Total Time 38 minsCategory DessertsCalories 180 per serving
CHERRY CRUMBLE - ITALIAN TORTONI RECIPE - ABOUT A MOM
From aboutamom.com
GIANT ALMOND CROISSANT RECIPE - NYT COOKING
From cooking.nytimes.com
COFFEE-ALMOND TORTONI - BIGOVEN
From bigoven.com
HOW TO MAKE ITALIAN TORRONE AT HOME - LA CUCINA ITALIANA
From lacucinaitaliana.com
TORTONI RECIPE RECIPE | MYRECIPES
From myrecipes.com
TORTONI: A TRUE ITALIAN DESSERT - COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
ALMOND TORTONI RECIPE
From dorothyi.jodymaroni.com
ALMOND TORTONI | RECIPESTY
From recipesty.com
EASY ALMOND TORTONI RECIPE - YOGITRITION
From yogitrition.com
ITALIAN ALMOND TORTONI | MRFOOD.COM
From mrfood.com
COFFEE-ALMOND TORTONI RECIPE - BAKER RECIPES
From bakerrecipes.com
COFFEE ALMOND TORTONI - RECIPE - COOKS.COM
From cooks.com
ALMOND TORTONI RECIPES | BIGOVEN
From bigoven.com
ALMOND TORTONI RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
ALMOND TORTONI - BIGOVEN
From bigoven.com
ALMOND TORTONI - RECIPES - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love