Grilled Halloumi And Cherry Tomatoes With Mint Pesto Recipes

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GRILLED HALLOUMI AND CHERRY TOMATOES WITH MINT PESTO



Grilled Halloumi and Cherry Tomatoes with Mint Pesto image

Provided by Joanne Weir

Categories     Tomato     Appetizer     Vegetarian     Backyard BBQ     Dinner     Parmesan     Mint     Pine Nut     Summer     Grill     Grill/Barbecue     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

1 1/4 cups (loosely packed) fresh mint leaves
3/4 cup (loosely packed) fresh basil leaves
1/4 cup finely grated Parmesan cheese
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 garlic clove, sliced
2 tablespoons pine nuts, toasted
8 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes
12 ounces Halloumi cheese, cut crosswise into 2-inch-thick slices
12 fresh basil leaves, thinly sliced
Special equipment:
3 to 4 long metal skewers

Steps:

  • Combine mint, 3/4 cup basil, Parmesan, 1/4 cup oil, garlic, and pine nuts in processor. Blend until smooth. Season pesto with salt and pepper. Transfer to small bowl.
  • Prepare barbecue (medium-high heat). Thread tomatoes onto skewers. Brush with 2 tablespoons oil; sprinkle with salt. Grill skewers until tomato skins crack, 2 to 3 minutes per side. Grill Halloumi until golden, 2 minutes per side. Transfer cheese to platter.
  • Remove tomatoes from skewers and scatter over cheese. Top with dollops of pesto. Sprinkle with sliced basil and serve.

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