HARVEST PEAR & GORGONZOLA SALAD
This irresistible salad features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and nutty walnuts. A quick apple cider vinaigrette ties everything together. It's always a crowd pleaser, and it pairs perfectly with just about any main course, from holiday roasts, to baked chicken, to weeknight pastas. If you're not a blue cheese fan, goat cheese and feta are also delicious (although this salad has converted blue cheese skeptics!). Don't miss my step-by-step video above!
Provided by Nicki Sizemore
Categories Salad
Time 15m
Number Of Ingredients 12
Steps:
- In a small bowl or jar, combine the apple cider vinegar, Dijon mustard and honey. Season with salt and pepper, and whisk or shake until the honey is dissolved. Add the olive oil and whisk or shake to combine. Season with more salt and pepper to taste. Do Ahead: The vinaigrette can be refrigerated for up to 1 week.
- In a large bowl, combine the radicchio, fennel, greens, pear and walnuts. Season with salt and pepper. Pour in just enough dressing to coat (you might not need it all), and toss gently to coat. Sprinkle the dried cherries and gorgonzola cheese over top. Give the salad one more gentle toss, then serve!
GORGONZOLA PEAR TOSSED SALAD
Tired of tossed salads? Here's an irresistible variation featuring pears that makes an attractive and tasty first course. The cheese and pecans are nice additions. You'll appreciate how easy it is. -Melinda Singer, Malibu, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place pears in an ungreased 13x9-in. baking dish. Drizzle with oil and sprinkle with salt. Bake, uncovered, 25-30 minutes, basting occasionally with cooking juices., In a large salad bowl, combine greens, tomatoes, cheese and pecans. Drizzle with dressing and toss to coat. Divide among 12 serving plates; top each with two pear pieces.
Nutrition Facts : Calories 303 calories, Fat 23g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 716mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 6g fiber), Protein 6g protein.
GRILLED PEAR SALAD WITH GORGONZOLA, WALNUTS AND SPICY MUSTARD VINAIGRETTE
Grilled sweet pears with the spicy mustard and pungent creamy cheese make for a fantastic contrast in taste and textures. Served this at a dinner party and everyone loved it.
Provided by Jennifer Daskevich
Categories Lettuce Salads
Time 25m
Number Of Ingredients 13
Steps:
- 1. Clean and oil your grill grate. Turn on and heat to medium high heat.
- 2. Make the vinaigrette. In a small bowl, whisk together the shallots, garlic, both mustards, 2 tbsp. honey, and vinegar until completely combined. Slowly pour in the olive oil and whisk continuously to emulsify. (Save extra dressing to marinate pork or chicken for the grill).
- 3. Grill the Pears. Cut pears in half and scoop out the cores. Slice a piece off the skin side so it will lay flat without rolling. Brush with a light oil. Place pears cut-side down on the grill. Cover and cook until heated through and nice grill marks appear, about 10 minutes
- 4. Meanwhile. . .Toast walnuts in small pan over medium heat on stovetop until toasted, about 5 minutes. Pour walnuts in small bowl and while still warm add blue brie and mix so cheese melts. Add 1 tbsp. honey. Stir lightly to incorporate.
- 5. Toss arugula very lightly with vinaigrette. Divide onto four plates.
- 6. When pears are nicely grilled on cut side turn over and divide gorgonzola mixture among pears. Grill for a couple minutes more. Remove pears and place ½ pear on each of the four plates. Drizzle with spicy mustard vinaigrette. Serve warm and enjoy!!
GRILLED PEARS WITH GORGONZOLA, WALNUTS & VINAIGRETTE SALAD
An easier version of a Cuisinart recipe. I believe this recipe is as good as the quality of your vinaigrette.
Provided by gailanng
Categories Pears
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean and oil your grill grate. Turn on and heat to medium high heat.
- Cut pears in half and scoop out the cores. Slice a piece off the skin side so it will lay flat without rolling. Brush with a light oil (see Recipe #369334). Place pears cut-side down on the grill. Cover and cook until heated through and nice grill marks appear, about 10 minutes.
- In the meantime, toast walnuts in small pan over medium heat on stovetop until toasted, about 5 minutes. Pour walnuts in small bowl and while still warm add gargonzola and mix so cheese melts. Add honey. Stir lightly to incorporate.
- Toss arugula or other greens very lightly with vinaigrette. Divide onto four plates.
- When pears are nicely grilled on cut side turn over and divide gorgonzola mixture among pears. Grill for a couple minutes more. Remove pears and place ½ pear on each of the four plates. Drizzle with vinaigrette. Serve warm.
Nutrition Facts : Calories 165.3, Fat 7.5, SaturatedFat 2, Cholesterol 6.3, Sodium 124.6, Carbohydrate 24, Fiber 4.4, Sugar 16.2, Protein 3.9
GRILLED PEARS WITH GORGONZOLA AND DRIZZLED HONEY
Serve alone as appetizer or side dish. Serve over choice of greens for a starter dish. Arrange around entree for table centerpiece or around a mixture of blue cheese and nuts in a cheese dip or cheese ball. Try variations of nuts such as pecans, walnuts, etc. Also works with apples
Provided by GoldsmithLissa
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare grill for direct and indirect heat cooking.
- Core and scoop out small cavity in each pear half. Brush both sides of each pear half with melted butter.
- Place pears, cut side down, over direct heat. Grill for about 2 minutes, or until blistered. Move to indirect heat, skin side down.
- Mound 1 Tbs. cheese in cavity of each half.
- Close lid and grill until pears are blistered and cheese is melted, about 8 minutes.
- Serve drizzled with honey. Garnish with crushed nuts.
GRILLED GORGONZOLA, PEAR, AND WATERCRESS SANDWICHES
Categories Sandwich Fruit Broil Quick & Easy Lunch Blue Cheese Pear Winter Watercress Gourmet
Yield Serves 4
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Cut cheese into thin slices. Halve pear lengthwise and core with a lemon-ball cutter. Slice pear thin crosswise.
- On a baking sheet toast both sides of bread about 3 inches from heat until golden. Divide watercress among toasts and cover with overlapping pear slices. Arrange cheese over pear slices and broil sandwiches until cheese is melted, about 1 minute.
More about "grilled gorgonzola pear salad recipes"
GRILLED PEAR GORGONZOLA AND CANDIED PECAN SALAD
From pookspantry.com
Servings 4Estimated Reading Time 3 mins
- Combine all ingredients, except oil in a small bowl (anything but aluminum) and whisk to combine. Slowly add oil in a steady stream while whisking. Give it a good whisk at the end and transfer to a glass jar to storage. Set aside.
- Preheat grill to medium high heat. Toss sliced pears with canola oil and half a teaspoon of salt. Place pears on grill and let them cook for 2 - 3 minutes. Just long enough to mark. Flip and mark on the second side. Remove and chill in fridge immediately to stop them from cooking further.
- Preheat oven to 350°F. Combine melted butter, brown sugar, cayenne, rosemary and half a teaspoon of salt in a bowl. Set aside. Toast pecans for 5 - 8 minutes, until fragrant. Remove from oven and toss into bowl of flavored butter. Toss vigorously while hot (you'll hear sizzling), then lay out on a plate to cool.
- Place grilled pears, candied pecans and crumbled cheese on top of greens and dress with blood orange mint vinaigrette, or your favorite dressing.
GRILLED PEAR AND GORGONZOLA SALAD WITH BALSAMIC DEMI …
From lifeinbrunswickcounty.com
Cuisine AmericanCategory Appetizer, SaladServings 4
GRILLED PEAR SALAD RECIPE - FOOD FANATIC
From foodfanatic.com
GRILLED PEAR, GORGONZOLA AND PECAN ARUGULA SALAD
From spicedblog.com
Reviews 22Category SaladCuisine AmericanTotal Time 20 mins
- Meanwhile, place pecans on a baking sheet and bake at 350°F for 4-6 minutes, or until you can just begin to smell them. (Tip: Watch pecans closely as you toast them. They can burn quickly!)
GRILLED CHICKEN AND NECTARINE CAPRESE SALAD RECIPE
From aldi.com.au
PEAR AND PROSCIUTTO ARUGULA SALAD - SIMPLY SCRATCH
From simplyscratch.com
GRILLED PEARS WITH GORGONZOLA, WALNUTS & VINAIGRETTE SALAD RECIPE ...
From pinterest.com
GORGONZOLA, PEAR & CHICKEN SALAD WITH HAZELNUT AND BALSAMIC GLAZE
From italiankitchenconfessions.com
AUTUMN SALAD WITH PEARS AND GORGONZOLA RECIPE | RECIPES.NET
From recipes.net
PEAR AND GORGONZOLA SALAD - PERFORMANCE FOODSERVICE
From performancefoodservice.com
GRILLED PEAR GORGONZOLA SALAD WITH CANDIED WALNUTS » SIMPLE AND …
From recipes.com.es
GRILLED PEARS WITH GORGONZOLA BRIE - USA PEARS
From usapears.org
17 FRESH PEAR SALAD RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED CARAMELIZED PEARS WITH GORGONZOLA RECIPE
From bakepedia.com
SALAD WITH PEARS, GORGONZOLA, AND CANDIED PECANS - FOODIECRUSH
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love