Grilled Fruit Skewers With Spicy Maple Cumin Glaze Recipes
GRILLED FRUIT SKEWERS WITH SPICY MAPLE CUMIN GLAZE
Choose your favorite seasonal fruit, douse it in a spicy maple syrup glaze, and cook it over charcoal for a healthy, summer dessert.This recipe is courtesy of Epicurious.
Provided by Hannah Hoskins
Yield 4
Number Of Ingredients 6
Steps:
- Light your charcoal fire or barbecue for grilling directly onto.
- Soak the bamboo skewers in a bowl of water, and set aside.
- Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
- Thread the fruit on to the soaked skewers. Place the skewers on the grill and cook directly over medium-high heat for 1 ½ minutes on each side, until golden and caramelized. Serve warm.
GRILLED FRUIT SKEWERS WITH SPICY MAPLE CUMIN GLAZE
Provided by Chris Lilly
Number Of Ingredients 6
Steps:
- Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside.
- Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
- Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.
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- Thread the fruit onto skewers. Remember to soak wood skewers in water for 30 minutes prior to grilling so that they don’t burn.
- Lay the fruit skewers on the grill when it’s hot and grill for about 2-3 minutes per side, or until you get nice grill marks.
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