Grilled Eggplant With Lemon Garlic Dressing Recipes
GRILLED EGGPLANT WITH LEMON-GARLIC DRESSING
Make and share this Grilled Eggplant With Lemon-Garlic Dressing recipe from Food.com.
Provided by mer5901
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle eggplant slices with salt. Let drain in colander 30 minutes. Rinse and pat dry.
- Prepare Lemon-Garlic Dressing.
- Brush both sides of eggplant with oil.
- Cover and grill eggplant 4 to 6 inches from medium coals 8 to 10 minutes, turning once, until tender.
- Pour dressing over hot eggplant.
- Sprinkle with parsley.
- LEMON-GARLIC DRESSING.
- Cook garlic in oil in 8 inch skillet, stirring frequently, until golden brown; remove from heat.
- Carefully stir in lemon juice.
GRILLED EGGPLANT IN POMEGRANATE DRESSING
This sweet-tart pomegranate dressing is delicious on smoky grilled eggplant. You can also try it with grilled squash.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 quart
Number Of Ingredients 8
Steps:
- Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.) Brush eggplant wedges on all sides with 2/3 cup oil, and season with 1 teaspoon salt.
- Place eggplant on grill rack in a single layer. Cover grill, and cook, turning occasionally, until softened and lightly charred, about 8 minutes total.
- Meanwhile, whisk together molasses, lemon juice, garlic, mint, remaining 2 teaspoons salt, the pepper, and remaining 2/3 cup oil. Add warm eggplant, and toss.
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