Mini Meatloaf Recipe Single Serving One Dish Kitchen Recipes

MINI MEATLOAF

Steps:

• Heat oven to 350° F (177°C).
• Heat oil in a medium-sized skillet over medium heat. Add the chopped onions and cook for 2 minutes.
• Add in the chopped garlic, dried thyme, salt, and pepper. Cook, stirring occasionally for an additional minute. Remove skillet from the heat and set aside.
• Place the ground beef in a medium-sized bowl. Pour the seasoned vegetables over the meat. Add in the Worcestershire sauce, the egg and the breadcrumbs. Using a large spoon, mix the meat and all of the ingredients together until fully combined. Shape into an oval and transfer to a lightly greased small baking dish.
• Bake in the preheated oven for 30 minutes.
• Remove the meatloaf from the oven and whisk together the ketchup and molasses in a small bowl. Spoon over the top of the meatloaf and bake for an additional 15 minutes.
• After removing the meatloaf from the oven, cover with aluminum foil or a plate and let the meatloaf rest for at least 10 minutes before slicing.

SINGLE SERVING MINI MEAT LOAFS

Steps:

• Mix all the ingredients together in a bowl.
• If time permits chill in the fridge for an hour or so.
• Shape mixture into a loaf.
• Place in an oven proof container and cover.
• Cook for 25min at 180-200 deg C.
• Removed from oven and top with tomato sauce (can mix 1 tbsp of brown sugar if you have a sweet tooth).
• Return to oven for 15-20 more minutes or until cooked.
• Let the loaf sit for a couple of minutes before cutting or serving.

MINI MEATLOAF FOR ONE

Steps:

• In bowl, combine 1 tablespoon of ketchup and all other ingredients.
• Shape into loaf, top with remaining 1 tablespoon ketchup, and bake at 350 degrees for 35 to 40 minutes.

MINI MEATLOAVES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
• In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.